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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
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Current Nutrition & Food Science, Volume 15 - Number 4

Review Article

Therapeutic and Nutraceutical Potential of Bioactive Compounds in Aegle marmelos (L.): An Overview

, 15(4): 306 - 317

Ena Gupta*, Snehlata Shakyawar and Shanthy Sundaram

DOI: 10.2174/1573401314666180123151622

Review Article

Vitamin B12: From Deficiency to Biotechnological Solution

, 15(4): 318 - 326

Ramona Massoud, Kianoush Khosravi-Darani*, Seyed M.H. Bagheri, Amir M. Mortazavian and Sara Sohrabvandi

DOI: 10.2174/1573401314666171207145429

Review Article

A Renewable Source as a Functional Food: Chia Seed

, 15(4): 327 - 337

Ahmet H. Dinçoğlu* and Özge Yeşildemir

DOI: 10.2174/1573401314666180410142609

Review Article (Mini-Review)

Nutraceuticals from Marine Bionetworks

, 15(4): 338 - 344

Abhitav Tiwari, Shambhawi Pritam, Keerti Mishra, Mehshara Khan, Neeraj Upmanyu and Dipanjana Ghosh *

DOI: 10.2174/1573401314666180109153825

Research Article

Evaluation of the Phenolics and in vitro Antioxidant Activity of Different Botanical Herbals Used for Tea Infusions in Brazil

, 15(4): 345 - 352

Acácio A.F. Zielinski*, Charles W.I. Haminiuk and Trust Beta

DOI: 10.2174/1573401313666171020114727

Research Article

LegumeDB: Development of Legume Medicinal Plant Database and Comparative Molecular Evolutionary Analysis of matK Proteins of Legumes and Mangroves

, 15(4): 353 - 362

Sambhaji B. Thakar, Maruti J. Dhanavade and Kailas D. Sonawane*

DOI: 10.2174/1573401314666180223143523

Research Article

Estimation of Nutritional and Mineral Contents of Eleusine coracana and Echinochloa frumentacea – Two Edible Wild Crops of India

, 15(4): 363 - 366

Subhash Chandra, Sarla Saklani, Ruchi B. Semwal and Deepak K. Semwal*

DOI: 10.2174/1573401314666180327160353

Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

, 15(4): 367 - 375

Martin A. Mune Mune*, Christian B. Bassogog, Pierre A. Bayiga, Carine E. Nyobe and Samuel R. Minka

DOI: 10.2174/1573401314666180223142018

Research Article

In vitro Antioxidant, Antibacterial Activities and HPLC-TOF/MS Analysis of Anvillea radiata (Asteraceae) Extracts

, 15(4): 376 - 383

Abderrahim Benslama*, Abdenassar Harrar , Fatih Gül and Ibrahim Demirtaş

DOI: 10.2174/1573401314666171204161538

Research Article

Chemical Kinetic Modeling of Nutricereal based Fermented Baby Food for Shelf Life Prediction

, 15(4): 384 - 393

Prasad Rasane*, Alok Jha, Sawinder Kaur, Vikas Kumar and Nitya Sharma

DOI: 10.2174/1573401314666171226151852

Research Article

Chemical Composition and Nutritional Analysis of Seeds Cactus (Opuntia ficus-indica.L)

, 15(4): 394 - 400

Farah K. Benattia*, Zoheir Arrar and Fayçal Dergal

DOI: 10.2174/1573401314666171228151651

Research Article

Cardioprotective Activity of Agaricus bisporus Against Isoproterenol- Induced Myocardial Infarction in Laboratory Animals

, 15(4): 401 - 407

Apoorva Bhushan and Mayank Kulshreshtha*

DOI: 10.2174/1573401314666180427161119

Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

, 15(4): 408 - 414

Munish Siwatch, Ritika B. Yadav* and Baljeet S. Yadav

DOI: 10.2174/1573401313666170405142747


A Comparative Study of Antioxidant Potential and Phenolic Content in White (Silver Needle), Green and Black Tea

, 15(4): 415 - 420

Amandeep Kaur, Sumaya Farooq and Amit Sehgal*

DOI: 10.2174/1573401313666171016162310


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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