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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 15 - Number 3

Biography   Open Access


Review Article

Potential Cardio-Protective Effects of Green Grape Juice: A Review

, 15(3): 202 - 207

Latifeh Ahmadi*, Alia El-Kubbe and Sarah K. Roney


DOI: 10.2174/1573401313666170905160818



Review Article

Nutrients, Bioactive Compounds and Bioactivity: The Health Benefits of Sweet Cherries (Prunus avium L.)

, 15(3): 208 - 227

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Research Article

Proximal and Functional Properties of Edible Ripened Split Beans of Coastal Wild Legume Canavalia maritima

, 15(3): 228 - 233

Prabhavathi Supriya and Kandikere R. Sridhar*


DOI: 10.2174/1573401313666171004150447



Research Article

Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk

, 15(3): 234 - 242

Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*


DOI: 10.2174/1573401314666180123151007



Research Article

Study of Consumer Acceptance by Means of Questionnaire Survey Towards Newly Developed Yogurts with Functional Ingredients

, 15(3): 243 - 256

Raquel de Pinho Ferreira Guiné*


DOI: 10.2174/1573401313666171004150928



Research Article

Bioavailability of Selected Micronutrients in Teff-based Complementary Infant Foods

, 15(3): 257 - 264

Mesfin W. Tenagashaw*, John N. Kinyuru, Glaston M. Kenji, Eneyew T. Melaku and Susanne Huyskens-Keil


DOI: 10.2174/1573401313666170912165424



Research Article

Effect of Preparation and Freezing Methods on the Concentration of Resistant Starch, Antinutritional Factors and FODMAPs in Beans

, 15(3): 265 - 273

Bianca P. Ávila*, Guilherme C.M. Bragança, Aline Pereira, Márcia A. Gularte and Moacir C. Elias


DOI: 10.2174/1573401313666171004145740



Research Article

Impact of Minimal Processing on the Quality of the Sweet Celebration Grape Cultivar

, 15(3): 274 - 280

Bruna R. Pereira, Antonio G. Soares*, Henriqueta T.G. Barboza, Regina C.C. Coneglian, Marco A. da Silva Vasconcellos and Marcos J. de Oliveira Fonseca


DOI: 10.2174/1573401313666170928145627



Research Article

Development of a Questionnaire to Assess People’s Food Choices Determinants

, 15(3): 281 - 295

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648



Research Article   Open Access

Antioxidant Vitamins in Honey Samples from Different Floral Origins and Altitudes in Asir Region at the South-Western Part of Saudi Arabia

, 15(3): 296 - 304

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*


DOI: 10.2174/1573401314666180606085841





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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