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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current Pandemic scenario, all articles related to Coronavirus will be processed on a free, quick track basis, to ensure timely review and publication of much needed research

Contents

Current Nutrition & Food Science, Volume 15 - Number 7


Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241



Review Article   Open Access

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506



Review Article

Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition

, 15(7): 646 - 652

Melahat S. Macit and Nilüfer Acar-Tek *


DOI: 10.2174/1573401314666180620164859



Review Article

Mechanistic Insights into Aspartame-induced Immune Dysregulation

, 15(7): 653 - 661

Arbind K. Choudhary* and Yeong Y. Lee


DOI: 10.2174/1573401314666181016124250



Research Article

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

, 15(7): 662 - 671

Nabila A. Sebaa*, Amina T. Zatla, Mohammed E.A. Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


DOI: 10.2174/1573401314666180515114935



Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903



Research Article   Open Access

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

, 15(7): 678 - 684

Amal H. Alshawi*


DOI: 10.2174/1573401314666180515115709



Research Article

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

, 15(7): 685 - 693

Arushi Jain* and Pulkit Mathur


DOI: 10.2174/1573401314666181002143352



Research Article

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

, 15(7): 694 - 699

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636



Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

, 15(7): 700 - 706

Mehdi Zarei*, Ali Fazlara and Maedeh S. Hamedani


DOI: 10.2174/1573401314666180606090908



Research Article

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

, 15(7): 707 - 711

Vipasha Sharma, Sampan Attri, Rishi Mahajan and Gunjan Goel*


DOI: 10.2174/1573401314666181016123558



Research Article

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 15(7): 712 - 717

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733



Research Article

Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran

, 15(7): 718 - 724

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei


DOI: 10.2174/1573401314666180620141541



Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

, 15(7): 725 - 734

Erning Indrastuti, Teti Estiasih*, Elok Zubaidah and Harijono


DOI: 10.2174/1573401314666180515112908



Research Article

Frequency and Causes of Consuming Sports Supplements and Understanding their Side Effects Among Bodybuilders in Fitness Gyms of Kermanshah City

, 15(7): 735 - 744

Nadya Baharirad, Saeid Komasi, Alireza Khatooni, Farideh Moradi and Ali Soroush*


DOI: 10.2174/1573401315666181218150450



Research Article

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

, 15(7): 745 - 751

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025



Research Article

New Derivatization Methodology of 4-aminobenzoic Acid from its Dietary Supplements: Kinetic Spectrophotometric Methods for Determination

, 15(7): 752 - 768

Naser A. Naser*, Kasim M. Alasedi and Zainab A. Khan


DOI: 10.2174/1573401315666190719164931





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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