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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 17 - Number 7


Review Article


Review Article


Review Article

The Roles of β-Carotene in Cardiomyocytes

, 17(7): 673 - 678

Inez F. Yusuf, Ronny Lesmana*, Hanna Goenawan, Achadiyani, Astrid F. Khairani and Siti N. Fatimah


DOI: 10.2174/1573401317666210222102030


Review Article

Nanoceuticals as an Emerging Field: Current Status and Future Prospective

, 17(7): 679 - 689

Reetu Malik, Jyoti Rathi, Deeksha Manchanda, Manish Makhija, Deepshikha Kushwaha, Prashant Katiyar, Deepak Kaushik, Pawan Jalwal, Parijat Pandey and Deepika Purohit*


DOI: 10.2174/1573401317666210203121229








Research Article

Immunological Impact of Whey Protein on Peripheral Blood Mononuclear Cells of Patients with Chronic Liver Disease

, 17(7): 742 - 752

Yani G.G. Mizubuti, Maria I.T.D. Correia*, Thales A. da Silva, Simone de Vasconcelos Generoso, Antônio L. Teixeira, Agnaldo S. Lima and Érica L.M. Vieira


DOI: 10.2174/1573401317666210216113801





Research Article

Body Mass Index and Waist Hip Ratio as a Risk Factor for Meningioma Incidence

, 17(7): 782 - 788

Heny Yuniarti*, Hertanto W. Subagio, Niken Puruhita, Etisa A. Murbawani, Annta K. Nugrohowati, Dody Priambada and Ajid Risdianto


DOI: 10.2174/1573401317666210319091104



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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