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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 15 - Number 2

Review Article

Shilajit (Mumie): Current Status of Biochemical, Therapeutic and Clinical Advances

, 15(2): 104 - 120

Tanuja Mishra, Harcharan S. Dhaliwal, Karan Singh and Nasib Singh *

DOI: 10.2174/1573401313666170823160217

Review Article

Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update

, 15(2): 121 - 129

Kripi Vohra, Vandana Garg and Harish Dureja*

DOI: 10.2174/1573401313666170925155508

Systemic Review Article

Cola Beverages: Clinical Uses versus Adverse Effects

, 15(2): 130 - 139

Ehsan T. Moghaddam and Ali Tafazoli*

DOI: 10.2174/1573401313666170821130225

Research Article

Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats

, 15(2): 140 - 147

Magdy M. Ismail*, El-Tahra M. Ammar, Abd El-Wahab E. Khalil and Mohamed Z. Eid

DOI: 10.2174/1573401313666170905160124

Research Article

Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

, 15(2): 148 - 155

Brahmi Fatiha*, Amri Siham, Bentaleb Sonia, Elsebai M. Fahmi, Yalaoui-Guellal Drifa and Madani Khodir

DOI: 10.2174/1573401313666170807155426

Research Article

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

, 15(2): 156 - 164

Reza Farahmandfar*, Maryam Asnaashari*, Yegane Asadi and Batool Beyranvand

DOI: 10.2174/1573401313666170712110248

Research Article

Beverages Consumption is not Related to Weight Status Among Adolescents Living in the Capital of Jordan

, 15(2): 165 - 174

Narmeen J. Al-Awwad, Reema F. Tayyem*, Sabika S. Allehdan, Lana M. Agraib, Mariam Al-Mannai and Abdulrahman O. Musaiger

DOI: 10.2174/1573401313666170920150541

Research Article

The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats

, 15(2): 175 - 184

Alireza Jahan-Mihan*, Peter Magyari, Shawna Jenkins, Valeria Palamidy, Lindsay Pappas and Diana Maier

DOI: 10.2174/1573401313666170927164220

Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

, 15(2): 185 - 195

Ana Cristina Ferrão*, Raquel P.F. Guiné and Paula M.R. Correia

DOI: 10.2174/1573401313666170707103933

Research Article

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad

DOI: 10.2174/1573401313666170920145038


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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