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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 17 - Number 8


Review Article (Mini-Review)

Liposomes as Herbal Compound Carriers: An Updated Review

, 17(8): 790 - 797

Mahshid Jahadi, Kourosh Keighobadi, Behnaz Azimzadeh, Hadiseh Keivani and Kianoush Khosravi-Darani*


DOI: 10.2174/1573401317666210224122418



Review Article

Nutrition Therapy in Pediatric Burns

, 17(8): 798 - 804

Yaseminergul Kunduraci* and Muazzez Garipagaoglu


DOI: 10.2174/1573401317666210210125347



Review Article

Managing Nutrition for Cancer Patients during COVID-19: Review

, 17(8): 805 - 813

Nawel Halfaoui*, Majda Dali, Nouria Denouni and Houssam Boulenouar


DOI: 10.2174/1573401317666210512012722



Review Article

Aloe vera: An Unconventional Food Used to Reduce Hyperglycemia and Hyperlipidemia: Evidence from Pre-clinical and Clinical Studies

, 17(8): 814 - 825

Sabrina Mamtaz, Susmita Ghosh*, Smaranima G. Jui, Akibul I. Chowdhury and Sudipta Das


DOI: 10.2174/1573401317666210322114744



Systematic Review Article

The Undernutrition Situation of School-age Children in Nigeria: A Systematic Review and Meta-analysis

, 17(8): 826 - 832

Gideon O. Iheme *


DOI: 10.2174/1573401317666210216114311



Research Article   Open Access

Potential Health Benefits of a Pomegranate Extract, Rich in Phenolic Compounds, in Intestinal Inflammation

, 17(8): 833 - 843

Marco Raffaele, Khaled Greish, Luca Vanella, Giuseppe Carota, Fatemah Bahman, Khalid M. Bindayna, Hicham Ezzat, Loredana Salerno, Valeria Pittalà, Gabriele Ballistreri, Margherita Amenta and Valeria Sorrenti*


DOI: 10.2174/1573401317666210222103032



Research Article

Fatty Acids Evaluation by Principal Component Analysis for the Traceability of Sicilian and Calabrian Olive Oils

, 17(8): 844 - 849

Francesco Caridi*, Antonio F. Mottese, Maurizio Messina and Maurizio D'Agostino


DOI: 10.2174/1573401317666210127105215



Research Article

Effect of Different Alcoholic Beverages on Human Glioblastoma Cell Lines

, 17(8): 850 - 857

Sumbla Sheikh*, Alexander Sturzu, Thomas Nägele, Ulrike Ernemann and Stefan Heckl


DOI: 10.2174/1573401317666210618124223



Research Article   Open Access

Confounding Effects of Food Intake and Physical Activities on Student Body Mass Index Using General Loglinear Models

, 17(8): 858 - 866

Zamalia Mahmud* and NurAthirah Makhtar


DOI: 10.2174/1573401316999201023152117



Research Article   Open Access

The Pattern of Carbohydrate Intake among University Students from Eastern Indonesia Tends to be Diverse

, 17(8): 867 - 875

Siti Helmyati*, Anita W. Amalia, Haifa Sholihah, Mirasari Kurnia, Savira Kiasaty, Maria Wigati, A.J. Rohana, Wan R.W. Ishak, Noor A. Hamid, Vasanti Malik and Frank Hu


DOI: 10.2174/1573401317666210224123425



Research Article   Open Access

Functional Characteristics Improvement of Edible Film through Addition of Gambier and Bay Leaf Extract

, 17(8): 876 - 882

Budi Santoso*, Reni Dwiyanti, Agus Wijaya, Gatot Priyanto, Hermanto and Friska Syaiful


DOI: 10.2174/1573401317666210618143215



Research Article

Identification of Malnutrition upon Hospital Admission Using the Global Leadership Initiative on Malnutrition Criteria

, 17(8): 883 - 890

Mirey Karavetian, Mona S. Hashim, Wafa Ayesh, Leila C. Ismail and Cosette F. El Khoury*


DOI: 10.2174/1573401317666210531145643



Research Article   Open Access

Food Safety Knowledge and Self-reported Practices among Saudi Women

, 17(8): 891 - 901

Leila Arfaoui*, Maisa Mortada, Haneen Ghandourah and Wejdan Alghafari


DOI: 10.2174/1573401317666210322115237




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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