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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 13 - Number 1

Review Article

Probiotic Lactobacillus Strains. The Future Biological Missiles to Treat Autism Spectrum Disorder: A Short Communication

, 13(1): 3 - 5

Poornachandra Rao K. and M.Y. Sreenivasa

DOI: 10.2174/1573401313666161118162040

Review Article

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 13(1): 6 - 15

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini

DOI: 10.2174/1573401312666161017143415

Research Article

Protein-Rich Extract from the Bagrid Catfish Pelteobagrus fulvidraco Improves Exercise Performance and Anti-Fatigue

, 13(1): 16 - 20

Gong-Hyeon Lee, Dicky Harwanto, Jae-Suk Choi, Mi-Ryung Kim, Deuk Hee Jin, Hyung-Joo Jin and Yong-Ki Hong

DOI: 10.2174/1573401312666160831144838

Research Article

Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy

, 13(1): 21 - 28

Stefano Marventano, Roberta Ferranti, Mariagrazia Antoci, Gabriele Giogianni, Francesca Nolfo, Stefania Rametta and Antonio Mistretta

DOI: 10.2174/1573401312666161018130011

Research Article

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

, 13(1): 29 - 36

Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner and William Parker

DOI: 10.2174/1573401312666160922101230

Research Article

Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages

, 13(1): 37 - 42

Mercedes G. Lopez and Noureddine Benkeblia

DOI: 10.2174/1573401312666161028162626

Research Article

Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."

, 13(1): 43 - 49

Mona Mohamed Abdel Magied and Marwa Rashad Ali

DOI: 10.2174/1573401312666161017143603

Research Article

The Effects of Hydroalcoholic Extract of Pinus eldarica on Hippocampal Tissue Oxidative Damage in Pentylenetetrazole-Induced Seizures in Rat

, 13(1): 50 - 56

Rahimeh Bargi, Fereshteh Asgharzadehyazdi, Farimah Beheshti, S. Mojatab Mousavi, Shabnam Vafadar Langehbiz, Hassan Rakhshandeh, Hamid Reza Sadeghnia and Mahmoud Hosseini

DOI: 10.2174/1573401312666161017142930

Research Article

Antihyperglycemic Effects of Formulation of Spray Dried Fruit Juice of Emblica officinalis in Streptozotocin Induced Diabetic Rats.

, 13(1): 57 - 62

Snehal S. Patel, Rajendra S. Shah and Ramesh K. Goyal

DOI: 10.2174/1573401312666161017143215

Research Article

Children’s Snacking Habits at Schools and Mother’s Nourishment Knowledge

, 13(1): 63 - 67

Shaza Almonakel and Nada Bshara

DOI: 10.2174/1573401312666161007123724

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

, 13(1): 68 - 75

Jasraj Vaishnav, Jyoti Tripathi, Sumit Gupta and Prasad S. Variyar

DOI: 10.2174/1573401313666161121160006


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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