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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 16 - Number 1


Preface   Open Access


Review Article

Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species)

, 16(1): 3 - 14

Krishan Kumar*


DOI: 10.2174/1573401314666181015111724



Review Article

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526



Review Article

Buckwheat: A Useful Food and Its Effects on Human Health

, 16(1): 29 - 34

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç


DOI: 10.2174/1573401314666180910140021



Review Article

Health Benefits of Quassin from Quassia amara: A Comprehensive Review of their Ethnopharmacological Importance, Pharmacology, Phytochemistry and Analytical Aspects

, 16(1): 35 - 44

Kanika Patel and Dinesh Kumar Patel*


DOI: 10.2174/1573401314666181023094645



Research Article

Immigrant Usage Patterns of Natural Health Products: Role in Pharmacoeconomics

, 16(1): 45 - 55

Dalya Abdulla*


DOI: 10.2174/1573401315666181206120420



Research Article

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549



Research Article

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

, 16(1): 65 - 74

Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*


DOI: 10.2174/1573401314666180622110952



Research Article

Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species

, 16(1): 75 - 82

Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*


DOI: 10.2174/1573401314666180910131524



Research Article

Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils

, 16(1): 83 - 89

Nishant Kumar* and Neeraj


DOI: 10.2174/1573401315666181130100200



Research Article

Electrospun Polymer Nanofiber from Moringa Oleifera Kernel Oil with Coaxial Electrospinning Method

, 16(1): 90 - 97

Oluwafunke T. Afolabi-owolabi*, Syahariza Z. Abidin and Fazila Ariffin


DOI: 10.2174/1573401315666181120113219



Research Article

Folic Acid and Vitamin B12 Supplementation on Male Patients with Schizophrenia Predominant Negative Symptoms

, 16(1): 98 - 104

Rona Hanani Simamora*, Bahagia Loebis, Muhammad Surya Husada and Elmeida Effendy


DOI: 10.2174/1573401314666180620142607



Research Article

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

, 16(1): 105 - 113

Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*


DOI: 10.2174/1573401315666190925123800



Research Article

Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers

, 16(1): 114 - 117

Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar


DOI: 10.2174/1573401314666181024130333




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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