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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 13 - Number 1






Research Article





Research Article

The Effects of Hydroalcoholic Extract of Pinus eldarica on Hippocampal Tissue Oxidative Damage in Pentylenetetrazole-Induced Seizures in Rat

, 13(1): 50 - 56

Rahimeh Bargi, Fereshteh Asgharzadehyazdi, Farimah Beheshti, S. Mojatab Mousavi, Shabnam Vafadar Langehbiz, Hassan Rakhshandeh, Hamid Reza Sadeghnia and Mahmoud Hosseini


DOI: 10.2174/1573401312666161017142930






Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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