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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 15 - Number 7


Review Article

Wheat Bread: Potential Approach to Fortify its Lysine Content

, 15(7): 630 - 637

Neda Mollakhalili Meybodi, Leila Mirmoghtadaie, Zhaleh Sheidaei and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401315666190228125241



Review Article   Open Access

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

, 15(7): 638 - 645

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506



Review Article

Current Perspectives for Diabetes and Allostatic Load: The Role of Nutrition

, 15(7): 646 - 652

Melahat S. Macit and Nilüfer Acar-Tek *


DOI: 10.2174/1573401314666180620164859



Review Article

Mechanistic Insights into Aspartame-induced Immune Dysregulation

, 15(7): 653 - 661

Arbind K. Choudhary* and Yeong Y. Lee


DOI: 10.2174/1573401314666181016124250



Research Article

Antifungal Activity of Essential Oil and Hydrosol Extract of Ballota nigra L. and their Protective Effects Against the Black Rot of Tomatoes

, 15(7): 662 - 671

Nabila A. Sebaa*, Amina T. Zatla, Mohammed E.A. Dib, Boufeldja Tabti , Jean Costa and Alain Muselli


DOI: 10.2174/1573401314666180515114935



Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

, 15(7): 672 - 677

Aziz H. Rad, Behzad Ebrahimi*, Fakhreddin Homayoonpour*, Aydin Tabrizi, Darya A. SalmasI and Maede Baharbanafshe


DOI: 10.2174/1573401315666181204112903



Research Article   Open Access

The Effect of Different Roasting Durations on the Acrylamide Concentrations in the Arabic Coffee Beverages

, 15(7): 678 - 684

Amal H. Alshawi*


DOI: 10.2174/1573401314666180515115709



Research Article

Risk Assessment of Sulphite Exposure through Foods Among Adolescents of Delhi (India)

, 15(7): 685 - 693

Arushi Jain* and Pulkit Mathur


DOI: 10.2174/1573401314666181002143352



Research Article

The Difference in Colour Shifting of Clitoria ternatea L. Flower Extract at pH 1, 4, and 7 During Storage

, 15(7): 694 - 699

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636



Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

, 15(7): 700 - 706

Mehdi Zarei*, Ali Fazlara and Maedeh S. Hamedani


DOI: 10.2174/1573401314666180606090908



Research Article

Microbial Profiling of Malera and Phab: Starters Used for Preparing Traditional Fermented Foods and Beverages in Himachal Pradesh, India

, 15(7): 707 - 711

Vipasha Sharma, Sampan Attri, Rishi Mahajan and Gunjan Goel*


DOI: 10.2174/1573401314666181016123558



Research Article

Hypotensive Effect of Hydroalcoholic Ziziphus jujuba Extract on Normotensive Rats

, 15(7): 712 - 717

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733



Research Article

Inflammatory Potential of Diet and the Risk of Prostate Cancer: A Casecontrol Study in the West of Iran

, 15(7): 718 - 724

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei


DOI: 10.2174/1573401314666180620141541



Research Article

Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour

, 15(7): 725 - 734

Erning Indrastuti, Teti Estiasih*, Elok Zubaidah and Harijono


DOI: 10.2174/1573401314666180515112908



Research Article

Frequency and Causes of Consuming Sports Supplements and Understanding their Side Effects Among Bodybuilders in Fitness Gyms of Kermanshah City

, 15(7): 735 - 744

Nadya Baharirad, Saeid Komasi, Alireza Khatooni, Farideh Moradi and Ali Soroush*


DOI: 10.2174/1573401315666181218150450



Research Article

Effects of Annurca Apple (Malus pumila cv Annurca) Polyphenols on Breast Cancer Cells

, 15(7): 745 - 751

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025



Research Article

New Derivatization Methodology of 4-aminobenzoic Acid from its Dietary Supplements: Kinetic Spectrophotometric Methods for Determination

, 15(7): 752 - 768

Naser A. Naser*, Kasim M. Alasedi and Zainab A. Khan


DOI: 10.2174/1573401315666190719164931





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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