Bentham Science Logo

Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 15 - Number 5


Review Article

The Challenges of Climate Change and Food Security in the United Arab Emirates (UAE): From Deep Understanding to Quick Actions

, 15(5): 422 - 429

Rahaf M. Ajaj, Suzan M. Shahin and Mohammed A. Salem*


DOI: 10.2174/1573401314666180326163009



Review Article

The Chemical Constituents and Pharmacological Actions of Silybum Marianum

, 15(5): 430 - 440

Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao


DOI: 10.2174/1573401314666180327155745



Review Article

Nutraceutical Insight into Vegetables and their Potential for Nutrition Mediated Healthcare

, 15(5): 441 - 453

Nidhi Saiwal, Mandeep Dahiya and Harish Dureja*


DOI: 10.2174/1573401314666180115151107



Research Article

Nutritional, Antioxidant and Sensory Properties of Value Added Muffins

, 15(5): 454 - 466

Shyamala B. Nagarajaiah*, Manasa G. Ramakrishna and Jamuna Prakash


DOI: 10.2174/1874609811666180223155034



Research Article

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

, 15(5): 467 - 475

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102



Research Article   Open Access

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh


DOI: 10.2174/1573401314666180223135430



Research Article

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

, 15(5): 484 - 492

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi


DOI: 10.2174/1573401314666180509130851



Research Article

The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

, 15(5): 493 - 499

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529



Research Article

Nutrition Components of Dry Noodles From Substitution of Aloe vera Skin Extract and Maize’s Sprout Flour

, 15(5): 500 - 507

Narsih* and Agato


DOI: 10.2174/1573401314666180810145805



Research Article

Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

, 15(5): 508 - 516

Muhammad J. Iqbal, Masood S. Butt, Iqra Saeed and Hafiz A.R. Suleria*


DOI: 10.2174/1573401314666180427161658



Research Article   Open Access

Validity and Reliability Study of Turkish Version of “Muscle Dysmorphic Disorder Inventory” and “Bodybuilder Image Grid” Scales

, 15(5): 517 - 524

Asli Devrim and Pelin Bilgic*


DOI: 10.2174/1573401314666181012113904



Research Article

A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk

, 15(5): 525 - 527

Afsaneh Mohajer, Parisa Sadighara, Mehri Mohajer, Tahereh Farkhondeh and Saeed Samarghandian*


DOI: 10.2174/1573401315666181130104802





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
Track Your Manuscript:


Related Journals

Related eBooks

eBooks Catalog