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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 16 - Number 6

Review Article

Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process

, 16(6): 846 - 853

Raghunandan Purohith, Nagendra P.M. Nagalingaswamy and Nanjunda S. Shivananju*

DOI: 10.2174/1573401315666190619111557

Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

, 16(6): 854 - 859

Asokapandian Sangamithra* and Parvatharajan Ragavi

DOI: 10.2174/1573401315666191113154843

Review Article

Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine

, 16(6): 860 - 865

Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri and Malihe Motavasselian*

DOI: 10.2174/1573401314666180924123007

Review Article

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

, 16(6): 866 - 873

Samuel A.O. Adeyeye*

DOI: 10.2174/1573401315666190215112216

Review Article

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

, 16(6): 874 - 883

Punam Gat, Shafiya Rafiq, Thelamparambath Vysakh, Yogesh Gat* and Roji Waghmare

DOI: 10.2174/1573401315666190619110933

Review Article

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

, 16(6): 884 - 890

Elham Parsa, Mahmood Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigi, Armin Zareiyan and Mahshid Chaichi-Raghimi

DOI: 10.2174/1573401315666190821112354

Review Article

Review Article

Optimizing Modifiable and Lifestyle-related Factors in the Prevention of Dementia Disorders with Special Reference to Alzheimer, Parkinson and Autism Diseases

, 16(6): 900 - 911

Umesh C. Gupta* and Subhas C. Gupta

DOI: 10.2174/1573401315666190801120306

Research Article

Chemical Properties, Qualitative Parameters and Antioxidant Activity of Virgin Oil Obtained from Olea europaea Linn cultivar Zard Cultivated in Three Different Regions of Iran (Roudbar, Shiraz and Dezful)

, 16(6): 912 - 918

Javad Tavakoli* and Samaneh Hashemkhani

DOI: 10.2174/1573401314666181018125358

Research Article

A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey

, 16(6): 919 - 927

María C. Ciappini* and Amalia Calviño

DOI: 10.2174/1573401314666180723161102

Research Article

Production of Rhamnolipid Biosurfactant from Fed Batch Culture by Pseudomonas aeruginosa using Multiple Substrates

, 16(6): 928 - 933

Jujjavarapu S. Eswari*

DOI: 10.2174/1573401314666181107100127

Research Article

Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

, 16(6): 934 - 944

Neelma Munir*, Mehreen Tahir and Shagufta Naz*

DOI: 10.2174/1573401316666200203120430

Research Article

Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

, 16(6): 945 - 952

Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*

DOI: 10.2174/1573401315666191126091201

Research Article

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

, 16(6): 953 - 962

Karina M. Tonon, Mercedes G.R. Reiter, Milena de Oliveira Dutra, Geovana D. Savi and Vildes M. Scussel*

DOI: 10.2174/1573401315666191009094147

Research Article

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

, 16(6): 963 - 971

Samuel A.O. Adeyeye*, Folake Idowu-Adebayo, Olushola T. Bolaji, Titilope A. Abegunde, Abiodun O. Adebayo-Oyetoro and Hussaina K. Tiamiyu

DOI: 10.2174/1573401315666191003153807

Research Article

Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria

, 16(6): 972 - 987

Husaina M. Mazai, Sani Ibrahim, Aliyu Muhammad* and Abdulmumin Z. Abubakar

DOI: 10.2174/1573401315666190904143858

Research Article   Open Access

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

, 16(6): 988 - 995

Fabian D. Mihafu*, Beatrice N. Kiage, Judith K. Okoth and Andrew K. Nyerere

DOI: 10.2174/1573401315666191125105433


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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