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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 15 - Number 4


Review Article

Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview

, 15(4): 306 - 317

Ena Gupta*, Snehlata Shakyawar and Shanthy Sundaram


DOI: 10.2174/1573401314666180123151622



Review Article

Vitamin B12: From Deficiency to Biotechnological Solution

, 15(4): 318 - 326

Ramona Massoud, Kianoush Khosravi-Darani*, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi


DOI: 10.2174/1573401314666171207145429



Review Article

A Renewable Source as a Functional Food: Chia Seed

, 15(4): 327 - 337

Ahmet H. Dinçoğlu* and Özge Yeşildemir


DOI: 10.2174/1573401314666180410142609



Review Article (Mini-Review)

Nutraceuticals from Marine Bionetworks

, 15(4): 338 - 344

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *


DOI: 10.2174/1573401314666180109153825



Research Article

Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil

, 15(4): 345 - 352

Acácio A.F. Zielinski*, Charles W.I. Haminiuk and Trust Beta


DOI: 10.2174/1573401313666171020114727



Research Article

LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves

, 15(4): 353 - 362

Sambhaji B. Thakar, Maruti J. Dhanavade and Kailas D. Sonawane*


DOI: 10.2174/1573401314666180223143523



Research Article

Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India

, 15(4): 363 - 366

Subhash Chandra, Sarla Saklani, Ruchi B. Semwal and Deepak K. Semwal*


DOI: 10.2174/1573401314666180327160353



Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

, 15(4): 367 - 375

Martin A. Mune Mune*, Christian B. Bassogog, Pierre A. Bayiga, Carine E. Nyobe and Samuel R. Minka


DOI: 10.2174/1573401314666180223142018



Research Article

In vitro Antioxidant, Antibacterial Activities and HPLC-TOF/MS Analysis of Anvillea radiata (Asteraceae) Extracts

, 15(4): 376 - 383

Abderrahim Benslama*, Abdenassar Harrar , Fatih Gül and Ibrahim Demirtaş


DOI: 10.2174/1573401314666171204161538



Research Article

Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

, 15(4): 384 - 393

Prasad Rasane*, Alok Jha, Sawinder Kaur, Vikas Kumar and Nitya Sharma


DOI: 10.2174/1573401314666171226151852



Research Article

Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)

, 15(4): 394 - 400

Farah K. Benattia*, Zoheir Arrar and Fayçal Dergal


DOI: 10.2174/1573401314666171228151651



Research Article

Cardioprotective Activity of Agaricus bisporus Against Isoproterenol- Induced Myocardial Infarction in Laboratory Animals

, 15(4): 401 - 407

Apoorva Bhushan and Mayank Kulshreshtha*


DOI: 10.2174/1573401314666180427161119



Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

, 15(4): 408 - 414

Munish Siwatch, Ritika B. Yadav* and Baljeet S. Yadav


DOI: 10.2174/1573401313666170405142747



SHORT COMMUNICATION

A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

, 15(4): 415 - 420

Amandeep Kaur, Sumaya Farooq and Amit Sehgal*


DOI: 10.2174/1573401313666171016162310




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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