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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 13 - Number 1



Review Article

Probiotic Lactobacillus Strains. The Future Biological Missiles to Treat Autism Spectrum Disorder: A Short Communication

, 13(1): 3 - 5

Poornachandra Rao K. and M.Y. Sreenivasa


DOI: 10.2174/1573401313666161118162040



Review Article

A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 13(1): 6 - 15

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini


DOI: 10.2174/1573401312666161017143415



Research Article

Protein-Rich Extract from the Bagrid Catfish Pelteobagrus fulvidraco Improves Exercise Performance and Anti-Fatigue

, 13(1): 16 - 20

Gong-Hyeon Lee, Dicky Harwanto, Jae-Suk Choi, Mi-Ryung Kim, Deuk Hee Jin, Hyung-Joo Jin and Yong-Ki Hong


DOI: 10.2174/1573401312666160831144838



Research Article

Association Between Sugar-Sweetened Beverages Consumption and Body Composition in Relation to Salt Among Adolescent Resident in Sicily, Southern Italy

, 13(1): 21 - 28

Stefano Marventano, Roberta Ferranti, Mariagrazia Antoci, Gabriele Giogianni, Francesca Nolfo, Stefania Rametta and Antonio Mistretta


DOI: 10.2174/1573401312666161018130011



Research Article

The Effect of HTST and Holder Pasteurization on Bacterial Agglutination by Breast Milk

, 13(1): 29 - 36

Emily Foltz, Daniel Liu, Becky Li, Mary Lou Everett, Vivek Fellner and William Parker


DOI: 10.2174/1573401312666160922101230



Research Article

Profiling of Short Chain Fructooligosaccharides (scFOS) of Two Ackee (Blighia sapida Köenig) Varieties Through Different Maturation and Ripening Stages

, 13(1): 37 - 42

Mercedes G. Lopez and Noureddine Benkeblia


DOI: 10.2174/1573401312666161028162626



Research Article

Effect of Drying Method on Physical Properties and Bioactive Compounds of Red Chili Pepper "Capsicum annuum L."

, 13(1): 43 - 49

Mona Mohamed Abdel Magied and Marwa Rashad Ali


DOI: 10.2174/1573401312666161017143603



Research Article

The Effects of Hydroalcoholic Extract of Pinus eldarica on Hippocampal Tissue Oxidative Damage in Pentylenetetrazole-Induced Seizures in Rat

, 13(1): 50 - 56

Rahimeh Bargi, Fereshteh Asgharzadehyazdi, Farimah Beheshti, S. Mojatab Mousavi, Shabnam Vafadar Langehbiz, Hassan Rakhshandeh, Hamid Reza Sadeghnia and Mahmoud Hosseini


DOI: 10.2174/1573401312666161017142930



Research Article

Antihyperglycemic Effects of Formulation of Spray Dried Fruit Juice of Emblica officinalis in Streptozotocin Induced Diabetic Rats.

, 13(1): 57 - 62

Snehal S. Patel, Rajendra S. Shah and Ramesh K. Goyal


DOI: 10.2174/1573401312666161017143215



Research Article

Children’s Snacking Habits at Schools and Mother’s Nourishment Knowledge

, 13(1): 63 - 67

Shaza Almonakel and Nada Bshara


DOI: 10.2174/1573401312666161007123724



Research Article

Effect of Post-Harvest Radiation Processing and Storage on Volatile Profile of Minimally Processed Ready-to-Cook (RTC) Cauliflower

, 13(1): 68 - 75

Jasraj Vaishnav, Jyoti Tripathi, Sumit Gupta and Prasad S. Variyar


DOI: 10.2174/1573401313666161121160006




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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