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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 16 - Number 9

Review Article (Mini-Review)

Review of Bioactive Compounds Extracted from Carica papaya linn

, 16(9): 1287 - 1298

Yee H. Chai, Suzana Yusup* and Muhammad S.H. Ruslan

DOI: 10.2174/1573401316999200727142506

Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

, 16(9): 1299 - 1308

Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül

DOI: 10.2174/1573401316666200226105805

Research Article

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

, 16(9): 1309 - 1317

Anusha Rajagopalan and Bindhu O. Sukumaran*

DOI: 10.2174/1573401316666200214102828

Research Article

Microwave-Assisted Extraction of Andrographolide, 14-Deoxy-11,12- didehydroandrographolide and Neoandrographolide from Andrographis paniculata: An Optimisation Study

, 16(9): 1318 - 1325

Vi V. Chia, Sook F. Pang, Sureena Abdullah, Mashitah M. Yusoff and Jolius Gimbun*

DOI: 10.2174/1573401316666200228120300

Review Article (Mini-Review)

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

, 16(9): 1326 - 1337

Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra

DOI: 10.2174/1573401316666200316120944

Review Article (Mini-Review)

Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

, 16(9): 1338 - 1345

Ravindra Verma*, Vaibhav Misra and Prakash S. Bisen

DOI: 10.2174/1573401316666200225122210

Review Article (Mini-Review)

Impact of Hydration on Exercise Performance and Physiological Responses

, 16(9): 1346 - 1352

Mara C.C. Batista* and Marcos A.P. dos Santos

DOI: 10.2174/1573401316666200309113907

General Review Article

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar

DOI: 10.2174/1573401315666191125154827

General Review Article

Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

, 16(9): 1362 - 1380

Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra K. Mahato and Vikas Kumar

DOI: 10.2174/1573401316999200407092922

General Research Article

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

, 16(9): 1381 - 1392

Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal

DOI: 10.2174/1573401316666200221110140

General Research Article

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

, 16(9): 1393 - 1403

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*

DOI: 10.2174/1573401316666200227112157

General Research Article

Exploration of Neem Gum, Acrylamide Grafted Neem Gum and Carboxymethylated Neem Gum as Retardant in Tablet Formulation

, 16(9): 1404 - 1410

Rishabha Malviya*

DOI: 10.2174/1573401316666200309114249

General Research Article

Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications

, 16(9): 1411 - 1420

Ganesan Archana and Muthusamy Sukumar*

DOI: 10.2174/1573401316666200319140530

General Research Article

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

, 16(9): 1421 - 1430

Zidane Djelloul*, Sid-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Z.E. El Mahi, Boumedien Meddah and Mourad Taleb

DOI: 10.2174/1573401316666200319135859

General Research Article

Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder

, 16(9): 1431 - 1438

Shamoli Akter*, Md. J. Alam, Faruk Hosen, Salamatullah, Rehnova Mustafa and AbulKashem O. Huq

DOI: 10.2174/1573401316666200326121236

General Research Article

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

, 16(9): 1439 - 1448

Mary B. Oyewale, Kudirat T. Seidu, Eunice M. Ogunbusola, Oluwatooyin F. Osundahunsi, Tomisin H. Ogunwa *, Olatunbosun Akele and Damola O. Adejoro

DOI: 10.2174/1573401316999200330153519

General Research Article

FoodSimplex as a Mean to Improve Portuguese Restaurants’ Goods Manufacturing Practices - Audit and Microbial Assessment

, 16(9): 1449 - 1458

Ana L. Baltazar*, Ana Ferreira, Lara Manyes and Jordi Mañes

DOI: 10.2174/1573401316999200403135832


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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