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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science , Volume 17 - Number 1

Review Article

Research Article

Selection of Cowpea Elite Lines for Iron and Zinc Biofortification

, 17(1): 48 - 58

Cristina Z. de Morais C. Dias-Barbosa*, Diego S.V. de Oliveira, Kaesel J.D. de Oliveira, Regilda S. dos Reis Moreira Araújo and Maurisrael de Moura Rocha

DOI: 10.2174/1573401316999200503031253

Research Article

Fingerprint of PGI Mantova Cucumis melo by ICP-MS and Chemometric Analysis

, 17(1): 94 - 104

Antonio F. Mottese, Maria R. Fede, Francesco Caridi*, Giuseppe Sabatino, Giuseppe Marcianò, Pietro Ravenda, Annamaria D. Gaetano and Giacomo Dugo

DOI: 10.2174/1573401316999200504094207

Research Article

Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

, 17(1): 121 - 128

Liliana Acurio*, Diego Salazar, Fernando Álvarez, Álex Valencia, Evelyn García and Mirari Arancibia

DOI: 10.2174/1573401316999200728181148


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
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