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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 16 - Number 7

Review Article

Application of Tea Extract in Food Industry

, 16(7): 998 - 1004

Aziz H. Rad, Raana B. Fathipour*, Fariba K. Bidgoli and Aslan Azizi

DOI: 10.2174/1573401316666191218120443

Review Article

A Review of Nutritional Screening Tools for Hospitalized Children

, 16(7): 1005 - 1014

Meryem E. Öztürk* and Nurcan Y. Ayhan

DOI: 10.2174/1573401316666200123094213

Review Article

The Prevalence of Vitamin D Deficiency in Iran: A Literature Review

, 16(7): 1015 - 1027

Mohammad Bagherniya, Zahra Khorasanchi, Mina S. Bidokhti, Gordon A. Ferns, Mitra Rezaei, Majid Ghayour-Mobarhan* and Amirhossein Sahebkar*

DOI: 10.2174/1573401316666200123100453

Review Article

Snacks and Snacking: Impact on Health of the Consumers and Opportunities for its Improvement

, 16(7): 1028 - 1043

Mehak Arora, Somya Singhal, Prasad Rasane*, Jyoti Singh, Sawinder Kaur , Vikas Kumar, Ashwani Kumar and Ananya Mishra

DOI: 10.2174/1573401316666200130110357

Systematic Review Article

Hypomagnesemia in Obese Subjects: Evidence of Systematic Review and Meta-analysis

, 16(7): 1044 - 1051

Kyria J.C. Cruz, Ana R.S. de Oliveira, Suelem T. de Freitas, Gilberto S. Henriques and Dilina do Nascimento Marreiro*

DOI: 10.2174/1573401315666190821110459

Research Article

Effects of β-glucan from Aureobasidium pullulans in a Streptozotocininduced Rat Diabetes Model

, 16(7): 1052 - 1063

Jae-Hak Sohn, Joo Wan Kim, Jong-Min Lim, Go-Woon Jung, Sae Kwang Ku* and Jae-Suk Choi*

DOI: 10.2174/1573401315666190904142801

Research Article

Modeling the Effects of Citrus sinensis Essential Oil and Nitrite on Growth Probability of Clostridium botulinum Type A in Broth Media

, 16(7): 1064 - 1071

Mohammad A. Rezaei, Vadood Razavilar*, Amirali Anvar and Zohreh Mashak

DOI: 10.2174/1573401315666191003100702

Research Article

Green Coffee (Coffea arabica) and its Residual Biomass: Characterization for the Industrial Approach

, 16(7): 1072 - 1087

Érica R. Oliveira*, Gabriel R. Carvalho, Paula R. Santos and Fabiana Queiroz

DOI: 10.2174/1573401315666191008164900

Research Article

Total Phenolics, Total Carotenoids and Antioxidant Activity of Selected Unconventional Vegetables Growing in Bangladesh

, 16(7): 1088 - 1097

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam

DOI: 10.2174/1573401315666191209095515

Research Article

Synbiotic Functional Malt Beverage Supplemented with Inulin and Probiotic Strains

, 16(7): 1098 - 1105

Nayereh Zakipour, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian and Sara Sohrabvandi*

DOI: 10.2174/1573401315666191209145851

Research Article

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

, 16(7): 1106 - 1111

Novi Febrianti, Purwanti P. Purbosari, Triana Hertiani, Sukarti Moeljopawiro and Sofia M. Haryana*

DOI: 10.2174/1573401316666191216124950

Research Article

Measurement of Iron Content and Detection of Sulfate Ion in Traditional/ Industrial Canned Black Olives in Iran

, 16(7): 1112 - 1118

Tayebeh Asadi-Sharifi, Leila Peivasteh-Roudsari, Ebrahim Molaee-Aghaee, Shahrokh Nazmara, Parisa Sadighara* and Amin M. Khaneghah*

DOI: 10.2174/1573401316666191224115107

Research Article

Food Services Menu Engineering: Preference, Acceptability, and Popularity Index of Local Food Package Menus to Control the Glycemic Responses of T2DM Subjects

, 16(7): 1119 - 1129

Nurul Hakimah*, Nur Rahman, Sucipto Sucipto, Wignyanto Wignyanto and Aulanni'am Aulanni'am

DOI: 10.2174/1573401316666191226114724

Research Article

Elucidation of Antibacterial Compounds from Inflorescences of Banana (Musa balbisiana cv. Saba) Using Liquid Chromatography-Tandem Mass Spectrometry

, 16(7): 1130 - 1140

Hoe S. Tin, Birdie S. Padam and Fook Y. Chye*

DOI: 10.2174/1573401316666200120125601

Research Article

Microencapsulation of Probiotics by Exopolysaccharides-sodium Alginate and Evaluation of their Survival in Simulated GI Conditions

, 16(7): 1141 - 1146

Priyanka Singh, Pinki Saini*, Shreyasi Dubey, Urvashi Srivastava, Anchal Singh, Devinder Kaur and Raveena Choudhary

DOI: 10.2174/1573401316666200123095452


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.


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