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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 15 - Number 6





Systemic Review Article

Effect of Zinc Supplementation on Lipid Profile in Obese People: A Systematic Review

, 15(6): 551 - 556

Juliana S. Severo, Jennifer B. S. Morais, Jessica B. Beserra, Luciana M. de Farias, Loanne R. dos Santos, Stefany R. de Sousa Melo, Nadir do Nascimento Nogueira and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401314666180420094522









Research Article

Caffeine Improves Hormonal and Lactate Homeostasis in Diabetic Rats

, 15(6): 621 - 626

Luiz A. da Silva*, Jessica Wouk, Vinicius M. R. Weber, Pablo de Almeida, Julio C. L. Martins, Carlos R. M. Malfatti and Raul Osiecki


DOI: 10.2174/1573401314666180515143951





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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