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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 13 - Number 4



Review Article

Effects of Quercetin against Mycotoxin Induced Cytotoxicity: A Mini- Review

, 13(4): 240 - 246

Laura Escrivá , María José Ruiz, Guillermina Font and Lara Manyes


DOI: 10.2174/1573401313666170725112637



Review Article

A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

, 13(4): 247 - 254

Asha Hiremathad


DOI: 10.2174/1573401313666170725103932



Review Article

Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

, 13(4): 255 - 259

Rosanna Zivoli


DOI: 10.2174/1573401313666170802144257



Review Article

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 13(4): 260 - 278

Jan Philipp Schuchardt and Andreas Hahn


DOI: 10.2174/1573401313666170427162740



Review Article

Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

, 13(4): 279 - 289

Shweta Mukundan and Arunaksharan Narayanankutty


DOI: 10.2174/1573401313666170206164643



Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi


DOI: 10.2174/1573401313666170213160441



Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

, 13(4): 296 - 302

Munish Siwatch and Ritika B. Yadav


DOI: 10.2174/1573401313666170214165153



Research Article

Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

, 13(4): 303 - 308

H. Akbarirad, M. Mazaheri Assadi, R. Pourahmad and A. Mousavi Khaneghah


DOI: 10.2174/1573401313666170214165641



Research Article

Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins

, 13(4): 309 - 318

Malik Priyanka and Blecker Christophe


DOI: 10.2174/1573401313666170301143651



Research Article

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

, 13(4): 319 - 322

Javad Tavakoli, Mohammad Javad Rashidi and Seyed Mohammad Bagher Hashemi


DOI: 10.2174/1573401313666170123142756





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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