Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 16 - Number 7


Review Article

Application of Tea Extract in Food Industry

, 16(7): 998 - 1004

Aziz H. Rad, Raana B. Fathipour*, Fariba K. Bidgoli and Aslan Azizi


DOI: 10.2174/1573401316666191218120443



Review Article

A Review of Nutritional Screening Tools for Hospitalized Children

, 16(7): 1005 - 1014

Meryem E. Öztürk* and Nurcan Y. Ayhan


DOI: 10.2174/1573401316666200123094213



Review Article

The Prevalence of Vitamin D Deficiency in Iran: A Literature Review

, 16(7): 1015 - 1027

Mohammad Bagherniya, Zahra Khorasanchi, Mina S. Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan* and Amirhossein Sahebkar*


DOI: 10.2174/1573401316666200123100453



Review Article

Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

, 16(7): 1028 - 1043

Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra


DOI: 10.2174/1573401316666200130110357



Systematic Review Article

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-analysis

, 16(7): 1044 - 1051

Kyria J.C. Cruz, Ana R.S. de Oliveira, Suelem T. de Freitas, Gilberto S. Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190821110459



Research Article   Open Access

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 16(7): 1052 - 1063

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401315666190904142801



Research Article

Modeling the Effects of Citrus sinensis Essential Oil and Nitrite on Growth Probability of Clostridium botulinum Type A in Broth Media

, 16(7): 1064 - 1071

Mohammad A. Rezaei, Vadood Razavilar*, Amirali Anvar and Zohreh Mashak


DOI: 10.2174/1573401315666191003100702



Research Article   Open Access

Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

, 16(7): 1072 - 1087

Érica R. Oliveira*, Gabriel R. Carvalho, Paula R. Santos and Fabiana Queiroz


DOI: 10.2174/1573401315666191008164900



Research Article   Open Access

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515



Research Article

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

, 16(7): 1098 - 1105

Nayereh Zakipour, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian and Sara Sohrabvandi*


DOI: 10.2174/1573401315666191209145851



Research Article

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

, 16(7): 1106 - 1111

Novi Febrianti, Purwanti P. Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia M. Haryana*


DOI: 10.2174/1573401316666191216124950



Research Article

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 16(7): 1112 - 1118

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*


DOI: 10.2174/1573401316666191224115107



Research Article

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

, 16(7): 1119 - 1129

Nurul Hakimah*, Nur Rahman, Sucipto Sucipto, Wignyanto Wignyanto and Aulanni'am Aulanni'am


DOI: 10.2174/1573401316666191226114724



Research Article

Elucidation of Antibacterial Compounds from Inflorescences of Banana (Musa balbisiana cv. Saba) Using Liquid Chromatography-Tandem Mass Spectrometry

, 16(7): 1130 - 1140

Hoe S. Tin, Birdie S. Padam and Fook Y. Chye*


DOI: 10.2174/1573401316666200120125601



Research Article

Microencapsulation of Probiotics by Exopolysaccharides-sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

, 16(7): 1141 - 1146

Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary


DOI: 10.2174/1573401316666200123095452




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

Advertisement

Oct-2021-ban

Related Journals

Related eBooks

eBooks Catalog