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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 14 - Number 5


Review Article

The Protective Effects of Crocin Against Nephrotoxic Substance: A Review

, 14(5): 370 - 374

Mohammad Samini*


DOI: 10.2174/1573401314666180223142900



Review Article

Current Clinical Status on the Estimation of Energy Requirement: Searching for a Reliable Equation to Predict Energy Requirement in Multiple Populations

, 14(5): 375 - 385

Eleni Pavlidou, Dimitris Petridis, Aristidis Fasoulas and Constantinos Giaginis*


DOI: 10.2174/1573401313666170714145028



Research Article

Ginger (Zingiber Officinale) Decreases Antioxidant Activity of Black and Green Tea

, 14(5): 386 - 390

Javad Aliakbarlu*, Surur K. Sadaghiani and Shadieh Mohammadi


DOI: 10.2174/1573401313666170928144320



Research Article   Open Access

Quality Control of Biscuit Products by Applying Methods of Sensory Analysis—DSKAS and CATA

, 14(5): 391 - 399

Marieta Stefanova* and Denka Zlateva


DOI: 10.2174/1573401314666180606090306



Research Article

Development of Acerola, Mombin and Açaí Mixed Beverage Added Soybean Extract

, 14(5): 400 - 405

Jorgiane da Silva S. Lima, Larissa M.R. da Silva*, Lucicleia B. de Vasconcelos Torres, Nedio J. Wurlitzer and Raimundo W. de Figueiredo


DOI: 10.2174/1573401313666170720120523



Research Article

Antioxidant Activities of Medicinal Plant Fagraea ceylanica from Western Ghats, Southern India

, 14(5): 406 - 413

Sapna P. Vasanthkumar and Ambarish C. Nair*


DOI: 10.2174/1573401313666170712105159



Research Article

Optimization of Inulin Extracted with Ultrasonic-Assisted from Ornithogalum Arcuatum Liliaceae Stev. As A New Source by Response Surface Methodology

, 14(5): 414 - 421

Sina Aryan, Asad A. Hosseini, Reza Mohammadi*, Shirin Moradi, Ehsan Sadeghi and Yahya Pasdar


DOI: 10.2174/1573401313666170821125835



Research Article

Acute Administration of Nigella sativa Showed Anxiolytic and Anti- Depression Effects in Rats

, 14(5): 422 - 431

Farimah Beheshti, Fatemeh Norouzi, Azam Abareshi, Akbar Anaeigoudari and Mahmoud Hosseini*


DOI: 10.2174/1573401313666170607155858



Research Article

Development of Coffee Reference Material for Coffea arabica and C. canephora Blends

, 14(5): 432 - 441

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *


DOI: 10.2174/1573401313666170622094707



Research Article

Evaluation of the Nutritional and Quality Characteristics of Black Carrot Fortified Instant Noodles

, 14(5): 442 - 449

Jyoti Singh, Sawinder Kaur* and Prasad Rasane


DOI: 10.2174/1573401313666170724115548





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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