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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 15 - Number 1


Preface   Open Access


Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 15(1): 3 - 10

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503



Review Article

The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition

, 15(1): 11 - 19

Umesh C. Gupta* and Subhas C. Gupta


DOI: 10.2174/1573401314666180906113417



Review Article

Probiotics and Prebiotics as Functional Foods: State of the Art

, 15(1): 20 - 30

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241



Research Article

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

, 15(1): 31 - 39

Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*


DOI: 10.2174/1573401313666171016162832



Research Article

Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

, 15(1): 40 - 47

Elaheh Ahmadi, Reza Mohammadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian* and Zahra Sarlak


DOI: 10.2174/1573401313666170614092802



Research Article

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

, 15(1): 48 - 60

Gilma A.S. Gonçalves, Nathane S. Resende, Elisângela E.N. Carvalho, Jaime V. de Resende and Eduardo V. de B Vilas Boas


DOI: 10.2174/1573401313666171004144858



Research Article

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

, 15(1): 61 - 71

Verónica Yonaha, María J. Martinez, Mariana C. Allievi, Federico Coluccio Leskow and Oscar E. Pérez*


DOI: 10.2174/1573401314666180503154304



Research Article

Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams

, 15(1): 72 - 86

Soraya Bendimerad-Benmokhtar, Samira Bouanane*, Hafida Merzouk, Fatima Zohra Baba Ahmed and Asme Bendaoud


DOI: 10.2174/1573401313666171004153311



Research Article

In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation

, 15(1): 87 - 102

Surbhi Dhawan and Sanju Nanda*


DOI: 10.2174/1573401314666180223134235





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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