Bentham Science Logo

Track Your Manuscript:

Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 16 - Number 8

Review Article (Mini-Review)

Biological Activity of MelAnnurca Flesh Apple Biophenols

, 16(8): 1149 - 1162

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*

DOI: 10.2174/1573401316666200217113808

Review Article (Mini-Review)

Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review

, 16(8): 1163 - 1169

Aziz Homayouni-Rad, Aslan Azizi, Parvin Oroojzadeh* and Hadi Pourjafar*

DOI: 10.2174/1573401316666200217113230

Review Article (Mini-Review)

Current Evidence on the Effect of Dietary Polyphenols Intake on Brain Health

, 16(8): 1170 - 1182

Stefania D'Angelo*

DOI: 10.2174/1573401316999200714160126

Review Article

Ultra-high Temperature (UHT) Processing: Technological Significance and Updates

, 16(8): 1183 - 1195

Prasad Rasane*, Nitya Sharma, Sana Fatma, Sawinder Kaur, Alok Jha, Damanpreet Kaur and Jyoti Singh

DOI: 10.2174/1573401316666200217111113

Review Article

Gums from Indigenous Plants of Iran: A Review on Physicochemical, Rheological and Functional Properties

, 16(8): 1209 - 1226

Behzad Ebrahimi, Aziz H. Rad* and Babak Ghanbarzadeh*

DOI: 10.2174/1573401316666200217121159

Review Article

A Review on Opuntia Species and its Chemistry, Pharmacognosy, Pharmacology and Bioapplications

, 16(8): 1227 - 1244

Dharmendra Kumar* and Pramod K. Sharma

DOI: 10.2174/1573401316666200220092414

Research Article

Antioxidant Properties of Avicennia marina Leaf Extract in Soybean Oil System

, 16(8): 1245 - 1251

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar

DOI: 10.2174/1573401316666200217120327

Research Article

Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri

, 16(8): 1252 - 1258

Sanchari Goswami and Kuntal Manna*

DOI: 10.2174/1573401316666200217111845

Research Article

Multi-element Analysis and Geographical Origin Classification of Italian (Calabrian) Wines

, 16(8): 1259 - 1264

Francesco Caridi*, Maurizio D’Agostino, Alberto Belvedere and Antonio F. Mottese

DOI: 10.2174/1573401316666200218140844

Research Article

Sauerkraut with the Addition of Lactobacillus casei: Effects of Salt and Sugar Concentrations on Fermentation and Antioxidant Activity

, 16(8): 1265 - 1269

Elok Zubaidah*, Mentari S. Arum, Tri D. Widyaningsih and Aldila P. Rahayu

DOI: 10.2174/1573401316666200217112642

Research Article

The Effect of Feeding Date Palm Fruit (Phoeix dactylifera L.) on Energy, Macronutrient, and Fiber Intakes of a Convenient Sample of Females

, 16(8): 1270 - 1277

Hiba F. Al-Sayyed*, Hamed R. Takruri, Nawal A. Bakir and Dima H. Takruri

DOI: 10.2174/1573401316666200326110555

Research Article

Salt Intake from Traditional Breads: A Public Health Challenge for Decreasing Non-communicable Diseases in Iran

, 16(8): 1278 - 1284

Zahra Hadian*, Ehsan Feizollahi, Kianoosh Khosravi, Vahid Mofid and Hamid Rasekhi

DOI: 10.2174/1573401316666200309150947


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.


Covid Resource Center

Related Journals

Related eBooks

eBooks Catalog