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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 14 - Number 3

Biography   Open Access


Review Article

The Immunomodulatory Potential of Cereal Grains

, 14(3): 183 - 196

Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*


DOI: 10.2174/1573401313666170517163116



Research Article

Silybum marianum seeds oil attenuates CCl4-induced hepatic fibrosis via regulation of inflammatory response and oxidative stress

, 14(3): 197 - 203

Qiang Zhang, Fangxue Xu, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi and Chunchao Han*


DOI: 10.2174/1573401313666170609100551



Research Article

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy


DOI: 10.2174/1573401313666170525134654



Research Article

Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits

, 14(3): 211 - 217

Farah Kenza Benattia* and Zoheir Arrar


DOI: 10.2174/1573401313666170609101639



Research Article

Nutritional Status of Young Women from a Textile Industrial Area of Tamil Nadu, India

, 14(3): 218 - 224

Nancy Angeline Gnanaselvam* and Bobby Joseph


DOI: 10.2174/1573401313666170928143518



Research Article

The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase

, 14(3): 225 - 234

Jirawadee Kasiwut, Nualpun Sirinupong* and Wirote Youravong


DOI: 10.2174/1573401313666170427122708



Research Article

Effects of β-glucan and Folium mori Extract Combinations in STZ-induced Diabetic Rats: Effectiveness of Various BGFM Complex Compositions in Treating Diabetes

, 14(3): 235 - 246

Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401313666170609094842



Research Article

Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage

, 14(3): 247 - 255

Mohammad A. Sahari*, Safura Pirestani and Zohre Noorolahi


DOI: 10.2174/1573401313666170509125016



Research Article

Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value

, 14(3): 256 - 263

Feyzullah Tokay* and Sema Bagdat


DOI: 10.2174/1573401313666170707104757



Research Article

Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES

, 14(3): 264 - 271

Feyzullah Tokay*, Eda Kose Baran and Sema Bagdat


DOI: 10.2174/1573401313666171004153927




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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