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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 16 - Number 4







Research Article

Pilot Study of Probiotic Supplementation on Uremic Toxicity and Inflammatory Cytokines in Chronic Kidney Patients

, 16(4): 470 - 480

Cristina T. Roth-Stefanski, Carla Dolenga, Lia S. Nakao, Roberto Pecoits-Filho, Thyago P. de Moraes and Andrea N. Moreno-Amaral*


DOI: 10.2174/1573401315666190215111402



Research Article

Effects of Cooking Processes on Breath Hydrogen and Colonic Fermentation of Soybean

, 16(4): 488 - 493

Naoya Okumura, Naoya Jinno, Kentaro Taniguchi, Kenichi Tanabe, Sadako Nakamura, Takaharu Kondo and Akito Shimouchi*


DOI: 10.2174/1573401316666200226104601



Research Article

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

, 16(4): 501 - 507

Érica A. Moraes, Fernanda C.E. de Oliveira, Valéria A. Vieira Queiroz, Robert E. Schaffert, Paulo R. Cecon, Ana V. Moreira, Sônia M.R. Ribeiro and Hércia S.D. Martino*


DOI: 10.2174/1573401315666191125123700





Research Article

Syrup from Common Date Variety (Phoenix dactylifera L.): Optimization of Sugars Extraction and their Quantification by High Performance Liquid Chromatography

, 16(4): 530 - 542

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*


DOI: 10.2174/1573401315666190115160950


Research Article

Folate Nutritional Status among Psoriasis Patients not Exposed to Antifolate Drug

, 16(4): 543 - 553

Luciana Y. Tomita*, Andreia C. da Costa, Solange Andreoni, Luiza K.M. Oyafuso, Vania D’Almeida, Fernando L.A. Fonseca, Ana C.L. Rocha and Clarice Kobata


DOI: 10.2174/1573401314666180702100301


Research Article




Research Article


Research Article

Identification and Quantification of Antioxidant Compounds in Clarified Cashew Apple Juice ‘Cajuína’

, 16(4): 585 - 591

Rayssa G.L. Porto-Luz, Amanda J.B. de Moura, Bibiana da Silva, Roseane Fett, Marcos A. da Mota Araujo and Regilda S. dos Reis Moreira-Araujo*


DOI: 10.2174/1573401315666190206124545




Research Article





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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April-2021-ban

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