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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 16 - Number 2


Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

, 16(2): 120 - 133

Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh


DOI: 10.2174/1573401314666181001115605



Review Article

Buckwheat Journey to Functional Food Sector

, 16(2): 134 - 141

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332



Review Article

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

, 16(2): 142 - 154

Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*


DOI: 10.2174/1573401314666181010100002



Review Article

Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid

, 16(2): 155 - 161

Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and Amir Mohammad Mortazavian


DOI: 10.2174/1573401315666181204105601



Research Article

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

, 16(2): 162 - 169

Anuchita Moongngarm*, Amaraphon Homduang and Wariya Hochin


DOI: 10.2174/1573401315666181218125559



Research Article

Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP

, 16(2): 170 - 175

Maryam Farshidi, Reza Mohammadi, Mohammad Reza Sehatkhah and Behzad Ebrahimi*


DOI: 10.2174/1573401314666181011121539



Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

, 16(2): 176 - 184

Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


DOI: 10.2174/1573401314666181107100912



Research Article   Open Access

The Interaction between KCNJ11 Gene Polymorphism and Refined Carbohydrates Intake on Obesity in Indonesian Adolescents

, 16(2): 185 - 189

Emy Huriyati*, Harry Freitag Luglio, Ahmad H. Sadewa and Mohammad Juffrie


DOI: 10.2174/1573401315666190423101134



Research Article

Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)

, 16(2): 190 - 197

Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani


DOI: 10.2174/1573401314666180702094242



Research Article

Examining the Use of Taste Enhancers in Instant Noodles and Public Perception of Monosodium Glutamate in Muscat, Oman

, 16(2): 198 - 206

Maryam Al-Azawi, Dima Altattan, Salma Khamis Ali and Majed Mamoun AbuKhader*


DOI: 10.2174/1573401314666180820153837



Research Article

Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures

, 16(2): 207 - 212

Wissam Zam*, Ali Ali and Walaa Ibrahim


DOI: 10.2174/1573401315666190103111000



Research Article

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

, 16(2): 213 - 219

Arjina Parbin Sarkar, Sanjay Basumatary*, Santanu Sarma and Sandeep Das


DOI: 10.2174/1573401315666181128123332



Research Article   Open Access

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency

, 16(2): 220 - 227

Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie


DOI: 10.2174/1573401314666181017110706



Research Article

Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats

, 16(2): 228 - 236

Vladimir Shipelin*, Yulia Sidorova, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


DOI: 10.2174/1573401315666181206123717



Research Article

Wikipedia Articles on Nutrition: Are they Accurate and Complete?

, 16(2): 237 - 240

Norman J. Temple *


DOI: 10.2174/1573401314666180327095119




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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