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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 6




Review Article

Dietary Modifications in Fissure-in-ano: A Qualitative Study Based on Persian Medicine

, 16(6): 860 - 865

Sedigheh Tavakoli-Dastjerdi, Mandana Tavakkoli-Kakhki, Ali R. Derakhshan, Azam Teimouri and Malihe Motavasselian*


DOI: 10.2174/1573401314666180924123007




Review Article

Gastric Dystemperament (<i>Sue-mizaj</i>) in Iranian Traditional Medicine

, 16(6): 884 - 890

Elham Parsa, Mahmood Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigi, Armin Zareiyan and Mahshid Chaichi-Raghimi


DOI: 10.2174/1573401315666190821112354








Research Article

Dietary Patterns in Underprivileged Indian Children and Adolescents with Type 1 Diabetes

, 16(6): 945 - 952

Shashi Chiplonkar, Neha Kajale, Nikhil Lohiya, Lavanya Parthasarhty, Vaman Khadilkar and Anuradha Khadilkar*


DOI: 10.2174/1573401315666191126091201


Research Article

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

, 16(6): 953 - 962

Karina M. Tonon, Mercedes G.R. Reiter, Milena de Oliveira Dutra, Geovana D. Savi and Vildes M. Scussel*


DOI: 10.2174/1573401315666191009094147


Research Article

Quality Characteristics and Acceptability of Chin-chin Prepared from Rice and High Quality Cassava Composite Flour

, 16(6): 963 - 971

Samuel A.O. Adeyeye*, Folake Idowu-Adebayo, Olushola T. Bolaji, Titilope A. Abegunde, Abiodun O. Adebayo-Oyetoro and Hussaina K. Tiamiyu


DOI: 10.2174/1573401315666191003153807





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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