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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
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Current Nutrition & Food Science, Volume 14 - Number 3

Biography   Open Access

Review Article

The Immunomodulatory Potential of Cereal Grains

, 14(3): 183 - 196

Damian Crowley, Yvonne O`Callaghan and Nora M. O`Brien*

DOI: 10.2174/1573401313666170517163116

Research Article

Silybum marianum seeds oil attenuates CCl4-induced hepatic fibrosis via regulation of inflammatory response and oxidative stress

, 14(3): 197 - 203

Qiang Zhang, Fangxue Xu, Yujuan Li, Mengmeng Zheng, Xiaozhi Xi and Chunchao Han*

DOI: 10.2174/1573401313666170609100551

Research Article

Molecular Docking and Semi-Empirical Quantum Studies on Cholesterol with Cyclodextrins

, 14(3): 204 - 210

Boubaker Hosouna, Ashraf A.A. Abdusalam*, Hassan Y. Aboul-Enein* and Hebatallah A. Wagdy

DOI: 10.2174/1573401313666170525134654

Research Article

Antioxidative and Antiradical Activities of Bioactive Compounds of Extracts From Algerian Prickly Pear (Opuntia ficus-indica.L) Fruits

, 14(3): 211 - 217

Farah Kenza Benattia* and Zoheir Arrar

DOI: 10.2174/1573401313666170609101639

Research Article

Nutritional Status of Young Women from a Textile Industrial Area of Tamil Nadu, India

, 14(3): 218 - 224

Nancy Angeline Gnanaselvam* and Bobby Joseph

DOI: 10.2174/1573401313666170928143518

Research Article

The Anticoagulant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides From Tuna Cooking Juice Produced By Alcalase

, 14(3): 225 - 234

Jirawadee Kasiwut, Nualpun Sirinupong* and Wirote Youravong

DOI: 10.2174/1573401313666170427122708

Research Article

Effects of β-glucan and Folium mori Extract Combinations in STZ-induced Diabetic Rats: Effectiveness of Various BGFM Complex Compositions in Treating Diabetes

, 14(3): 235 - 246

Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*

DOI: 10.2174/1573401313666170609094842

Research Article

Measurement of Amino Acids in Some Fish Species and Studying Their Changes During Frozen Storage

, 14(3): 247 - 255

Mohammad A. Sahari*, Safura Pirestani and Zohre Noorolahi

DOI: 10.2174/1573401313666170509125016

Research Article

Elemental Distribution and Fatty Acid Profile of Raw Goat Milk: Effect of Dietary Olive Pellets on Milk Nutritional Value

, 14(3): 256 - 263

Feyzullah Tokay* and Sema Bagdat

DOI: 10.2174/1573401313666170707104757

Research Article

Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES

, 14(3): 264 - 271

Feyzullah Tokay*, Eda Kose Baran and Sema Bagdat

DOI: 10.2174/1573401313666171004153927


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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