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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 13 - Number 4

Review Article

Effects of Quercetin against Mycotoxin Induced Cytotoxicity: A Mini- Review

, 13(4): 240 - 246

Laura Escrivá , María José Ruiz, Guillermina Font and Lara Manyes

DOI: 10.2174/1573401313666170725112637

Review Article

A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

, 13(4): 247 - 254

Asha Hiremathad

DOI: 10.2174/1573401313666170725103932

Review Article

Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

, 13(4): 255 - 259

Rosanna Zivoli

DOI: 10.2174/1573401313666170802144257

Review Article

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 13(4): 260 - 278

Jan Philipp Schuchardt and Andreas Hahn

DOI: 10.2174/1573401313666170427162740

Review Article

Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

, 13(4): 279 - 289

Shweta Mukundan and Arunaksharan Narayanankutty

DOI: 10.2174/1573401313666170206164643

Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi

DOI: 10.2174/1573401313666170213160441

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

, 13(4): 296 - 302

Munish Siwatch and Ritika B. Yadav

DOI: 10.2174/1573401313666170214165153

Research Article

Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

, 13(4): 303 - 308

H. Akbarirad, M. Mazaheri Assadi, R. Pourahmad and A. Mousavi Khaneghah

DOI: 10.2174/1573401313666170214165641

Research Article

Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins

, 13(4): 309 - 318

Malik Priyanka and Blecker Christophe

DOI: 10.2174/1573401313666170301143651

Research Article

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

, 13(4): 319 - 322

Javad Tavakoli, Mohammad Javad Rashidi and Seyed Mohammad Bagher Hashemi

DOI: 10.2174/1573401313666170123142756


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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