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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 16 - Number 6


Review Article

Dietary Carotenoids in Managing Metabolic Syndrome and Role of PPARs in the Process

, 16(6): 846 - 853

Raghunandan Purohith, Nagendra P.M. Nagalingaswamy and Nanjunda S. Shivananju*


DOI: 10.2174/1573401315666190619111557



Review Article

Post-harvest Attributes of Muskmelon (Cucumis melo): A Mini Review on the Potential of Value Addition

, 16(6): 854 - 859

Asokapandian Sangamithra* and Parvatharajan Ragavi


DOI: 10.2174/1573401315666191113154843



Review Article

Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine

, 16(6): 860 - 865

Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri and Malihe Motavasselian*


DOI: 10.2174/1573401314666180924123007



Review Article

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

, 16(6): 866 - 873

Samuel A.O. Adeyeye*


DOI: 10.2174/1573401315666190215112216



Review Article

A Review on Approaches of Edible Coating as Potential Packaging for Meat, Poultry and Seafood

, 16(6): 874 - 883

Punam Gat, Shafiya Rafiq, Thelamparambath Vysakh, Yogesh Gat* and Roji Waghmare


DOI: 10.2174/1573401315666190619110933



Review Article

Gastric Dystemperament (Sue-mizaj) in Iranian Traditional Medicine

, 16(6): 884 - 890

Elham Parsa, Mahmood Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigi, Armin Zareiyan and Mahshid Chaichi-Raghimi


DOI: 10.2174/1573401315666190821112354



Review Article


Review Article

Optimizing Modifiable and Lifestyle-related Factors in the Prevention of Dementia Disorders with Special Reference to Alzheimer, Parkinson and Autism Diseases

, 16(6): 900 - 911

Umesh C. Gupta* and Subhas C. Gupta


DOI: 10.2174/1573401315666190801120306



Research Article

Chemical Properties, Qualitative Parameters and Antioxidant Activity of Virgin Oil Obtained from Olea europaea Linn cultivar Zard Cultivated in Three Different Regions of Iran (Roudbar, Shiraz and Dezful)

, 16(6): 912 - 918

Javad Tavakoli* and Samaneh Hashemkhani


DOI: 10.2174/1573401314666181018125358



Research Article

A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey

, 16(6): 919 - 927

María C. Ciappini* and Amalia Calviño


DOI: 10.2174/1573401314666180723161102



Research Article

Production of Rhamnolipid Biosurfactant from Fed Batch Culture by Pseudomonas aeruginosa using Multiple Substrates

, 16(6): 928 - 933

Jujjavarapu S. Eswari*


DOI: 10.2174/1573401314666181107100127



Research Article

Effect of Gamma Radiation to Cope with Post-harvest Losses and Nutritional Components in Guava (Psidium guajava L.)

, 16(6): 934 - 944

Neelma Munir*, Mehreen Tahir and Shagufta Naz*


DOI: 10.2174/1573401316666200203120430



Research Article

Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

, 16(6): 945 - 952

Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*


DOI: 10.2174/1573401315666191126091201



Research Article

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

, 16(6): 953 - 962

Karina M. Tonon, Mercedes G.R. Reiter, Milena de Oliveira Dutra, Geovana D. Savi and Vildes M. Scussel*


DOI: 10.2174/1573401315666191009094147



Research Article

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

, 16(6): 963 - 971

Samuel A.O. Adeyeye*, Folake Idowu-Adebayo, Olushola T. Bolaji, Titilope A. Abegunde, Abiodun O. Adebayo-Oyetoro and Hussaina K. Tiamiyu


DOI: 10.2174/1573401315666191003153807



Research Article

Melissopalynological, Physicochemical, Antimicrobial and Microbiological Attributes of Commercial Honeys from North West Nigeria

, 16(6): 972 - 987

Husaina M. Mazai, Sani Ibrahim, Aliyu Muhammad* and Abdulmumin Z. Abubakar


DOI: 10.2174/1573401315666190904143858



Research Article

Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L.) Grown in East Africa

, 16(6): 988 - 995

Fabian D. Mihafu*, Beatrice N. Kiage, Judith K. Okoth and Andrew K. Nyerere


DOI: 10.2174/1573401315666191125105433




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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