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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 17 - Number 3


Perspective Article

Milk Oligosaccharides and Lectins as Candidates for Clinical Trials against Covid-19

, 17(3): 246 - 248

Mourad Errasfa*


DOI: 10.2174/1573401316999200819125355



Review Article (Mini-Review)

Nutritional Composition and Role of Non-centrifugal Sugar (NCS) in Human Health

, 17(3): 249 - 257

Samarghand Ebadi and Azrina Azlan*


DOI: 10.2174/1573401316999200728184917



Review Article

The Nutraceuticals and White Adipose Tissue in Browning Process

, 17(3): 258 - 271

Melisa Siannoto, Gaga I. Nugraha*, Ronny Lesmana, Hanna Goenawan, Vita M. Tarawan and Astrid F. Khairani


DOI: 10.2174/1573401316999200731004318



Review Article

The Potential Applications of Moringa oleifera Leaves in Functional Herbal Beverages: A Review of its Nutritional, Medicinal, and Toxicity Profiles

, 17(3): 272 - 287

Yvonne Bailey-Shaw*, Shawntae Rodney, Channtal Golding, Shadae Foster, Melaine Randle and Charah Watson


DOI: 10.2174/1573401316999200802182952



Review Article

Fatty Acids Recommendations: Controversies and Updates

, 17(3): 288 - 292

Nadine N. Abdelhadi* and Mousa N. Ahmad


DOI: 10.2174/1573401316666200807203806



Review Article

Importance of Iron Absorption in Human Health: An Overview

, 17(3): 293 - 301

Satya P. Dixit, Logesh Rajan, Dhanabal Palaniswamy and Suresh K. Mohankumar*


DOI: 10.2174/1573401316999200801021752



Review Article

Traditional Use, Phytochemicals and Pharmacological Activity of Salvadora persica: A Review

, 17(3): 302 - 309

Dharmendra Kumar* and Pramod K. Sharma


DOI: 10.2174/1573401316999200807205224



Research Article

Extraction of Bioactive Proteins from Seeds (Corn, Sorghum, and Sunflower) and Sunflower Byproduct: Enzymatic Hydrolysis and Antioxidant Properties

, 17(3): 310 - 320

Danielle M.F. do Prado, Adrielle B. de Almeida, Josemar G. de Oliveira Filho, Cassia C. F. Alves, Mariana B. Egea* and Ailton C. Lemes*


DOI: 10.2174/1573401316999200731005803



Research Article

Study of Cardiovascular Risk Factors in Adolescents: Association between Intake of Vitamins A and E and Lipid Profile

, 17(3): 321 - 327

Luiza M.F. de Carvalho, Layonne de Sousa Carvalho*, Claudiane B. de Sousa, Jessica B. Beserra, Suzana M.R.S. da Paz and Marize M. dos Santos


DOI: 10.2174/1573401316999200802182509



Research Article

Evaluation of α-amylase Inhibition and Cytotoxic Activities of the Arachis hypogaea and Cinnamomum tamala

, 17(3): 328 - 336

Deedarul H. Sani, Ali N. Munna, Md. Jahangir Alam, Mohammad Salim and Md. Jahangir Alam*


DOI: 10.2174/1573401316999200728183434



Research Article

Hungry Rice-based Biscuits: Effects on Some Biochemical Indices of Alloxan- induced Diabetic Adult Male Wistar Rats

, 17(3): 337 - 345

Justina N. Chikwendu, Florence F. Adeosun, Eucharia U. Onwurafor*, Elizabeth A. Udenta and Aloysius N. Maduforo


DOI: 10.2174/1573401316999200723121041




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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