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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 13 - Number 2

Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

, 13(2): 78 - 81

Amin Mousavi Khaneghah, Rafael D. Chaves and Hamid Akbarirad

DOI: 10.2174/1573401313666170102162930

Review Article

Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

, 13(2): 82 - 96

Olga Tsivileva and Alla Perfileva

DOI: 10.2174/1573401313666170117144547

Research Article

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

, 13(2): 97 - 109

Khadidja Houda Benabed, Nadhir Gourine, Mohamed Ouinten, Isabelle Bombarda and Mohamed Yousfi

DOI: 10.2174/1573401313666170104105521

Research Article

Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

, 13(2): 110 - 120

Poornachandra Rao K, Hemanth Kumar NK and Sreenivasa MY

DOI: 10.2174/1573401313666161226164811

Research Article

Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

, 13(2): 121 - 130

Rekia Cherbi, Chahrazed Hamia, Nadhir Gourine, Isabelle Bombarda, Mokhtar Saidi and Mohamed Yousfi

DOI: 10.2174/1573401313666161125144545

Research Article

A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract

, 13(2): 131 - 136

Mohammad Molaee, Mohammad Ali Sahari, Reza Esmaeilzadeh Kenari, Shiva Amirkaveei and Elahe Arbidar

DOI: 10.2174/1573401313666170110110131

Research Article

Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

, 13(2): 137 - 146

Raquel P.F. Guine, Manuela Ferreira, Paula Correia and Joao Duarte

DOI: 10.2174/1573401313666170111142334

Study Protocols

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris

DOI: 10.2174/1573401313666170216165332


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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