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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 14 - Number 4

Review Article

Food Products with Mesocarp Babassu: A Review

, 14(4): 274 - 279

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao , Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso , Rayssa Gabriela Costa Lima Porto Luz , Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes

DOI: 10.2174/1573401314666180129153932

Review Article

An Overview of β-Glucan Functionality in Dairy Products

, 14(4): 280 - 292

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*

DOI: 10.2174/1573401313666170609092748

Review Article

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki

DOI: 10.2174/1573401313666170724114054

Review Article

Amygdalin Dilemma: Poison or Treatment?

, 14(4): 300 - 304

Feray Cagiran Yilmaz* and Asli Ucar

DOI: 10.2174/1573401313666170725103314

Review Article

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

, 14(4): 305 - 312

S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*

DOI: 10.2174/1573401313666170609095732

Review Article   Open Access

Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry

, 14(4): 313 - 323

Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafeia*

DOI: 10.2174/1573401314666180223133659

Research Article

The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

, 14(4): 324 - 328

Ali Hossein Khani*, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi

DOI: 10.2174/1573401313666170725114130

Research Article

Tissue Distribution of Astaxanthin Formulation in Rats

, 14(4): 329 - 334

G.K. Surindar Singh, M.A. Ismail, N.A.A. Zulkefli and M.M.R. Meor Mohd Affandi*

DOI: 10.2174/1573401313666170614092146

Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

, 14(4): 335 - 340

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji

DOI: 10.2174/1573401313666170614100418

Research Article

Assessment of Nutritional Status of People with Disabilities in Rural Tamil Nadu using Mini Nutritional Assessment Scale

, 14(4): 341 - 349

Nancy Angeline Gnanaselvam*, Samuel Prasanna Vinoth Kumar and Vinod Joseph Abraham

DOI: 10.2174/1573401313666170712105817

Research Article

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

, 14(4): 350 - 357

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves

DOI: 10.2174/1573401313666170609102336

Research Article

Furan-induced Oxidative Stress and DNA Damage in Diabetic and Nondiabetic Rats’ Blood and Protective Effect of Lycopene

, 14(4): 358 - 368

Dilek Pandir*

DOI: 10.2174/1573401313666171016160652


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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