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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 16 - Number 5


Review Article

The Effects of Different Kinds of Nutrition and Functional Foods on Multiple Sclerosis

, 16(5): 632 - 637

Masih Falahatian*


DOI: 10.2174/1573401316666200129115858



Review Article

Probiotic Potential of Traditional Indian Fermented Drinks

, 16(5): 638 - 643

Mahima Maheshwari, Akshra Gupta and Smriti Gaur *


DOI: 10.2174/1573401315666190821113406



Review Article

Jackfruit (Artocarpus heterophyllus): A Comprehensive Patent Review

, 16(5): 644 - 665

Anita Mandhare *, Paromita Banerjee, Archana Pande and Anita Gondkar


DOI: 10.2174/1573401315666190730120759



Review Article

Rheological Characteristics and Methodology of Ice Cream: A Review

, 16(5): 666 - 674

Amir M. Mortazavian, Najme Kheynoor, Zahra Pilevar, Zhaleh Sheidaei, Samira Beikzadeh and Fardin Javanmardi*


DOI: 10.2174/1573401315666190904140516



Review Article

Review of Constipation Treatment Methods with Emphasis on Laxative Foods

, 16(5): 675 - 688

Shamsi Abbasalizadeh, Behzad Ebrahimi, Aslan Azizi*, Rogaye Dargahi, Maryam Tayebali, Sepideh T. Ghadim, Elaheh Foroumandi , Fereshteh Aliasghari, Mina Javadi, Azimeh Izadi, Leila Banifatemeh, Hadi Pourjafar, Leila Khalili, Faezeh Ghalichi, Sousan Houshmandi and Aziz H. Rad*


DOI: 10.2174/1573401315666191002164336



Research Article

Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population

, 16(5): 689 - 697

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia and Manuela Ferreira


DOI: 10.2174/1573401315666190723150841



Research Article

Development of Functional Dark Chocolate by Incorporating Flaxseed (Linum usitatissimum) Oil and Honey with Improved Organoleptic and Textural Attributes

, 16(5): 698 - 708

Dixita Singh, Abhishek D. Tripathi*, Kundan S. Adhikari and Veena Paul


DOI: 10.2174/1573401315666190823093846



Research Article

Prevalence and Risk Factors of Disordered Eating Attitudes and Behaviors Among High-school Girls in Al-Madinah City, Saudi Arabia

, 16(5): 709 - 717

Awad M. Al-Qahtani* and Lamees M. Al-Harbi


DOI: 10.2174/1573401315666191009095502



Research Article

Effects of Hot Air and Microwave Drying on the Phenolic Components and Physicochemical Properties of Unripe Grapes (Qoura)

, 16(5): 718 - 725

Loghman D. Razgeh , Ayub E. Fathabad , Nabi Shariatifar , Mohsen Esmail and Amin M. Khaneghah*


DOI: 10.2174/1573401315666190801105936



Research Article

Momordica charantia Seed and Aryl Extracts Potentiate Growth Inhibition and Apoptosis by Dual Blocking of PI3K/AKT and MAPK Pathways as a Downstream Target of EGFR Signaling in Breast Cancer Cells

, 16(5): 726 - 733

Guzide Satir Basaran, Hatice Bekci, Ayse Baldemir, Selen Ilgun and Ahmet Cumaoglu*


DOI: 10.2174/1573401315666190712214922



Research Article

Biomarkers of Cardiovascular Risk in Obese Women and their Relationship with Zinc Status

, 16(5): 734 - 742

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Kyria J. Clímaco Cruz, Ana R.S. de Oliveira, Loanne R. dos Santos, Emídio M. de Matos Neto, George F.S. de Macedo, Betania de Jesus e Silva de Almendra Freitas, Gilberto S. Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666191125113128



Research Article

Association Between Magnesium and Oxidative Stress in Patients with Obesity

, 16(5): 743 - 748

Ana R.S. de Oliveira, Kyria J.C. Cruz, Jennifer B.S. Morais, Juliana S. Severo, Jéssica B. Beserra, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Larissa M. Luz, Leidejaira A. de Sousa, Emídio M. de Matos Neto, Betânia de Jesus e Silva de Almendra Freitas, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190730123842



Research Article

Effect of Fortification with Snail Meat Powder on Physicochemical Properties and Shelf-life of Sorghum-wheat Buns

, 16(5): 749 - 756

Fredrick B. Agengo*, Arnold N. Onyango, Charlotte A. Serrem and Judith Okoth


DOI: 10.2174/1573401315666190719162012



Research Article

Extending the Shelf-life of Whole-wheat Flour by Gamma Irradiation and Organoleptic Characteristics of Cakes Made with Irradiated Flour

