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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 13 - Number 3


Review Article

The Negative Influence of Socio-Technical Developments on Eating Habits and Health

, 13(3): 156 - 162

Aezeden Mohamed


DOI: 10.2174/1573401313666170210122416



Review Article

Homocysteine in Neurology: From Endothelium to Neurodegeneration

, 13(3): 163 - 175

Rita Moretti, Matteo Dal Ben, Silvia Gazzin and Claudio Tiribelli


DOI: 10.2174/1573401313666170213155338



Research Article

Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

, 13(3): 176 - 181

Poonam Singhal, Livleen Shukla, Santosh Satya and S. N. Naik


DOI: 10.2174/1573401313666170220123337



Research Article

Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

, 13(3): 182 - 191

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Roya Afshari, Mehran Alami, Mohammad Shahedi and Alireza Sadeghimahoonak


DOI: 10.2174/1573401313666170102155812



Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

, 13(3): 192 - 197

Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra and Rajendra Kumar


DOI: 10.2174/1573401313666170221150031



Research Article

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

, 13(3): 198 - 203

Jahan-Mihan Alireza, Labyak Corinne, Arikawa Andrea and Ertemin-Pearson Ezgi


DOI: 10.2174/1573401313666161209162354



Research Article

Fermentation of Barberry Juice to Produce Probiotic Beverage

, 13(3): 204 - 211

Seyed Mohammad Bagher Hashemi and Maryam Mahmoodi


DOI: 10.2174/1573401313666170118123128



Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

, 13(3): 212 - 218

Kobra Keshavarz Faizasa, Mohammadreza Koushki and Shiva Roofigary Haghighat


DOI: 10.2174/1573401313666170126154654



Research Article

Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran E x truded Product

, 13(3): 219 - 226

Renu sharma, Tanuja Srivastava and D. C. Saxena


DOI: 10.2174/1573401313666170130121036



Research Article

Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C

, 13(3): 227 - 236

Kuan-Hung Lin, Penk-Yeir Low, Pi-Yu Chao, Ming-Chih Shih, Ming-Chang Chiang, Yung-Chang Lai and Swi-Bea Wu


DOI: 10.2174/1573401313666170222120700




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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