Contents

Current Nutrition & Food Science, Volume 14 - Number 1

Biography   Free Content

Meet Our Editorial Board Member

, 14(1): 1

Guoliang Li


DOI: 10.2174/157340131401180115121643




Preface   Free Content

Preface

, 14(1): 2

Undurti N. Das


DOI: 10.2174/157340131401180115121905




Review Article   Free Content

The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 14(1): 3 - 10


DOI: 10.2174/1573401313666170405152905





Review Article   Free Content

Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

, 14(1): 11 - 16

Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*


DOI: 10.2174/1573401313666170517165500





Research Article   Free Content

Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 14(1): 17 - 27

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo


DOI: 10.2174/1573401313666170905162338





Research Article   Free Content

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 14(1): 28 - 39

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro


DOI: 10.2174/1573401313666170316113359





Research Article   Free Content

Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

, 14(1): 40 - 46

Wellington Mamoro Umeda, Debora Maria Moreno Luzia and Neuza Jorge*


DOI: 10.2174/1573401313666170427145043





Research Article   Free Content

The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

, 14(1): 47 - 53

Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*


DOI: 10.2174/1573401313666170316111315





Research Article   Free Content

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*


DOI: 10.2174/1573401313666170316114252





Research Article   Free Content

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

, 14(1): 61 - 67

Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay


DOI: 10.2174/1573401313666170724112554





Research Article   Free Content

Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats

, 14(1): 68 - 78

WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros


DOI: 10.2174/1573401313666170821154016





Research Article   Free Content

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

, 14(1): 79 - 87

Mojtaba Yousefi , Sayed Amir Hossein Goli* and Mahdi Kadivar


DOI: 10.2174/1573401313666170912164941





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