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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 15 - Number 4



Review Article

Vitamin B12: From Deficiency to Biotechnological Solution

, 15(4): 318 - 326

Ramoona Masood , Kianoush Khosravi-Darani *, Seyed M.H. Bagheri , Amir M. Mortazavian and Sara Sohrabvandi


DOI: 10.2174/1573401314666171207145429



Review Article (Mini-Review)

Nutraceuticals from Marine Bionetworks

, 15(4): 338 - 344

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *


DOI: 10.2174/1573401314666180109153825














Editors-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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