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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 16 - Number 9



Review Article (Mini-Review)

Review of Bioactive Compounds Extracted from Carica papaya linn

, 16(9): 1287 - 1298

Yee H. Chai, Suzana Yusup* and Muhammad S.H. Ruslan


DOI: 10.2174/1573401316999200727142506



Research Article

Effects of Thermosonication, Sonication and Mild Heating on Organoleptic Attributes of Three Red Fruit Juices

, 16(9): 1299 - 1308

Leila Hooshyar, Hoda Jafarizadeh-Malmiri*, Aydin Berenjian*, Javad Hesari, Sodeif Azadmard-Damirchi and Memnune Şengül


DOI: 10.2174/1573401316666200226105805



Research Article

Quality Analysis of Fresh Cheese Prepared Using Wrightia tinctoria Proteases

, 16(9): 1309 - 1317

Anusha Rajagopalan and Bindhu O. Sukumaran*


DOI: 10.2174/1573401316666200214102828



Research Article

Microwave-Assisted Extraction of Andrographolide, 14-Deoxy-11,12- didehydroandrographolide and Neoandrographolide from Andrographis paniculata: An Optimisation Study

, 16(9): 1318 - 1325

Vi V. Chia, Sook F. Pang, Sureena Abdullah, Mashitah M. Yusoff and Jolius Gimbun*


DOI: 10.2174/1573401316666200228120300



Review Article (Mini-Review)

Re-exploring an Epicentre Spice with Immense Therapeutic Potentials: Black Pepper (Piper nigrum)

, 16(9): 1326 - 1337

Sourav Ghosh*, Arvind Kumar, Neetu Sachan and Phool Chandra


DOI: 10.2174/1573401316666200316120944



Review Article (Mini-Review)

Nutritional and Medicinal Values of Chlorophytum borivilianum: Minireview of Current Status and Future Possibilities

, 16(9): 1338 - 1345

Ravindra Verma*, Vaibhav Misra and Prakash S. Bisen


DOI: 10.2174/1573401316666200225122210



Review Article (Mini-Review)

Impact of Hydration on Exercise Performance and Physiological Responses

, 16(9): 1346 - 1352

Mara C.C. Batista* and Marcos A.P. dos Santos


DOI: 10.2174/1573401316666200309113907



General Review Article

A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption

, 16(9): 1353 - 1361

Mahsa Mohajeri*, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827



General Review Article

Fad Diets: Dietary Dilemmas, Predicaments, and Recommendations for its Use

, 16(9): 1362 - 1380

Jyoti Singh, Prasad Rasane*, Vidisha Tomer, Sawinder Kaur, Yogesh Gat, Kajal Dhawan, Dipendra K. Mahato and Vikas Kumar


DOI: 10.2174/1573401316999200407092922



General Research Article

Food Potential and Antioxidant Property of Cassia auriculata Seed: A Nutritionally Unexploited Legume

, 16(9): 1381 - 1392

Mahendra Khyade*, Suresh Kamble, Mohan Waman, Anup Padwal and Mahesh Gunjal


DOI: 10.2174/1573401316666200221110140



General Research Article

Manufacture of Functional Fat-free Cream Cheese Fortified with Probiotic Bacteria and Flaxseed Mucilage as a Fat Replacing Agent

, 16(9): 1393 - 1403

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*


DOI: 10.2174/1573401316666200227112157



General Research Article

Exploration of Neem Gum, Acrylamide Grafted Neem Gum and Carboxymethylated Neem Gum as Retardant in Tablet Formulation

, 16(9): 1404 - 1410

Rishabha Malviya*


DOI: 10.2174/1573401316666200309114249



General Research Article

Preparation and Characterisation of Starchy Foods by Plant Polymers from Abelmoscus esculentus Agro Waste and Gracilaria corticata - for Commercial Food Applications

, 16(9): 1411 - 1420

Ganesan Archana and Muthusamy Sukumar*


DOI: 10.2174/1573401316666200319140530



General Research Article

Physicochemical Characterization of Organic Honeys Harvested in the North West Algerian Area

, 16(9): 1421 - 1430

Zidane Djelloul*, Sid-Ahmed Benaoula , Abdeldjalil Daioui , Mohammed Z.E. El Mahi, Boumedien Meddah and Mourad Taleb


DOI: 10.2174/1573401316666200319135859



General Research Article

Enhancing Bioactive Compound and Antioxidant Activity of Cake by Using Pumpkin Powder

, 16(9): 1431 - 1438

Shamoli Akter*, Md. J. Alam, Faruk Hosen, Salamatullah, Rehnova Mustafa and AbulKashem O. Huq


DOI: 10.2174/1573401316666200326121236



General Research Article

Nutritional Composition and Sensory Quality of Packaged Ofe-Owerri: A Major Traditional Soup in Nigeria

, 16(9): 1439 - 1448

Mary B. Oyewale, Kudirat T. Seidu, Eunice M. Ogunbusola, Oluwatooyin F. Osundahunsi, Tomisin H. Ogunwa *, Olatunbosun Akele and Damola O. Adejoro


DOI: 10.2174/1573401316999200330153519



General Research Article

FoodSimplex as a Mean to Improve Portuguese Restaurants’ Goods Manufacturing Practices - Audit and Microbial Assessment

, 16(9): 1449 - 1458

Ana L. Baltazar*, Ana Ferreira, Lara Manyes and Jordi Mañes


DOI: 10.2174/1573401316999200403135832





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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