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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 15 - Number 7

Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*

DOI: 10.2174/1573401315666190228125241

Review Article   Open Access

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray

DOI: 10.2174/1573401314666180507123506

Review Article

Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition

, 15(7): 646 - 652

Melahat S. Macit and Nilüfer Acar-Tek *

DOI: 10.2174/1573401314666180620164859

Review Article

Mechanistic Insights into Aspartame-induced Immune Dysregulation

, 15(7): 653 - 661

Arbind K. Choudhary* and Yeong Y. Lee

DOI: 10.2174/1573401314666181016124250

Research Article

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

, 15(7): 662 - 671

Nabila A. Sebaa*, Amina T. Zatla, Mohammed E.A. Dib, Boufeldja Tabti , Jean Costa and Alain Muselli

DOI: 10.2174/1573401314666180515114935

Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe

DOI: 10.2174/1573401315666181204112903

Research Article   Open Access

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

, 15(7): 678 - 684

Amal H. Alshawi*

DOI: 10.2174/1573401314666180515115709

Research Article

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

, 15(7): 685 - 693

Arushi Jain* and Pulkit Mathur

DOI: 10.2174/1573401314666181002143352

Research Article

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

, 15(7): 694 - 699

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah

DOI: 10.2174/1573401314666180503152636

Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

, 15(7): 700 - 706

Mehdi Zarei*, Ali Fazlara and Maedeh S. Hamedani

DOI: 10.2174/1573401314666180606090908

Research Article

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

, 15(7): 707 - 711

Vipasha Sharma, Sampan Attri, Rishi Mahajan and Gunjan Goel*

DOI: 10.2174/1573401314666181016123558

Research Article

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 15(7): 712 - 717

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*

DOI: 10.2174/1573401314666180620162733

Research Article

Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran

, 15(7): 718 - 724

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei

DOI: 10.2174/1573401314666180620141541

Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

, 15(7): 725 - 734

Erning Indrastuti, Teti Estiasih*, Elok Zubaidah and Harijono

DOI: 10.2174/1573401314666180515112908

Research Article

Frequency and Causes of Consuming Sports Supplements and Understanding their Side Effects Among Bodybuilders in Fitness Gyms of Kermanshah City

, 15(7): 735 - 744

Nadya Baharirad, Saeid Komasi, Alireza Khatooni, Farideh Moradi and Ali Soroush*

DOI: 10.2174/1573401315666181218150450

Research Article

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

, 15(7): 745 - 751

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti

DOI: 10.2174/1573401315666190206142025

Research Article

New Derivatization Methodology of 4-aminobenzoic Acid from its Dietary Supplements: Kinetic Spectrophotometric Methods for Determination

, 15(7): 752 - 768

Naser A. Naser*, Kasim M. Alasedi and Zainab A. Khan

DOI: 10.2174/1573401315666190719164931


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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