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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 14 - Number 5

Review Article

The Protective Effects of Crocin Against Nephrotoxic Substance: A Review

, 14(5): 370 - 374

Mohammad Samini*

DOI: 10.2174/1573401314666180223142900

Review Article

Current Clinical Status on the Estimation of Energy Requirement: Searching for a Reliable Equation to Predict Energy Requirement in Multiple Populations

, 14(5): 375 - 385

Eleni Pavlidou, Dimitris Petridis, Aristidis Fasoulas and Constantinos Giaginis*

DOI: 10.2174/1573401313666170714145028

Research Article

Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

, 14(5): 386 - 390

Javad Aliakbarlu*, Surur K. Sadaghiani and Shadieh Mohammadi

DOI: 10.2174/1573401313666170928144320

Research Article   Open Access

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

, 14(5): 391 - 399

Marieta Stefanova* and Denka Zlateva

DOI: 10.2174/1573401314666180606090306

Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 14(5): 400 - 405

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo

DOI: 10.2174/1573401313666170720120523

Research Article

Antioxidant Activities of Medicinal Plant Fagraea ceylanica from Western Ghats, Southern India

, 14(5): 406 - 413

Sapna P. Vasanthkumar and Ambarish C. Nair*

DOI: 10.2174/1573401313666170712105159

Research Article

Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology

, 14(5): 414 - 421

Sina Aryan, Asad A. Hosseini, Reza Mohammadi*, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar

DOI: 10.2174/1573401313666170821125835

Research Article

Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats

, 14(5): 422 - 431

Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini*

DOI: 10.2174/1573401313666170607155858

Research Article

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

, 14(5): 432 - 441

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *

DOI: 10.2174/1573401313666170622094707

Research Article

Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

, 14(5): 442 - 449

Jyoti Singh, Sawinder Kaur* and Prasad Rasane

DOI: 10.2174/1573401313666170724115548


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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