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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 16 - Number 8


Review Article (Mini-Review)

Biological Activity of MelAnnurca Flesh Apple Biophenols

, 16(8): 1149 - 1162

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808



Review Article (Mini-Review)

Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review

, 16(8): 1163 - 1169

Aziz Homayouni-Rad, Aslan Azizi, Parvin Oroojzadeh* and Hadi Pourjafar*


DOI: 10.2174/1573401316666200217113230



Review Article (Mini-Review)

Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health

, 16(8): 1170 - 1182

Stefania D'Angelo*


DOI: 10.2174/1573401316999200714160126



Review Article

Ultra-high Temperature (UHT) Processing: Technological Significance and Updates

, 16(8): 1183 - 1195

Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh


DOI: 10.2174/1573401316666200217111113




Review Article

Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties

, 16(8): 1209 - 1226

Behzad Ebrahimi, Aziz H. Rad* and Babak Ghanbarzadeh*


DOI: 10.2174/1573401316666200217121159



Review Article

A Review on Opuntia Species and its Chemistry, Pharmacognosy, Pharmacology and Bioapplications

, 16(8): 1227 - 1244

Dharmendra Kumar* and Pramod K. Sharma


DOI: 10.2174/1573401316666200220092414



Research Article

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401316666200217120327



Research Article   Open Access

Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri

, 16(8): 1252 - 1258

Sanchari Goswami and Kuntal Manna*


DOI: 10.2174/1573401316666200217111845



Research Article

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

, 16(8): 1259 - 1264

Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio F. Mottese


DOI: 10.2174/1573401316666200218140844



Research Article   Open Access

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

, 16(8): 1265 - 1269

Elok Zubaidah*, Mentari S. Arum, Tri D. Widyaningsih and Aldila P. Rahayu


DOI: 10.2174/1573401316666200217112642



Research Article   Open Access

The Effect of Feeding Date Palm Fruit (Phoeix dactylifera L.) on Energy, Macronutrient, and Fiber Intakes of a Convenient Sample of Females

, 16(8): 1270 - 1277

Hiba F. Al-Sayyed*, Hamed R. Takruri, Nawal A. Bakir and Dima H. Takruri


DOI: 10.2174/1573401316666200326110555



Research Article

Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

, 16(8): 1278 - 1284

Zahra Hadian*, Ehsan Feizollahi, Kianoosh Khosravi, Vahid Mofid and Hamid Rasekhi


DOI: 10.2174/1573401316666200309150947




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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