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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 16 - Number 2


Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

, 16(2): 120 - 133

Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh


DOI: 10.2174/1573401314666181001115605


Review Article

Buckwheat Journey to Functional Food Sector

, 16(2): 134 - 141

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332



Review Article




Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

, 16(2): 176 - 184

Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi


DOI: 10.2174/1573401314666181107100912








Research Article

Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats

, 16(2): 228 - 236

Vladimir Shipelin*, Yulia Sidorova, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova


DOI: 10.2174/1573401315666181206123717




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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