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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 13 - Number 1

Review Article

Probiotic Lactobacillus Strains. The Future Biological Missiles to Treat Autism Spectrum Disorder: A Short Communication

, 13(1): 3 - 5

Poornachandra Rao K. and M.Y. Sreenivasa

DOI: 10.2174/1573401313666161118162040

Review Article

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 13(1): 6 - 15

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini

DOI: 10.2174/1573401312666161017143415

Research Article

Protein-Rich Extract from the Bagrid Catfish Pelteobagrus fulvidraco Improves Exercise Performance and Anti-Fatigue

, 13(1): 16 - 20

Gong-Hyeon Lee, Dicky Harwanto, Jae-Suk Choi, Mi-Ryung Kim, Deuk Hee Jin, Hyung-Joo Jin and Yong-Ki Hong

DOI: 10.2174/1573401312666160831144838

Research Article

Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy

, 13(1): 21 - 28

Stefano Marventano, Roberta Ferranti, Mariagrazia Antoci, Gabriele Giogianni, Francesca Nolfo, Stefania Rametta and Antonio Mistretta

DOI: 10.2174/1573401312666161018130011

Research Article

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

, 13(1): 29 - 36

Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner and William Parker

DOI: 10.2174/1573401312666160922101230

Research Article

Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages

, 13(1): 37 - 42

Mercedes G. Lopez and Noureddine Benkeblia

DOI: 10.2174/1573401312666161028162626

Research Article

Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."

, 13(1): 43 - 49

Mona Mohamed Abdel Magied and Marwa Rashad Ali

DOI: 10.2174/1573401312666161017143603

Research Article

The Effects of Hydroalcoholic Extract of Pinus eldarica on Hippocampal Tissue Oxidative Damage in Pentylenetetrazole-Induced Seizures in Rat

, 13(1): 50 - 56

Rahimeh Bargi, Fereshteh Asgharzadehyazdi, Farimah Beheshti, S. Mojatab Mousavi, Shabnam Vafadar Langehbiz, Hassan Rakhshandeh, Hamid Reza Sadeghnia and Mahmoud Hosseini

DOI: 10.2174/1573401312666161017142930

Research Article

Antihyperglycemic Effects of Formulation of Spray Dried Fruit Juice of Emblica officinalis in Streptozotocin Induced Diabetic Rats.

, 13(1): 57 - 62

Snehal S. Patel, Rajendra S. Shah and Ramesh K. Goyal

DOI: 10.2174/1573401312666161017143215

Research Article

Children’s Snacking Habits at Schools and Mother’s Nourishment Knowledge

, 13(1): 63 - 67

Shaza Almonakel and Nada Bshara

DOI: 10.2174/1573401312666161007123724

Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

, 13(1): 68 - 75

Jasraj Vaishnav, Jyoti Tripathi, Sumit Gupta and Prasad S. Variyar

DOI: 10.2174/1573401313666161121160006


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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