Bentham Science Logo

Track Your Manuscript:

Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 15 - Number 4

Review Article

Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview

, 15(4): 306 - 317

Ena Gupta*, Snehlata Shakyawar and Shanthy Sundaram

DOI: 10.2174/1573401314666180123151622

Review Article

Vitamin B12: From Deficiency to Biotechnological Solution

, 15(4): 318 - 326

Ramona Massoud, Kianoush Khosravi-Darani*, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi

DOI: 10.2174/1573401314666171207145429

Review Article

A Renewable Source as a Functional Food: Chia Seed

, 15(4): 327 - 337

Ahmet H. Dinçoğlu* and Özge Yeşildemir

DOI: 10.2174/1573401314666180410142609

Review Article (Mini-Review)

Nutraceuticals from Marine Bionetworks

, 15(4): 338 - 344

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *

DOI: 10.2174/1573401314666180109153825

Research Article

Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil

, 15(4): 345 - 352

Acácio A.F. Zielinski*, Charles W.I. Haminiuk and Trust Beta

DOI: 10.2174/1573401313666171020114727

Research Article

LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves

, 15(4): 353 - 362

Sambhaji B. Thakar, Maruti J. Dhanavade and Kailas D. Sonawane*

DOI: 10.2174/1573401314666180223143523

Research Article

Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India

, 15(4): 363 - 366

Subhash Chandra, Sarla Saklani, Ruchi B. Semwal and Deepak K. Semwal*

DOI: 10.2174/1573401314666180327160353

Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

, 15(4): 367 - 375

Martin A. Mune Mune*, Christian B. Bassogog, Pierre A. Bayiga, Carine E. Nyobe and Samuel R. Minka

DOI: 10.2174/1573401314666180223142018

Research Article

In vitro Antioxidant, Antibacterial Activities and HPLC-TOF/MS Analysis of Anvillea radiata (Asteraceae) Extracts

, 15(4): 376 - 383

Abderrahim Benslama*, Abdenassar Harrar , Fatih Gül and Ibrahim Demirtaş

DOI: 10.2174/1573401314666171204161538

Research Article

Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

, 15(4): 384 - 393

Prasad Rasane*, Alok Jha, Sawinder Kaur, Vikas Kumar and Nitya Sharma

DOI: 10.2174/1573401314666171226151852

Research Article

Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)

, 15(4): 394 - 400

Farah K. Benattia*, Zoheir Arrar and Fayçal Dergal

DOI: 10.2174/1573401314666171228151651

Research Article

Cardioprotective Activity of Agaricus bisporus Against Isoproterenol- Induced Myocardial Infarction in Laboratory Animals

, 15(4): 401 - 407

Apoorva Bhushan and Mayank Kulshreshtha*

DOI: 10.2174/1573401314666180427161119

Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

, 15(4): 408 - 414

Munish Siwatch, Ritika B. Yadav* and Baljeet S. Yadav

DOI: 10.2174/1573401313666170405142747


A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

, 15(4): 415 - 420

Amandeep Kaur, Sumaya Farooq and Amit Sehgal*

DOI: 10.2174/1573401313666171016162310


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

Related Journals

Related eBooks

eBooks Catalog