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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 13 - Number 4

Review Article

Effects of Quercetin against Mycotoxin Induced Cytotoxicity: A Mini- Review

, 13(4): 240 - 246

Laura Escrivá , María José Ruiz, Guillermina Font and Lara Manyes

DOI: 10.2174/1573401313666170725112637

Review Article

A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

, 13(4): 247 - 254

Asha Hiremathad

DOI: 10.2174/1573401313666170725103932

Review Article

Almonds: A Source of Healthy Molecules or a Risk of Aflatoxins Human Exposure?

, 13(4): 255 - 259

Rosanna Zivoli

DOI: 10.2174/1573401313666170802144257

Review Article

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 13(4): 260 - 278

Jan Philipp Schuchardt and Andreas Hahn

DOI: 10.2174/1573401313666170427162740

Review Article

Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

, 13(4): 279 - 289

Shweta Mukundan and Arunaksharan Narayanankutty

DOI: 10.2174/1573401313666170206164643

Research Article

Waist-to-Hip Ratio (WHR) is Conversely Correlated to LAMP-2 Gene Expression Level: A Predictor for Lysosomal Lipid Entrance System

, 13(4): 290 - 295

Bita Hosseini, Mohammad Shabani, Asghar Mohammadi, Faezeh Naseri, Elham Soltanmohammadi, Sadegh Piran, Gholam Ali Javdan and Mohammad Najafi

DOI: 10.2174/1573401313666170213160441

Research Article

Pseudocereals: Nutritional Quality, Processing and Potential Health Benefits

, 13(4): 296 - 302

Munish Siwatch and Ritika B. Yadav

DOI: 10.2174/1573401313666170214165153

Research Article

Employing of the Different Fruit Juices Substrates in Vinegar Kombucha Preparation

, 13(4): 303 - 308

H. Akbarirad, M. Mazaheri Assadi, R. Pourahmad and A. Mousavi Khaneghah

DOI: 10.2174/1573401313666170214165641

Research Article

Chemical Changes in Dairy Products Resulting from Cholesterol Removal Using Beta Cyclodextrins

, 13(4): 309 - 318

Malik Priyanka and Blecker Christophe

DOI: 10.2174/1573401313666170301143651

Research Article

Evaluating Antioxidative Activity of the Peel of Cucurbita Pepo Cultivated In Two Areas of Mazandaran, Iran

, 13(4): 319 - 322

Javad Tavakoli, Mohammad Javad Rashidi and Seyed Mohammad Bagher Hashemi

DOI: 10.2174/1573401313666170123142756


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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