Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 15 - Number 6


Review Article

Strategies of Freezing Tolerance in Yeast: Genes’ Rapid Response for Accumulation of Stress Protectants

, 15(6): 531 - 535

Maryam Z. Khajavi, Abhishek D. Tripathi and Kianoush Khosravi-Darani*


DOI: 10.2174/2210315508666181009113623



Review Article

Indigenous Products of the Indian Subcontinent Containing Cereals and Dairy: From Tradition to Commercialization

, 15(6): 536 - 547

Prasad Rasane*, Somya Singhal, Sawinder Kaur , Jyoti Singh and Chayanika Sarma


DOI: 10.2174/1573401314666180702102335



Review Article (Mini-Review)

Valorisation Approach for the Soybean By-Product Okara Using High Hydrostatic Pressure

, 15(6): 548 - 550

Inmaculada Mateos-Aparicio *, Elena Pérez-López and Pilar Rupérez


DOI: 10.2174/1573401314666180516092837



Systemic Review Article

Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

, 15(6): 551 - 556

Juliana S. Severo, Jennifer B.S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stéfany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401314666180420094522



Research Article

Microcapsules of Cajá-manga (Spondias dulcis Parkinson): Influence of Different Types of Encapsulating Agents and Drying Technology

, 15(6): 557 - 564

Suelen S. dos Santos*, Leticia M. Rodrigues, Vicelma L. Cardoso, Miria H.M. Reis and Grasiele S. Madrona


DOI: 10.2174/1573401314666180509144542



Research Article

Behavioural Patterns of Physical Activity and Nutritional Habits among Urban and Rural Students

, 15(6): 565 - 571

Ahmad Kousha, Zeinab Nemati, Hamid Allahverdipour, Faezeh Ghalichi and Hossein Matlabi*


DOI: 10.2174/1573401314666180723161925



Research Article

Effect of Carrot Pomace Powder and Dushab (Traditional Grape Juice Concentrate) on the Physical and Sensory Properties of Cakes: A Combined Mixtures Design Approach

, 15(6): 572 - 582

Forogh Mohtarami*


DOI: 10.2174/1573401314666180525111901



Research Article

Assessment of Total Phenolic Content and Antioxidant Activity of Ficus carica and Olea europaea L. Leaves Extracts

, 15(6): 583 - 587

Abderrahim Benslama*, Amirouche Deghima and Nadjat Righi


DOI: 10.2174/1573401314666180507154205



Research Article

Characterization of Neem (Azadirachita indica) Gum Exudates Using Analytical Tools and Pharmaceutical Approaches

, 15(6): 588 - 599

Rishabha Malviya*, Pramod K. Sharma and Susheel K. Dubey


DOI: 10.2174/1573401314666180821150254



Research Article

Comparative Study of Nutritional and Phytochemical Attributes of Andrographis paniculata, Bryophyllum pinnatum and Clitoria ternatea for Nutraceutical Applications

, 15(6): 600 - 607

Kriti Sharma and Ekta S. Chauhan*


DOI: 10.2174/1573401314666181024144113



Research Article

Biochemical, Hematological and Histopathological Indices of Wistar Rats Fed Vitamin and Mineral Deficient Diets Supplemented with Moringa oleifera Leaf Meal

, 15(6): 608 - 620

Yanga N. Mhlomi, Gloria A. Otunola* and Anthony J. Afolayan


DOI: 10.2174/1573401315666190618091752



Research Article

Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 15(6): 621 - 626

Luiz A. da Silva*, Jéssica Wouk, Vinícius M.R. Weber, Pablo de Almeida, Julio C.L. Martins, Carlos R.M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951



Letter

Innovative Approaches for the Degradation of Biogenic Amines in Foods

, 15(6): 627 - 628

Behzad Ebrahimi* and Maryam Farshidi


DOI: 10.2174/1573401314666180620161417




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

Advertisement

Covid Resource Center

Related Journals

Related eBooks

eBooks Catalog