Bentham Science Logo

Track Your Manuscript:


Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 13 - Number 3





Research Article

Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

, 13(3): 182 - 191

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah*, Roya Afshari, Mehran Alami, Mohammad Shahedi and Alireza Sadeghimahoonak


DOI: 10.2174/1573401313666170102155812


Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

, 13(3): 192 - 197

Pinki Saini, Neelam Yadav*, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra and Rajendra Kumar


DOI: 10.2174/1573401313666170221150031








Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

Related Journals

Related eBooks

eBooks Catalog