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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 15 - Number 3

Biography   Open Access


Review Article

Potential Cardio-Protective Effects of Green Grape Juice: A Review

, 15(3): 202 - 207

Latifeh Ahmadi*, Alia El-Kubbe and Sarah K. Roney


DOI: 10.2174/1573401313666170905160818



Review Article

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

, 15(3): 208 - 227

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Research Article

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

, 15(3): 228 - 233

Prabhavathi Supriya and Kandikere R. Sridhar*


DOI: 10.2174/1573401313666171004150447



Research Article

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

, 15(3): 234 - 242

Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*


DOI: 10.2174/1573401314666180123151007



Research Article

Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

, 15(3): 243 - 256

Raquel de Pinho Ferreira Guiné*


DOI: 10.2174/1573401313666171004150928



Research Article

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Research Article

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

, 15(3): 265 - 273

Bianca P. Ávila*, Guilherme C.M. Bragança, Aline Pereira, Márcia A. Gularte and Moacir C. Elias


DOI: 10.2174/1573401313666171004145740



Research Article

Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar

, 15(3): 274 - 280

Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca


DOI: 10.2174/1573401313666170928145627



Research Article

Development of a Questionnaire to Assess People’s Food Choices Determinants

, 15(3): 281 - 295

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Research Article   Open Access

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*


DOI: 10.2174/1573401314666180606085841




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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