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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 5





Review Article

Rheological Characteristics and Methodology of Ice Cream: A Review

, 16(5): 666 - 674

Amir M. Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaei, Samira Beikzadeh and Fardin Javanmardi*


DOI: 10.2174/1573401315666190904140516


Review Article

Review of Constipation Treatment Methods with Emphasis on Laxative Foods

, 16(5): 675 - 688

Shamsi Abbasalizadeh, Behzad Ebrahimi, Aslan Azizi*, Rogaye Dargahi, Maryam Tayebali, Sepideh T. Ghadim, Elaheh Foroumandi , Fereshteh Aliasghari, Mina Javadi, Azimeh Izadi, Leila Banifatemeh, Hadi Pourjafar, Leila Khalili, Faezeh Ghalichi, Sousan Houshmandi and Aziz H. Rad*


DOI: 10.2174/1573401315666191002164336







Research Article

Biomarkers of Cardiovascular Risk in Obese Women and their Relationship with Zinc Status

, 16(5): 734 - 742

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Kyria J. Clímaco Cruz, Ana R.S. de Oliveira, Loanne R. dos Santos, Emídio M. de Matos Neto, George F.S. de Macedo, Betania de Jesus e Silva de Almendra Freitas, Gilberto S. Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666191125113128


Research Article

Association Between Magnesium and Oxidative Stress in Patients with Obesity

, 16(5): 743 - 748

Ana R.S. de Oliveira, Kyria J.C. Cruz, Jennifer B.S. Morais, Juliana S. Severo, Jéssica B. Beserra, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Larissa M. Luz, Leidejaira A. de Sousa, Emídio M. de Matos Neto, Betânia de Jesus e Silva de Almendra Freitas, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190730123842






Research Article


Research Article

Does the Vitamin D Deficiency Have Any Role in Severity or Prolongation of Seizure? A Pilot Study in Iran

, 16(5): 781 - 787

Mohammad Vafaee-Shahi , Reza S. Badv , Alinaghi Kazemi , Samileh Noorbakhsh *, Koorosh Kamali, Shahin Teimourtash and Leila Tahernia


DOI: 10.2174/1573401315666190912091832








Clinical Trial

The Effect of Vitamin C Supplementation on Cardiac Enzymes After Coronary Artery Bypass Graft: A Double-blind Randomized Control Trial

, 16(5): 833 - 838

Jalal Moludi, Mohammad Alizadeh, Godarz Chehri, Hamed Jafari-Vayghyan, Elaheh Foroumandi, Vahid Maleki, Behzad Ebrahimi, Anita Sadeghpour, Azin Alizadehasl and Ali S. Tabaee*


DOI: 10.2174/1573401315666190712213051


Case Report



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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