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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 15 - Number 1

Preface   Open Access

Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 15(1): 3 - 10

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan

DOI: 10.2174/1573401313666171003150503

Review Article

The Important Role of Potatoes, An Underrated Vegetable Food Crop in Human Health and Nutrition

, 15(1): 11 - 19

Umesh C. Gupta* and Subhas C. Gupta

DOI: 10.2174/1573401314666180906113417

Review Article

Probiotics and Prebiotics as Functional Foods: State of the Art

, 15(1): 20 - 30

Amin Mousavi Khaneghah* and Yadolah Fakhri

DOI: 10.2174/1573401314666180416120241

Research Article

Impacts of Vending Practices on the Microbiological Quality of Bread in the Ojoo Area of Ibadan, Oyo-State, Nigeria

, 15(1): 31 - 39

Oluwadara Oluwaseun Alegbeleye, Wasiu Akinloye Oyebisi Afolabi, Beatrice Oluwatoyin Opeolu and Amin Mousavi Khaneghah*

DOI: 10.2174/1573401313666171016162832

Research Article

Effects of Fermentative Factors on Biochemical, Microbiological and Sensory Characteristics of Probiotic Iranian Fermented Milk (Doogh)

, 15(1): 40 - 47

Elaheh Ahmadi, Reza Mohammadi, Sara Hasanvand, Milad Rouhi, Amir Mohammad Mortazavian* and Zahra Sarlak

DOI: 10.2174/1573401313666170614092802

Research Article

Effect of Processing and Frozen Storage on the Phenolic Profile, Bioative Compounds, Antioxidant Capacity, and Enzymatic Activity of Mangaba Pulp

, 15(1): 48 - 60

Gilma A.S. Gonçalves, Nathane S. Resende, Elisângela E.N. Carvalho, Jaime V. de Resende and Eduardo V. de B Vilas Boas

DOI: 10.2174/1573401313666171004144858

Research Article

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

, 15(1): 61 - 71

Verónica Yonaha, María J. Martinez, Mariana C. Allievi, Federico Coluccio Leskow and Oscar E. Pérez*

DOI: 10.2174/1573401314666180503154304

Research Article

Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams

, 15(1): 72 - 86

Soraya Bendimerad-Benmokhtar, Samira Bouanane*, Hafida Merzouk, Fatima Zohra Baba Ahmed and Asme Bendaoud

DOI: 10.2174/1573401313666171004153311

Research Article

In Vitro Estimation of Photo-Protective Potential of Pomegranate Seed Oil and Development of a Nanoformulation

, 15(1): 87 - 102

Surbhi Dhawan and Sanju Nanda*

DOI: 10.2174/1573401314666180223134235


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.


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