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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 13 - Number 3

Review Article

The Negative Influence of Socio-Technical Developments on Eating Habits and Health

, 13(3): 156 - 162

Aezeden Mohamed

DOI: 10.2174/1573401313666170210122416

Review Article

Homocysteine in Neurology: From Endothelium to Neurodegeneration

, 13(3): 163 - 175

Rita Moretti, Matteo Dal Ben, Silvia Gazzin and Claudio Tiribelli

DOI: 10.2174/1573401313666170213155338

Research Article

Scientific Validation and Process Mechanism of Traditional Bamboo Shoot Fermentation by Isolation and Characterization of Lactic Acid

, 13(3): 176 - 181

Poonam Singhal, Livleen Shukla, Santosh Satya and S. N. Naik

DOI: 10.2174/1573401313666170220123337

Research Article

Quality Assessment of Wheat Bread with Microbial Transglutaminase Supplemented with Hull-Less Barley Flour

, 13(3): 182 - 191

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Roya Afshari, Mehran Alami, Mohammad Shahedi and Alireza Sadeghimahoonak

DOI: 10.2174/1573401313666170102155812

Research Article

Physicochemical, Functional and Biscuit Making Properties of Wheat Flour and Potato Flour Blends

, 13(3): 192 - 197

Pinki Saini, Neelam Yadav, Devinder Kaur, V. K. Gupta, Bandana Kaundal, Pragya Mishra, Anjali Mishra and Rajendra Kumar

DOI: 10.2174/1573401313666170221150031

Research Article

The Effect of Devazepide (CCK-1 Receptor Blocker) on Food Intake Suppression Induced by Whey Protein and Glycomacropeptide in Wistar Rats

, 13(3): 198 - 203

Jahan-Mihan Alireza, Labyak Corinne, Arikawa Andrea and Ertemin-Pearson Ezgi

DOI: 10.2174/1573401313666161209162354

Research Article

Fermentation of Barberry Juice to Produce Probiotic Beverage

, 13(3): 204 - 211

Seyed Mohammad Bagher Hashemi and Maryam Mahmoodi

DOI: 10.2174/1573401313666170118123128

Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

, 13(3): 212 - 218

Kobra Keshavarz Faizasa, Mohammadreza Koushki and Shiva Roofigary Haghighat

DOI: 10.2174/1573401313666170126154654

Research Article

Effects of Different Process and Machine Parameters on Physical Properties of Rice Flour, Corn Flour and Deoiled Rice Bran E x truded Product

, 13(3): 219 - 226

Renu sharma, Tanuja Srivastava and D. C. Saxena

DOI: 10.2174/1573401313666170130121036

Research Article

Antioxidant Properties and Glucose Uptake Effect of Ethanol Extracts from Different Sweet Potato Leaves Prepared by Lyophilization and Oven- Drying at 40 °C

, 13(3): 227 - 236

Kuan-Hung Lin, Penk-Yeir Low, Pi-Yu Chao, Ming-Chih Shih, Ming-Chang Chiang, Yung-Chang Lai and Swi-Bea Wu

DOI: 10.2174/1573401313666170222120700


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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