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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 14 - Number 1

Preface   Open Access

Review Article

The Medical Functions of Probiotics and Their Role in Clinical Nutrition

, 14(1): 3 - 10

Tatiana Mancuskova*, Alzbeta Medved`ova, Marina Ozbolt and L`ubomir Valik

DOI: 10.2174/1573401313666170405152905

Review Article

Ochratoxin A: From Safety Aspects to Prevention and Remediation Strategies

, 14(1): 11 - 16

Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*

DOI: 10.2174/1573401313666170517165500

Research Article

Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars

, 14(1): 17 - 27

M.S. Mirrezaie Roodaki, M.A. Sahari*, B. Ghiassi Tarzi, M. Barzegar and M. Gharachorloo

DOI: 10.2174/1573401313666170905162338

Research Article

Effect of Drying Temperature on the Physical-chemical and Sensorial Properties of Eggplant (Solanum melongena L.)

, 14(1): 28 - 39

Raquel P.F. Guine*, Paula M.R. Correia, Ana C. Correia, Fernando Goncalves, Mariana F.S. Brito and Jessica R.P. Ribeiro

DOI: 10.2174/1573401313666170316113359

Research Article

Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Pérola and BRS Valente Varieties

, 14(1): 40 - 46

Wellington Mamoro Umeda, Debora Maria Moreno Luzia and Neuza Jorge*

DOI: 10.2174/1573401313666170427145043

Research Article

The Effects of Aqueous Extract of Apium Graveolens on Brain Tissues Oxidative Damage in Pentylenetetrazole-induced Seizures Model in Rat

, 14(1): 47 - 53

Shadi Choupankareh, Farimah Beheshti, Sareh Karimi, Hamid Reza Sadeghnia, Hassan Rakhshandeh, Mohsen Rezaeipour and Mahmoud Hosseini*

DOI: 10.2174/1573401313666170316111315

Research Article

The Use of Unsaturated Fatty Acids in Liposomal Form to Get Bread Enriched with ω-3 Fatty Acids

, 14(1): 54 - 60

Tatyana Kozlova, Erzhena Syngeeva, Sesegma Zhamsaranova and Galina Lamazhapova*

DOI: 10.2174/1573401313666170316114252

Research Article

Studies on Physico-chemical and Organoleptic Properties of Soymilk Blended Dahi (Curd) with Toned Milk (Cattle Milk)

, 14(1): 61 - 67

Devendra Pratap, Vaibhav Kumar Maurya*, Nishant Kumar, Rakhi Singh and Ashutosh Upadhyay

DOI: 10.2174/1573401313666170724112554

Research Article

Acute and Subacute Toxicity Study on Dietary Supplementation with Soy Isoflavones in Wistar Rats

, 14(1): 68 - 78

WCS Faria, RC Martinelli, AS Arcas, IF Da Silva Junior, EM Colodel, DFLC Cavenaghi, AP Oliveira and WM Barros

DOI: 10.2174/1573401313666170821154016

Research Article

Physicochemical and Nutritional Stability of Optimized Low-calorie Quince (Cydonia oblonga) Jam Containing Stevioside During Storage

, 14(1): 79 - 87

Mojtaba Yousefi , Sayed Amir Hossein Goli* and Mahdi Kadivar

DOI: 10.2174/1573401313666170912164941


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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