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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 17 - Number 7

Review Article

Therapeutic Potential of Herbal Molecules against Breast Cancer

, 17(7): 652 - 661

Ramji Gupta*, Prem Shankar Mishra, Nidhi Kala, Aravinda Pai and Rishabha Malviya*

DOI: 10.2174/1573401317666210111110556

Review Article

Anthocyanins: Chemical Properties and Health Benefits: A Review

, 17(7): 662 - 672

Siraj S. Mohammad*, Renata O. Santos, Maria I. Barbosa and José L. Barbosa Junior

DOI: 10.2174/1573401317999210101150652

Review Article

The Roles of β-Carotene in Cardiomyocytes

, 17(7): 673 - 678

Inez F. Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid F. Khairani and Siti N. Fatimah

DOI: 10.2174/1573401317666210222102030

Review Article

Nanoceuticals as an Emerging Field: Current Status and Future Prospective

, 17(7): 679 - 689

Reetu Malik, Jyoti Rathi, Deeksha Manchanda, Manish Makhija, Deepshikha Kushwaha, Prashant Katiyar, Deepak Kaushik, Pawan Jalwal, Parijat Pandey and Deepika Purohit*

DOI: 10.2174/1573401317666210203121229

Review Article

Emerging Facts on Chronic Consumption of Aspartame as Food Additive

, 17(7): 690 - 698

Anjali Burh, Sonali Batra and Sumit Sharma*

DOI: 10.2174/1573401317666210122090259

Research Article   Open Access

Can Edible Insects Complement Conventional Livestock? The Desirability of Insect Nutrition for Food Security of a World Heritage Site and Biosphere Reserve

, 17(7): 699 - 707

Arup K. Hazarika*, Unmilan Kalita and Subhash Khanna

DOI: 10.2174/1573401316999201102214119

Research Article

Nutrient and Qualitative Phytochemical Analysis-evaluation of Antimicrobial Activity and Development of Products with Mulberry Leaves (Mulberry indica L.)

, 17(7): 708 - 715

Guttapalam Sireesha* and Nallapu K.V. Sri

DOI: 10.2174/1573401316999201112093131

Research Article   Open Access

Association of Dietary Patterns with Glycated Hemoglobin (HbA1c) among Type 2 Diabetes Patients: A Cross-sectional Study

, 17(7): 716 - 726

Md. Faridul Islam *, Khan Md. M.R. Linkon, Md. Shyfullah, Mehedi Hassan, Md. E.S. Aoual and Md. J. Alam

DOI: 10.2174/1573401317666210222101504

Research Article   Open Access

Etlingera elatior (Jack) R.M, Sm Containing Diet Normalizes Some Metabolic Syndrome Markers due to High-fat High-fructose Diet in Wistar Rats

, 17(7): 727 - 736

Nur I.D. Hanifa, Retno Murwani* and Achmad Zulfa Juniarto

DOI: 10.2174/1573401316666201208101359

Research Article

Repeated Frying of Olive Oil has a Better Effect on Survival Rate Compared to Palm Oil through Glucose Energy Metabolism Increase in Mice

, 17(7): 737 - 741

Nadiya A. Nabila, Sri Umijati and Lilik Herawati*

DOI: 10.2174/1573401316999201124140956

Research Article   Open Access

Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 17(7): 742 - 752

Yani G.G. Mizubuti, Maria I.T.D. Correia*, Thales A. da Silva, Simone de Vasconcelos Generoso, Antônio L. Teixeira, Agnaldo S. Lima and Érica L.M. Vieira

DOI: 10.2174/1573401317666210216113801

Research Article   Open Access

The Effect of Potato Almond Orange Cookies on their Weight, BMI, Hemoglobin, and Lymphocyte Status of Undernourished Older People during COVID-19 Pandemic

, 17(7): 753 - 763


DOI: 10.2174/1573401317666210224123808

Research Article   Open Access

Evaluation of Consumer Sensory Acceptability and Shelf Life of Orangefleshed Sweet Potato-enriched Mozzarella Cheese

, 17(7): 764 - 772

Nixon Kebeya , John M. Nduko * and Patrick S. Muliro

DOI: 10.2174/1573401317999210422093112

Research Article   Open Access

The Effectiveness of the “Panjang” Poffertjes Consumption on Blood Glucose Level

, 17(7): 773 - 781

Sofyawati D. Talibo*, Imran Tumenggung , Fatmayanti Nawai and Rahma Labatjo

DOI: 10.2174/1573401317666210617155532

Research Article

Body Mass Index and Waist Hip Ratio as a Risk Factor for Meningioma Incidence

, 17(7): 782 - 788

Heny Yuniarti*, Hertanto W. Subagio, Niken Puruhita, Etisa A. Murbawani, Annta K. Nugrohowati, Dody Priambada and Ajid Risdianto

DOI: 10.2174/1573401317666210319091104


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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