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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 16 - Number 4

Research Article

Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients

, 16(4): 470 - 480

Cristina T. Roth-Stefanski, Carla Dolenga, Lia S. Nakao, Roberto Pecoits-Filho, Thyago P. de Moraes and Andrea N. Moreno-Amaral*

DOI: 10.2174/1573401315666190215111402

Research Article

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*

DOI: 10.2174/1573401316666200226104601

Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

, 16(4): 501 - 507

Érica A. Moraes, Fernanda C.E. de Oliveira, Valéria A. Vieira Queiroz, Robert E. Schaffert, Paulo R. Cecon, Ana V. Moreira, Sônia M.R. Ribeiro and Hércia S.D. Martino*

DOI: 10.2174/1573401315666191125123700

Research Article

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*

DOI: 10.2174/1573401315666190115160950

Research Article

Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug

, 16(4): 543 - 553

Luciana Y. Tomita*, Andreia C. da Costa, Solange Andreoni, Luiza K.M. Oyafuso, Vania D’Almeida, Fernando L.A. Fonseca, Ana C.L. Rocha and Clarice Kobata

DOI: 10.2174/1573401314666180702100301

Research Article

Research Article

Research Article

Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

, 16(4): 585 - 591

Rayssa G.L. Porto-Luz, Amanda J.B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araujo and Regilda S. dos Reis Moreira-Araujo*

DOI: 10.2174/1573401315666190206124545

Research Article


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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