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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 14 - Number 4


Review Article

Food Products with Mesocarp Babassu: A Review

, 14(4): 274 - 279

Barbara Veronica Cardoso De Souza*, Regilda Saraiva dos Reis Moreira-Araujo, Luanne Morais Vieira Galvao , Larice de Carvalho Vale, Lindalva de Moura Rocha, Monica Larissa Sousa Cardoso , Rayssa Gabriela Costa Lima Porto Luz , Maria Fabricia Beserra Goncalves, Oskar Almeida Silva and Livio Cesar Cunha Nunes


DOI: 10.2174/1573401314666180129153932



Review Article

An Overview of β-Glucan Functionality in Dairy Products

, 14(4): 280 - 292

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748



Review Article

Caffeine and Glucose Metabolism at Rest Period, During, and Post Exercise in Diabetes Mellitus: A Systematic Review

, 14(4): 293 - 299

Luiz Augusto Da Silva*, Jessica Wouk, Vinicius Muller Reis Weber, Pablo de Almeida, Julio Cesar Lacerda Martins, Carlos Ricardo Maneck Malfatti and Raul Osiecki


DOI: 10.2174/1573401313666170724114054



Review Article

Amygdalin Dilemma: Poison or Treatment?

, 14(4): 300 - 304

Feray Cagiran Yilmaz* and Asli Ucar


DOI: 10.2174/1573401313666170725103314



Review Article

A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging

, 14(4): 305 - 312

S.A. Sofi, Jagmohan Singh, Shafiya Rafiq, Umaymah Ashraf, B.N. Dar and Gulzar Ahmad Nayik*


DOI: 10.2174/1573401313666170609095732



Review Article   Open Access

Determination of the Primordial Radionuclide Concentrations of Agricultural Soil of Eastern Region of the Arabian Desert Using High-Resolution Gamma-Ray Spectrometry

, 14(4): 313 - 323

Rahaf Ajaj, Samar El-Sayed, Walid A. Metwally, Tamar Salah and Mohammed A. Salem Al Yafeia*


DOI: 10.2174/1573401314666180223133659



Research Article

The Bifidobacterim bifidum (BIB2) Probiotic Increased Immune System Factors in Men Sprint Athletes

, 14(4): 324 - 328

Ali Hossein Khani*, Seyed Milad Mousavi Jazayeri, Elahe Ebrahimi, Elham Younesi-Melerdi and Ayoub Farhadi


DOI: 10.2174/1573401313666170725114130



Research Article

Tissue Distribution of Astaxanthin Formulation in Rats

, 14(4): 329 - 334

G.K. Surindar Singh, M.A. Ismail, N.A.A. Zulkefli and M.M.R. Meor Mohd Affandi*


DOI: 10.2174/1573401313666170614092146



Research Article

Effect of Fermentation, Cold storage and Carbonation on the Antioxidant activity of Probiotic Grape Beverage

, 14(4): 335 - 340

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji


DOI: 10.2174/1573401313666170614100418



Research Article

Assessment of Nutritional Status of People with Disabilities in Rural Tamil Nadu using Mini Nutritional Assessment Scale

, 14(4): 341 - 349

Nancy Angeline Gnanaselvam*, Samuel Prasanna Vinoth Kumar and Vinod Joseph Abraham


DOI: 10.2174/1573401313666170712105817



Research Article

Extraction of Phenolic Compounds with Antioxidant Activity from Beetroot (Beta vulgaris L.)

, 14(4): 350 - 357

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves


DOI: 10.2174/1573401313666170609102336



Research Article

Furan-induced Oxidative Stress and DNA Damage in Diabetic and Nondiabetic Rats’ Blood and Protective Effect of Lycopene

, 14(4): 358 - 368

Dilek Pandir*


DOI: 10.2174/1573401313666171016160652





Editor-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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