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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 15 - Number 7

Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*

DOI: 10.2174/1573401315666190228125241

Review Article   Open Access

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray

DOI: 10.2174/1573401314666180507123506

Review Article

Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition

, 15(7): 646 - 652

Melahat S. Macit and Nilüfer Acar-Tek *

DOI: 10.2174/1573401314666180620164859

Review Article

Mechanistic Insights into Aspartame-induced Immune Dysregulation

, 15(7): 653 - 661

Arbind K. Choudhary* and Yeong Y. Lee

DOI: 10.2174/1573401314666181016124250

Research Article

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

, 15(7): 662 - 671

Nabila A. Sebaa*, Amina T. Zatla, Mohammed E.A. Dib, Boufeldja Tabti , Jean Costa and Alain Muselli

DOI: 10.2174/1573401314666180515114935

Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe

DOI: 10.2174/1573401315666181204112903

Research Article   Open Access

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

, 15(7): 678 - 684

Amal H. Alshawi*

DOI: 10.2174/1573401314666180515115709

Research Article

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

, 15(7): 685 - 693

Arushi Jain* and Pulkit Mathur

DOI: 10.2174/1573401314666181002143352

Research Article

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

, 15(7): 694 - 699

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah

DOI: 10.2174/1573401314666180503152636

Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

, 15(7): 700 - 706

Mehdi Zarei*, Ali Fazlara and Maedeh S. Hamedani

DOI: 10.2174/1573401314666180606090908

Research Article

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

, 15(7): 707 - 711

Vipasha Sharma, Sampan Attri, Rishi Mahajan and Gunjan Goel*

DOI: 10.2174/1573401314666181016123558

Research Article

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 15(7): 712 - 717

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*

DOI: 10.2174/1573401314666180620162733

Research Article

Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran

, 15(7): 718 - 724

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei

DOI: 10.2174/1573401314666180620141541

Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

, 15(7): 725 - 734

Erning Indrastuti, Teti Estiasih*, Elok Zubaidah and Harijono

DOI: 10.2174/1573401314666180515112908

Research Article

Frequency and Causes of Consuming Sports Supplements and Understanding their Side Effects Among Bodybuilders in Fitness Gyms of Kermanshah City

, 15(7): 735 - 744

Nadya Baharirad, Saeid Komasi, Alireza Khatooni, Farideh Moradi and Ali Soroush*

DOI: 10.2174/1573401315666181218150450

Research Article

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

, 15(7): 745 - 751

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti

DOI: 10.2174/1573401315666190206142025

Research Article

New Derivatization Methodology of 4-aminobenzoic Acid from its Dietary Supplements: Kinetic Spectrophotometric Methods for Determination

, 15(7): 752 - 768

Naser A. Naser*, Kasim M. Alasedi and Zainab A. Khan

DOI: 10.2174/1573401315666190719164931


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.


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