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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 7


Review Article



Review Article

The Prevalence of Vitamin D Deficiency in Iran: A Literature Review

, 16(7): 1015 - 1027

Mohammad Bagherniya, Zahra Khorasanchi, Mina S. Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan* and Amirhossein Sahebkar*


DOI: 10.2174/1573401316666200123100453


Review Article

Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

, 16(7): 1028 - 1043

Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra


DOI: 10.2174/1573401316666200130110357


Systematic Review Article

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-analysis

, 16(7): 1044 - 1051

Kyria J.C. Cruz, Ana R.S. de Oliveira, Suelem T. de Freitas, Gilberto S. Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190821110459





Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


Research Article


Research Article


Research Article

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 16(7): 1112 - 1118

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*


DOI: 10.2174/1573401316666191224115107




Research Article



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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