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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 16 - Number 2

Review Article

Application of Bacteriocins in Meat and Meat Products: An Update

, 16(2): 120 - 133

Zahra Pilevar, Hedayat Hosseini*, Samira Beikzadeh , Elham Khanniri and Adel Mirza Alizadeh

DOI: 10.2174/1573401314666181001115605

Review Article

Buckwheat Journey to Functional Food Sector

, 16(2): 134 - 141

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman

DOI: 10.2174/1573401314666181022154332

Review Article

Differential Effects of Dietary Fatty Acids on Body Composition and Adiposity

, 16(2): 142 - 154

Hadi Emamat, Zahra Yari, Hossein Farhadnejad and Parvin Mirmiran*

DOI: 10.2174/1573401314666181010100002

Review Article

Assessment of Process Variables on Vitamin B12 Production in Fermented Dairy Product Including Propionic Acid

, 16(2): 155 - 161

Ramona Massoud, Kianoush Khosravi-Darani*, Milad Golshahi, Sara Sohrabvandi and Amir Mohammad Mortazavian

DOI: 10.2174/1573401315666181204105601

Research Article

Changes of Phytochemical Contents in Sweet and Waxy Corn (Zea mays L.) as Affected by Cultivars and Growth Stages

, 16(2): 162 - 169

Anuchita Moongngarm*, Amaraphon Homduang and Wariya Hochin

DOI: 10.2174/1573401315666181218125559

Research Article

Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP

, 16(2): 170 - 175

Maryam Farshidi, Reza Mohammadi, Mohammad Reza Sehatkhah and Behzad Ebrahimi*

DOI: 10.2174/1573401314666181011121539

Research Article

Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch

, 16(2): 176 - 184

Alice Maria Dahmer, Aline Andressa Rigo, Eunice Valduga, Juliana Steffens, Clarice Steffens* and Mercedes Concordia Carrão-Panizzi

DOI: 10.2174/1573401314666181107100912

Research Article   Open Access

The Interaction between KCNJ11 Gene Polymorphism and Refined Carbohydrates Intake on Obesity in Indonesian Adolescents

, 16(2): 185 - 189

Emy Huriyati*, Harry Freitag Luglio, Ahmad H. Sadewa and Mohammad Juffrie

DOI: 10.2174/1573401315666190423101134

Research Article

Quantification of the Antioxidants and Assessment of the Antioxidant Activity of Two Cucurbita Species Harvested in Bejaia (Algeria)

, 16(2): 190 - 197

Souad Mindjou, Fatiha Brahmi*, Wassila Belkhiri, Faisa Bouanane, Nabila Bouchalal and Khodir Madani

DOI: 10.2174/1573401314666180702094242

Research Article

Examining the Use of Taste Enhancers in Instant Noodles and Public Perception of Monosodium Glutamate in Muscat, Oman

, 16(2): 198 - 206

Maryam Al-Azawi, Dima Altattan, Salma Khamis Ali and Majed Mamoun AbuKhader*

DOI: 10.2174/1573401314666180820153837

Research Article

Antimicrobial Activity of Myrtus communis L., Cinnamomum verum and Eugenia caryophyllata Alcoholic Mixtures

, 16(2): 207 - 212

Wissam Zam*, Ali Ali and Walaa Ibrahim

DOI: 10.2174/1573401315666190103111000

Research Article

Determination of Fatty Acid Composition, Cholesterols, Triglyceride and Vitamin Contents of Some Selected Fishes from Assam, India

, 16(2): 213 - 219

Arjina Parbin Sarkar, Sanjay Basumatary*, Santanu Sarma and Sandeep Das

DOI: 10.2174/1573401315666181128123332

Research Article   Open Access

No Difference Between Iron Supplementation Only and Iron Supplementation with Synbiotic Fermented Milk on Iron Status, Growth, and Gut Microbiota Profile in Elementary School Children with Iron Deficiency

, 16(2): 220 - 227

Siti Helmyati*, Endang Sutriswati Rahayu, Bernadette Josephine Istiti Kandarina and Mohammad Juffrie

DOI: 10.2174/1573401314666181017110706

Research Article

Protective Potential and Antidiabetic Activity of Bilberry Leaves in Zucker Rats

, 16(2): 228 - 236

Vladimir Shipelin*, Yulia Sidorova, Vladimir Mazo, Sergey Zorin, Nikita Petrov, Tatiana Kiseleva and Alla Kochetkova

DOI: 10.2174/1573401315666181206123717

Research Article

Wikipedia Articles on Nutrition: Are they Accurate and Complete?

, 16(2): 237 - 240

Norman J. Temple *

DOI: 10.2174/1573401314666180327095119


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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