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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 14 - Number 2

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

, 14(2): 90 - 103

Ehsan Feizollahi, Zahra Hadian* and Zohreh Honarvar

DOI: 10.2174/1573401313666170728151350

Review Article

Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions

, 14(2): 104 - 115

Pritesh Vyas, Dharmendra Singh, Nasib Singh, Vinod Kumar* and Harcharan Singh Dhaliwal

DOI: 10.2174/1573401313666170614094410

Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

, 14(2): 116 - 120

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati

DOI: 10.2174/1573401313666170330155823

Research Article

Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

, 14(2): 121 - 127

Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*

DOI: 10.2174/1573401313666170405153603

Research Article

Pharmacological Investigation and Unraveling Mechanism of Action of Jasminum sambac Flowers for Predicated Treatment of Alzheimer’s Disease

, 14(2): 128 - 135

Jyoti Gupta and Mayank Kulshreshtha*

DOI: 10.2174/1573401313666170427123623

Research Article

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

, 14(2): 136 - 142

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*

DOI: 10.2174/1573401313666170427125753

Research Article

Barrier Strengthening and Anti-inflammatory Effect of Cucurbit Fruits on Intestinal Epithelial Cells In-vitro

, 14(2): 143 - 153

Sonal Chauhan, Dhara Sharma and Harish Chandra Goel*

DOI: 10.2174/1573401313666170427123153

Research Article   Open Access

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

, 14(2): 154 - 163

Romanus Osabohien*, Evans Osabuohien and Ese Urhie

DOI: 10.2174/1573401313666170525133853

Research Article   Open Access

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani

DOI: 10.2174/1573401313666170609101408

Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

, 14(2): 171 - 179

Roni Enten Vissoker*, David Berger, Yael Latzer and Eynat Gal

DOI: 10.2174/1573401313666170525133604


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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