Current Nutrition & Food Science
Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Contents
Current Nutrition & Food Science , Volume 15 - Number 3
Biography
Meet Our Editorial Board Member
, 15(3): 201Giuseppe Maurizio Campo
DOI: 10.2174/157340131503190315105112
Review Article
Potential Cardio-Protective Effects of Green Grape Juice: A Review
, 15(3): 202 - 207Latifeh Ahmadi*, Alia El-Kubbe and Sarah K. Roney
DOI: 10.2174/1573401313666170905160818
Review Article
Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)
, 15(3): 208 - 227Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and LuÃs R. Silva*
DOI: 10.2174/1573401313666170925154707
Research Article
Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima
, 15(3): 228 - 233Prabhavathi Supriya and Kandikere R. Sridhar*
DOI: 10.2174/1573401313666171004150447
Research Article
Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk
, 15(3): 234 - 242Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*
DOI: 10.2174/1573401314666180123151007
Research Article
Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients
, 15(3): 243 - 256Raquel de Pinho Ferreira Guiné*
DOI: 10.2174/1573401313666171004150928
Research Article
Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods
, 15(3): 257 - 264Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil
DOI: 10.2174/1573401313666170912165424
Research Article
Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans
, 15(3): 265 - 273Bianca P. Ãvila*, Guilherme C.M. Bragança, Aline Pereira, Márcia A. Gularte and Moacir C. Elias
DOI: 10.2174/1573401313666171004145740
Research Article
Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar
, 15(3): 274 - 280Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca
DOI: 10.2174/1573401313666170928145627
Research Article
Development of a Questionnaire to Assess Peopleâs Food Choices Determinants
, 15(3): 281 - 295Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia, Manuela Ferreira, João Duarte and João Lima
DOI: 10.2174/1573401313666171117150648
Research Article
Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia
, 15(3): 296 - 304Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*
DOI: 10.2174/1573401314666180606085841
Editor-in-Chief
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
Biography
Biography of Pau-Loke Show
Prof. Ir. Ts. Dr. Pau-Loke SHOW is the director of sustainable food processing research centre and co-director of Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. He is also a Full Professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He completed his PhD in 2012. He received numerous prestigious domestic and international academic awards, including ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, Top 100 Asian Scientists 2017,. He has supervised more than 10 PhD students & 3 MSc students and currently supervising 9 PhD students. He has published more than 300 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 32, placing him among the leaders of his chosen field (Bioprocss Engineering). He is also the Primary Project leader for more than 25 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million.
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