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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 15 - Number 2

Review Article

Shilajit (Mumie): Current Status of Biochemical, Therapeutic and Clinical Advances

, 15(2): 104 - 120

Tanuja Mishra, Harcharan S. Dhaliwal, Karan Singh and Nasib Singh *

DOI: 10.2174/1573401313666170823160217

Review Article

Ethnopharmacology, Phytochemistry and Pharmacology of Lens culinaris Medikus Seeds: An Update

, 15(2): 121 - 129

Kripi Vohra, Vandana Garg and Harish Dureja*

DOI: 10.2174/1573401313666170925155508

Systemic Review Article

Cola Beverages: Clinical Uses versus Adverse Effects

, 15(2): 130 - 139

Ehsan T. Moghaddam and Ali Tafazoli*

DOI: 10.2174/1573401313666170821130225

Research Article

Effect of Honey & Olive Oil Supplemented Bio-Yoghurt Feeding on Lipid Profile, Blood Glucose and Hematological Parameters in Rats

, 15(2): 140 - 147

Magdy M. Ismail*, El-Tahra M. Ammar, Abd El-Wahab E. Khalil and Mohamed Z. Eid

DOI: 10.2174/1573401313666170905160124

Research Article

Comparison of Phenolic Contents and Biological Potential of Different Polar Extracts of Micromeria graeca, from Algeria

, 15(2): 148 - 155

Brahmi Fatiha*, Amri Siham, Bentaleb Sonia, Elsebai M. Fahmi, Yalaoui-Guellal Drifa and Madani Khodir

DOI: 10.2174/1573401313666170807155426

Research Article

Comparison of Bioactive Compounds of Matricaria recutita Extracted by Ultrasound and Maceration and their Effects on Preventing Sunflower Oil During Frying

, 15(2): 156 - 164

Reza Farahmandfar*, Maryam Asnaashari*, Yegane Asadi and Batool Beyranvand

DOI: 10.2174/1573401313666170712110248

Research Article

Beverages Consumption is not Related to Weight Status Among Adolescents Living in the Capital of Jordan

, 15(2): 165 - 174

Narmeen J. Al-Awwad, Reema F. Tayyem*, Sabika S. Allehdan, Lana M. Agraib, Mariam Al-Mannai and Abdulrahman O. Musaiger

DOI: 10.2174/1573401313666170920150541

Research Article

The Effect of Exercise and Protein Source on Food Intake Regulation and Characteristics of Metabolic Syndrome in Obese Female Wistar Rats

, 15(2): 175 - 184

Alireza Jahan-Mihan*, Peter Magyari, Shawna Jenkins, Valeria Palamidy, Lindsay Pappas and Diana Maier

DOI: 10.2174/1573401313666170927164220

Research Article

Study of Consumer Acceptance About the Possible Commercialization of a Cheese with Berries

, 15(2): 185 - 195

Ana Cristina Ferrão*, Raquel P.F. Guiné and Paula M.R. Correia

DOI: 10.2174/1573401313666170707103933

Research Article

Insights into the Association of Vitamin D Deficiency with Parathyroid Hormone Levels with Relevance to Renal Function and Insulin Resistance

, 15(2): 196 - 200

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad

DOI: 10.2174/1573401313666170920145038


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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