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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 15 - Number 5

Review Article

The Challenges of Climate Change and Food Security in the United Arab Emirates (UAE): From Deep Understanding to Quick Actions

, 15(5): 422 - 429

Rahaf M. Ajaj, Suzan M. Shahin and Mohammed A. Salem*

DOI: 10.2174/1573401314666180326163009

Review Article

The Chemical Constituents and Pharmacological Actions of Silybum Marianum

, 15(5): 430 - 440

Fangxue Xu, Chunchao Han*, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi, Chaoqun Hu, Xiaowei Cui and Hui Cao

DOI: 10.2174/1573401314666180327155745

Review Article

Nutraceutical Insight into Vegetables and their Potential for Nutrition Mediated Healthcare

, 15(5): 441 - 453

Nidhi Saiwal, Mandeep Dahiya and Harish Dureja*

DOI: 10.2174/1573401314666180115151107

Research Article

Nutritional, Antioxidant and Sensory Properties of Value Added Muffins

, 15(5): 454 - 466

Shyamala B. Nagarajaiah*, Manasa G. Ramakrishna and Jamuna Prakash

DOI: 10.2174/1874609811666180223155034

Research Article

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

, 15(5): 467 - 475

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia

DOI: 10.2174/1573401314666180919142102

Research Article   Open Access

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

, 15(5): 476 - 483

Mohammed Adel Mesbahi, Mohammed Redha Ouahrani, Abdelkrim Rebiai*, Djilani Ghamem Amara and Atef Chouikh

DOI: 10.2174/1573401314666180223135430

Research Article

Heavy Metal Contamination of Milk and Milk Products Consumed in Tabriz

, 15(5): 484 - 492

Samira Beikzadeh, Behzad Ebrahimi*, Reza Mohammadi, Mehdi Beikzadeh, Mohammad Asghari-Jafarabadi and Elaheh Foroumandi

DOI: 10.2174/1573401314666180509130851

Research Article

The Natural Radioactivity in Food: A Comparison Between Different Feeding Regimes

, 15(5): 493 - 499

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto

DOI: 10.2174/1874609811666180223155529

Research Article

Nutrition Components of Dry Noodles From Substitution of Aloe vera Skin Extract and Maize’s Sprout Flour

, 15(5): 500 - 507

Narsih* and Agato

DOI: 10.2174/1573401314666180810145805

Research Article

Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

, 15(5): 508 - 516

Muhammad J. Iqbal, Masood S. Butt, Iqra Saeed and Hafiz A.R. Suleria*

DOI: 10.2174/1573401314666180427161658

Research Article   Open Access

Validity and Reliability Study of Turkish Version of “Muscle Dysmorphic Disorder Inventory” and “Bodybuilder Image Grid” Scales

, 15(5): 517 - 524

Asli Devrim and Pelin Bilgic*

DOI: 10.2174/1573401314666181012113904

Research Article

A Comparison of Antioxidant Effects of Some Selected Fruits with Butylated Hydroxytoluene on Egg Yolk

, 15(5): 525 - 527

Afsaneh Mohajer, Parisa Sadighara, Mehri Mohajer, Tahereh Farkhondeh and Saeed Samarghandian*

DOI: 10.2174/1573401315666181130104802


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.


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