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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 14 - Number 1


Preface   Open Access


Review Article

The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 14(1): 3 - 10

Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik


DOI: 10.2174/1573401313666170405152905



Review Article

Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

, 14(1): 11 - 16

Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*


DOI: 10.2174/1573401313666170517165500



Research Article

Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 14(1): 17 - 27

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


DOI: 10.2174/1573401313666170905162338



Research Article

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 14(1): 28 - 39

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359



Research Article

Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

, 14(1): 40 - 46

Wellington Mamoro Umeda, Debora Maria Moreno Luzia and Neuza Jorge*


DOI: 10.2174/1573401313666170427145043



Research Article

The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

, 14(1): 47 - 53

Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*


DOI: 10.2174/1573401313666170316111315



Research Article

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252



Research Article

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

, 14(1): 61 - 67

Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay


DOI: 10.2174/1573401313666170724112554



Research Article

Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats

, 14(1): 68 - 78

WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros


DOI: 10.2174/1573401313666170821154016



Research Article

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

, 14(1): 79 - 87

Mojtaba Yousefi , Sayed Amir Hossein Goli* and Mahdi Kadivar


DOI: 10.2174/1573401313666170912164941




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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