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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 16 - Number 3

Review Article

Mediterranean Diet and Osteoarticular Diseases

, 16(3): 242 - 250

Eliana R. Sanpaolo, Addolorata Corrado and Francesco P. Cantatore*

DOI: 10.2174/1386207322666191203103530

Review Article

Dietary and Lifestyle Factors and Breast Cancer Risk

, 16(3): 251 - 259

Reema I. Mahmoud and Reema F. Tayyem*

DOI: 10.2174/1573401315666181129121258

Review Article

Functional Meat Products: The New Consumer's Demand

, 16(3): 260 - 267

Maryam Z. Khajavi, Khadijeh Abhari, Fatemeh Barzegar and Hedayat Hosseini*

DOI: 10.2174/1573401315666190227161051

Systematic Review Article

Effects of Vitamin D Status on Inflammatory Markers in Obese Subjects: A Systematic Review

, 16(3): 268 - 275

Geórgia R.R. de Alencar, Lailton da Silva Freire, Beatriz de Mello Pereira, Verbena R. da Silva, Aline C. Holanda, Rayane C. de Moura, Juliana S. Severo, Debora C. Braz, Dilina do Nascimento Marreiro, Betânia de Jesus e Silva de Almendra Freitas* and Cecília M.R.G. de Carvalho

DOI: 10.2174/1573401315666190311151319

Research Article

The Therapeutic Effect of Nigella sativa Seed on Indomethacin-induced Gastric Ulcer in Rats

, 16(3): 276 - 283

Maryam Paseban, Saeed Niazmand*, Mohammad Soukhtanloo, Naser T. Meibodi, Abbasali Abbasnezhad, Seyed M. Mousavi and Mohammad J. Niazmand

DOI: 10.2174/1573401315666190114152855

Research Article

Nutritional and Medicinal Importance of Dioscorea glabra R. Baron, a Potent Wild Edible Plant Consumed by the Lodha Tribal Community of West Bengal, India

, 16(3): 284 - 295

Sagari Chaudhury, Chowdhury Habibur Rahaman, Harish Singh, Kausik Chaudhuri and Tapan Seal*

DOI: 10.2174/1573401314666181012115049

Research Article

The Effect of Sodium Metabisulphite on Apoptosis in the Experimental Model of Parkinson’s Disease

, 16(3): 296 - 305

Ayse Ozkan, Hande Parlak, Aysel Agar*, Özlem Özsoy, Gamze Tanriover, Sayra Dilmac, Eylem Turgut and Piraye Yargicoglu

DOI: 10.2174/1573401314666180503153444

Research Article

Effect of Natural Fermentation on Antioxidant Activity of Pearl Millet (Pennisetum glaucum)

, 16(3): 306 - 313

Urvashi Srivastava, Pinki Saini* and Anchal Singh

DOI: 10.2174/1573401314666181115103328

Research Article

Recommended Consumption of Fruits and Vegetables Increases the Intake of Polyphenols and Flavonoids in Brazilian Adults

, 16(3): 314 - 322

Gelvani Locateli, Rosane Marina Peralta and Eloá Angélica Koehnlein*

DOI: 10.2174/1573401315666190704155121

Research Article

Curry Leaf and its Antioxidant Potential: A Systematic Study to Enhance its Activity in Aqueous Medium

, 16(3): 323 - 332

Deepa Kumari, Tamanna Mallick, Abhijit Karmakar, Samiran Mondal, Sreeparna Das* and Naznin Ara Begum*

DOI: 10.2174/1573401314666181002142757

Research Article

Tualang Honey and its Methanolic Fraction Improve LPS-induced Learning and Memory Impairment in Male Rats: Comparison with Memantine

, 16(3): 333 - 342

Wan M.H.W. Yaacob, Idris Long, Rahimah Zakaria* and Zahiruddin Othman

DOI: 10.2174/1573401315666181130103456

Research Article

Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage

, 16(3): 343 - 353

Rodrigo Schwert, Roberto Verlindo, Juliana M. Soares, Patricia F. Silva, Rogerio L. Cansian, Clarice Steffens*, Helen Treichel and Eunice Valduga

DOI: 10.2174/1573401315666190126120749

Research Article

Optimization of Crude Polysaccharides Extraction from Plantago ovata Forsk Seed by Response Surface Methodology

, 16(3): 354 - 363

Ehsan Sadeghi, Reza Mohammadi, Mohammad H. Shirgardoun, Fatemeh Askari*, Masoumeh Taghizadeh and Narges Omidi Arjenaki

DOI: 10.2174/1573401315666190131153746

Research Article

Correlation Between Insulin Levels and Thyroid Hormones in Diabetic Animals After Caffeine Consumption Associated with Exercise

, 16(3): 364 - 367

Luiz Augusto da Silva*, Jéssica Wouk, Vinícius Müller Reis Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki

DOI: 10.2174/1573401315666181211144036

Research Article

Chemical Analysis of Traditional Food Additive Dokhora Khar Derived from Water Hyacinth (Eichhornia crassipes)

, 16(3): 368 - 372

Anjumani Talukdar and Dibakar C. Deka*

DOI: 10.2174/1573401315666190206141528

Research Article

Antimicrobial Effects of Zataria multiflora and Ocimum basilicum on Escherichia coli O157:H7 During Ripening of Traditional Lighvan Cheese

, 16(3): 373 - 380

Mohammad B. Zendeh, Vadood Razavilar*, Hamid Mirzaei and Khosrow Mohammadi

DOI: 10.2174/1573401315666181218151541

Research Article

Household Food Insecurity and Health-related Quality of Life in an Urban Adult Population in Iran

, 16(3): 381 - 390

Ali Gholami, Leila M. Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali A.H. Mehrizi8,, Bahareh Amirkalali and Mohsen Asadi-lari*

DOI: 10.2174/1573401315666191114142121

Research Article

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

, 16(3): 391 - 396

Huma Mukhtar, Amir Gull, Tariq A. Ganaie*, Sajad A. Rather, Farooq A. Masoodi and Shaiq Ganie

DOI: 10.2174/1573401315666190126113919

Research Article

Incorporation of Cornus mas L. in Soybean Oil: Evaluation of Phytochemical and Antioxidant Activity

, 16(3): 397 - 402

Nabi Shariatifar*, Massoud Amanlou, Ramin Rahimnia, Shabnam Mahernia and Amin M. Khaneghah*

DOI: 10.2174/1573401315666181206112247

Research Article

Study on the Effect of Xylitol and Maltitol as Alternative Sweeteners in Sponge Cakes

, 16(3): 403 - 409

Fardin Javanmardi, Mir-Michael Mousavi, Afsaneh T. Ghazani, Mansour Mahmoudpour, Faran Taram and Zahra Pilevar*

DOI: 10.2174/1573401315666190206143440

Research Article

Effect on Crystallinity of Rice After Iron Fortification

, 16(3): 410 - 421

Shruti Pandey* and Asha M. Ramaswamy

DOI: 10.2174/1573401314666180313125218


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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