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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 16 - Number 1

Preface   Open Access

Review Article

Nutraceutical Potential and Processing Aspects of Oyster Mushrooms (Pleurotus Species)

, 16(1): 3 - 14

Krishan Kumar*

DOI: 10.2174/1573401314666181015111724

Review Article

Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review

, 16(1): 15 - 28

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi

DOI: 10.2174/1573401314666180817101526

Review Article

Buckwheat: A Useful Food and Its Effects on Human Health

, 16(1): 29 - 34

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç

DOI: 10.2174/1573401314666180910140021

Review Article

Health Benefits of Quassin from Quassia amara: A Comprehensive Review of their Ethnopharmacological Importance, Pharmacology, Phytochemistry and Analytical Aspects

, 16(1): 35 - 44

Kanika Patel and Dinesh Kumar Patel*

DOI: 10.2174/1573401314666181023094645

Research Article

Immigrant Usage Patterns of Natural Health Products: Role in Pharmacoeconomics

, 16(1): 45 - 55

Dalya Abdulla*

DOI: 10.2174/1573401315666181206120420

Research Article

The Effects of Tempeh Gembus, an Indonesian Fermented Food, on Lipid Profiles in Women with Hyperlipidemia

, 16(1): 56 - 64

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan

DOI: 10.2174/1573401314666180807112549

Research Article

PDO Rotonda’s Red Eggplant Extract: In vitro Determination of Biological Properties and Minerals Bioaccessibility

, 16(1): 65 - 74

Ortensia Ilaria Parisi, Mariarosa Ruffo, Fabio Amone, Rocco Malivindi, Domenico Gorgoglione, Filomena De Biasio, Luca Scrivano, Vincenzo Pezzi and Francesco Puoci*

DOI: 10.2174/1573401314666180622110952

Research Article

Mineral Composition of Connarus (Connarus perrottetii var. angustifolius) and Mansoa (Mansoa alliacea) Species

, 16(1): 75 - 82

Carolina B. Dolwitsch, Fernanda B. Pires, Alexsandro N. Colim, Bruna A. Wiethan, Valeria Dal Prá, Viviane M. Schneider, Augusto Maciel and Marcelo B. da Rosa*

DOI: 10.2174/1573401314666180910131524

Research Article

Effect of Ultrasonic Assisted Extraction on the Properties of Freeze-Dried Pomegranate Arils

, 16(1): 83 - 89

Nishant Kumar* and Neeraj

DOI: 10.2174/1573401315666181130100200

Research Article

Electrospun Polymer Nanofiber from Moringa Oleifera Kernel Oil with Coaxial Electrospinning Method

, 16(1): 90 - 97

Oluwafunke T. Afolabi-owolabi*, Syahariza Z. Abidin and Fazila Ariffin

DOI: 10.2174/1573401315666181120113219

Research Article

Folic Acid and Vitamin B12 Supplementation on Male Patients with Schizophrenia Predominant Negative Symptoms

, 16(1): 98 - 104

Rona Hanani Simamora*, Bahagia Loebis, Muhammad Surya Husada and Elmeida Effendy

DOI: 10.2174/1573401314666180620142607

Research Article

Identification and Quantification of Phenolic Compounds in Grains of Biofortified Cowpea Cultivars, Before and After Cooking

, 16(1): 105 - 113

Nara Vanessa dos Anjos Barros, Bruna Barbosa de Abreu, Débora Thaís Sampaio da Silva, Ana Karine de Oliveira Soares, Maurisrael de Moura Rocha and Regilda Saraiva dos Reis Moreira-Araújo*

DOI: 10.2174/1573401315666190925123800

Research Article

Effect of Sodium Metabisulfite on Oxidative Stress and Lipid Peroxidation Biomarkers

, 16(1): 114 - 117

Shahnaz Shekarforoush*, Parisa Ebrahimi, Akbar Afkhami Fathabad and Elaheh Farzanfar

DOI: 10.2174/1573401314666181024130333


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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