, 16(5): 757 - 762

Fereshteh Ansari, Aziz Homayouni, Parvaneh Mohsennezhad, Alireza Mohammad Alivand and Hadi Pourjafar*


DOI: 10.2174/1573401315666190115161626



Research Article

Screening of Salmonella enterica Serovars, Typhi, Typhimurium, and Enteritidis in Raw Milk and Dairy Products in South-Khorasan, Iran: Conventional versus Molecular Method

, 16(5): 763 - 767

Tayebeh Zeinali, Kobra Naseri*, Nasrin Zandi and Matin Khosravi


DOI: 10.2174/1573401315666191010130113



Research Article

Nutritional and Bioactive Components of Carioca Common Bean (Phaseolus vulgaris L.) Tempeh and Yellow Soybean (Glycine max L.) Tempeh

, 16(5): 768 - 775

Juliana A.C. Bento, Priscila Z. Bassinello*, Aline O. Colombo, Rayane J. Vital and Rosângela N. Carvalho


DOI: 10.2174/1573401316666200121111854



Research Article

The Comparative Amount of Acrylamide in Tahdig Prepared with the Most Common Edible Liquid and Solid Oils

, 16(5): 776 - 780

Behrouz Akbari-adergani, Asghar Ahmadi, Gholamreza Jahedkhanki, Ramin N. Nodehi and Parisa Sadighara *


DOI: 10.2174/1573401315666190823095851



Research Article

Does the Vitamin D Deficiency Have Any Role in Severity or Prolongation of Seizure? A Pilot Study in Iran

, 16(5): 781 - 787

Mohammad Vafaee Shahi , Reza S. Badv , Alinaghi Kazemi , Samileh Noorbakhsh *, Koorosh Kamali, Shahin Teimourtash and Leila Tahernia


DOI: 10.2174/1573401315666190912091832



Research Article

Determination and Evaluation of Natural and Synthetic Dyes in Traditional Rock Candies (Nabat) Distributed in Tehran

, 16(5): 788 - 793

Zahra Sadeghi, Nabi Shariatifar *, Gholamreza J. Khaniki, Ramin Nabizadeh and Amin M. Khaneghah*


DOI: 10.2174/1573401315666190717122120



Research Article

Trial of Available Energy Evaluation of Highly Cross-linked Starch and Modified Cellulose Based on Breath H2 Excretion

, 16(5): 794 - 801

Sadako Nakamura, Kenichi Tanabe, Misa Yamate, Sanae Osada and Tsuneyuki Oku*


DOI: 10.2174/1573401315666190723145558



Research Article

Evaluation of Health Promoting Minerals of A. squamosa L. Based Products

, 16(5): 802 - 807

Shashi Bala, Vinod K. Nigam* and Ambarish S. Vidyarthi


DOI: 10.2174/1573401315666190306160533



Research Article

Determination of Phenolic Compounds’ Extraction Conditions from Pistacia palaestina Leaves at Two Different Stages of Maturity

, 16(5): 808 - 814

Wissam Zam*, Ali Ali and Razan Hasan


DOI: 10.2174/1573401315666191009100726



Research Article

Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents

, 16(5): 815 - 823

Md. Bayejid Hosen, Abu T.M. Abdullah, Md. Z.H. Howlader and Yearul Kabir*


DOI: 10.2174/1573401315666191113154200



Research Article

Sorghum (Sorghum bicolor) Extract Affects Plasma Lipid Metabolism and Hepatic Macrophage Infiltration in Diabetic Rats

, 16(5): 824 - 832

Yuuka Mukai*, Saori Kataoka and Shin Sato


DOI: 10.2174/1573401315666190114153933



Clinical Trial

The Effect of Vitamin C Supplementation on Cardiac Enzymes After Coronary Artery Bypass Graft: A Double-blind Randomized Control Trial

, 16(5): 833 - 838

Jalal Moludi, Mohammad Alizadeh, Godarz Chehri, Hamed Jafari-Vayghyan, Elaheh Foroumandi, Vahid Maleki, Behzad Ebrahimi, Anita Sadeghpour, Azin Alizadehasl and Ali S. Tabaee*


DOI: 10.2174/1573401315666190712213051



Case Report

Importance of Pharmacist in Oxaliplatin Hepatotoxicity Associated with Inadequate Nutritional Diet: Case Report

, 16(5): 839 - 844

Iago D.L. Cavalcanti*, Diogo T. Costa, Andreza T. de Aguiar Silva , Adrya L. Peres and Cynthia G. de Oliveira Coimbra


DOI: 10.2174/1573401316666200120110632




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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