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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 17 - Number 5

Review Article

Application of Microbial Transglutaminase in Wheat Bread Industry: A Review

, 17(5): 450 - 457

Neda M. Meybodi, Leila Mirmoghtadaie*, Zhaleh Sheidaei, Masoumeh Arab, Sarah S. Nasab, Musarreza Taslikh and Amir M. Mortazavian*

DOI: 10.2174/1573401316999201001145814

Review Article

Natural Bioactive Compounds as Adjuvant Therapy for Hepatitis C Infection

, 17(5): 458 - 469

Moema S. Santana*, Rute Lopes, Isabela H. Peron, Carla R. Cruz, Ana M.M. Gaspar and Paulo I. Costa

DOI: 10.2174/1573401316999201009152726

Research Article


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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