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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 9




Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

, 16(9): 1299 - 1308

Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül


DOI: 10.2174/1573401316666200226105805








General Review Article

Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

, 16(9): 1362 - 1380

Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra K. Mahato and Vikas Kumar


DOI: 10.2174/1573401316999200407092922






General Research Article

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

, 16(9): 1421 - 1430

Zidane Djelloul*, Sid-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Z.E. El Mahi, Boumedien Meddah and Mourad Taleb


DOI: 10.2174/1573401316666200319135859


General Research Article


General Research Article

Nutritional Composition and Sensory Quality of Packaged <i>Ofe-Owerri</i>: A Major Traditional Soup in Nigeria

, 16(9): 1439 - 1448

Mary B. Oyewale, Kudirat T. Seidu, Eunice M. Ogunbusola, Oluwatooyin F. Osundahunsi, Tomisin H. Ogunwa *, Olatunbosun Akele and Damola O. Adejoro


DOI: 10.2174/1573401316999200330153519





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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