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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 13 - Number 2


Review Article

Detoxification of Aflatoxin M1 (AFM1) in Dairy Base Beverages (Acidophilus Milk) by Using Different Types of Lactic Acid Bacteria-Mini Review

, 13(2): 78 - 81

Amin Mousavi Khaneghah, Rafael D. Chaves and Hamid Akbarirad


DOI: 10.2174/1573401313666170102162930



Review Article

Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

, 13(2): 82 - 96

Olga Tsivileva and Alla Perfileva


DOI: 10.2174/1573401313666170117144547



Research Article

Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oils of Three Algerian Lamiaceae Species

, 13(2): 97 - 109

Khadidja Houda Benabed, Nadhir Gourine, Mohamed Ouinten, Isabelle Bombarda and Mohamed Yousfi


DOI: 10.2174/1573401313666170104105521



Research Article

Characterization of Probiotic Lactobacillus plantarum MYS14 Isolated from Sannas, a Traditional Fermented Food for its Therapeutic Potential

, 13(2): 110 - 120

Poornachandra Rao K, Hemanth Kumar NK and Sreenivasa MY


DOI: 10.2174/1573401313666161226164811



Research Article

Lipid Classes, Fatty Acids, Tocopherols Compositions and Antioxidant Activity of Lawsonia alba Seed Oils Growing in Algeria

, 13(2): 121 - 130

Rekia Cherbi, Chahrazed Hamia, Nadhir Gourine, Isabelle Bombarda, Mokhtar Saidi and Mohamed Yousfi


DOI: 10.2174/1573401313666161125144545



Research Article

A Study on the Composition and Antioxidant Properties of Avicennia marina Leaf Extract

, 13(2): 131 - 136

Mohammad Molaee, Mohammad Ali Sahari, Reza Esmaeilzadeh Kenari, Shiva Amirkaveei and Elahe Arbidar


DOI: 10.2174/1573401313666170110110131



Research Article

Study about How A Sample of Portuguese People Perceive the Health Benefits of Dietary Fibre

, 13(2): 137 - 146

Raquel P.F. Guine, Manuela Ferreira, Paula Correia and Joao Duarte


DOI: 10.2174/1573401313666170111142334



Study Protocols

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris


DOI: 10.2174/1573401313666170216165332





Editor-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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