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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 14 - Number 2

Review Article

Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method

, 14(2): 90 - 103

Ehsan Feizollahi, Zahra Hadian* and Zohreh Honarvar

DOI: 10.2174/1573401313666170728151350

Review Article

Nutrigenomics: Advances, Opportunities and Challenges in Understanding the Nutrient-Gene Interactions

, 14(2): 104 - 115

Pritesh Vyas, Dharmendra Singh, Nasib Singh, Vinod Kumar* and Harcharan Singh Dhaliwal

DOI: 10.2174/1573401313666170614094410

Research Article

Assessment of Ochratoxin A in Commercial Corn and Wheat Products

, 14(2): 116 - 120

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati

DOI: 10.2174/1573401313666170330155823

Research Article

Role of Calabrian Black Rice in Metabolic Syndrome: In vitro Evaluation of Oryza sativa L. Indica Biological Properties

, 14(2): 121 - 127

Mariarosa Ruffo, Ortensia Ilaria Parisi, Luca Scrivano, Donatella Restuccia, Fabio Amone, Maria Stefania Sinicropi, Rocco Malivindi, Giovanni Aiello and Francesco Puoci*

DOI: 10.2174/1573401313666170405153603

Research Article

Pharmacological Investigation and Unraveling Mechanism of Action of Jasminum sambac Flowers for Predicated Treatment of Alzheimer’s Disease

, 14(2): 128 - 135

Jyoti Gupta and Mayank Kulshreshtha*

DOI: 10.2174/1573401313666170427123623

Research Article

Cytoprotective Effect of Phenolic Extract from Brazilian Apple Peel in Insulin-Producing Cells

, 14(2): 136 - 142

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*

DOI: 10.2174/1573401313666170427125753

Research Article

Barrier Strengthening and Anti-inflammatory Effect of Cucurbit Fruits on Intestinal Epithelial Cells In-vitro

, 14(2): 143 - 153

Sonal Chauhan, Dhara Sharma and Harish Chandra Goel*

DOI: 10.2174/1573401313666170427123153

Research Article   Open Access

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

, 14(2): 154 - 163

Romanus Osabohien*, Evans Osabuohien and Ese Urhie

DOI: 10.2174/1573401313666170525133853

Research Article   Open Access

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 14(2): 164 - 170

Suhad M. Bahijri*, Ghada Ajabnoor, Gehan A. Hegazy, Lubna Alsheikh, Mai Z. Moumena, Bushra M. Bashanfar and Amal H. Alzahrani

DOI: 10.2174/1573401313666170609101408

Food Selectivity, Gastrointestinal Symptoms and Urine Organic Acids in Autism Spectrum Disorder: A Pilot Study

, 14(2): 171 - 179

Roni Enten Vissoker*, David Berger, Yael Latzer and Eynat Gal

DOI: 10.2174/1573401313666170525133604


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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