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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 13 - Number 2

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

, 13(2): 78 - 81

Amin Mousavi Khaneghah, Rafael D. Chaves and Hamid Akbarirad

DOI: 10.2174/1573401313666170102162930

Review Article

Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

, 13(2): 82 - 96

Olga Tsivileva and Alla Perfileva

DOI: 10.2174/1573401313666170117144547

Research Article

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

, 13(2): 97 - 109

Khadidja Houda Benabed, Nadhir Gourine, Mohamed Ouinten, Isabelle Bombarda and Mohamed Yousfi

DOI: 10.2174/1573401313666170104105521

Research Article

Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

, 13(2): 110 - 120

Poornachandra Rao K, Hemanth Kumar NK and Sreenivasa MY

DOI: 10.2174/1573401313666161226164811

Research Article

Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

, 13(2): 121 - 130

Rekia Cherbi, Chahrazed Hamia, Nadhir Gourine, Isabelle Bombarda, Mokhtar Saidi and Mohamed Yousfi

DOI: 10.2174/1573401313666161125144545

Research Article

A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract

, 13(2): 131 - 136

Mohammad Molaee, Mohammad Ali Sahari, Reza Esmaeilzadeh Kenari, Shiva Amirkaveei and Elahe Arbidar

DOI: 10.2174/1573401313666170110110131

Research Article

Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

, 13(2): 137 - 146

Raquel P.F. Guine, Manuela Ferreira, Paula Correia and Joao Duarte

DOI: 10.2174/1573401313666170111142334

Study Protocols

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris

DOI: 10.2174/1573401313666170216165332


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



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