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Current Nutrition & Food Science
Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before Print
Contents
Current Nutrition & Food Science
,
Volume 12
- Number 4
Meet Our Regional Editor
,
12
(
4
):
235
Francesco Puoci
DOI:
10.2174/157340131204161129200108
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Research Article
Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles
,
12
(
4
):
236
- 240
Chandan Kumar Jana and Nilanjana Das
DOI:
10.2174/1573401312666160608122548
×
Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles
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View Abstract
Research Article
Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow
,
12
(
4
):
241
- 248
Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari
DOI:
10.2174/1573401312666160901123434
×
Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow
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Research Article
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
,
12
(
4
):
249
- 255
Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu
DOI:
10.2174/1573401312666160830155812
×
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
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Research Article
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
,
12
(
4
):
256
- 263
Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari
DOI:
10.2174/1573401312666160901123119
×
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
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Research Article
Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet
,
12
(
4
):
264
- 271
Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham
DOI:
10.2174/1573401312666160810151642
×
Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet
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Research Article
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
,
12
(
4
):
272
- 278
Joslin Menezes and K. A. Athmaselvi
DOI:
10.2174/1573401312666160823165759
×
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
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Research Article
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
,
12
(
4
):
279
- 287
Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir
DOI:
10.2174/1573401312666160822103727
×
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
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Research Article
Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats
,
12
(
4
):
288
- 295
Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam
DOI:
10.2174/1573401312666160816154610
×
Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats
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Research Article
A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds
,
12
(
4
):
296
- 303
Donia Anvari and Rashid Jamei
DOI:
10.2174/1573401312666160909112745
×
A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds
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Research Article
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
,
12
(
4
):
304
- 309
Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari
DOI:
10.2174/1573401312666160909162441
×
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
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Acknowledgement
ACKNOWLEDGEMENTS TO REVIEWERS
,
12
(
4
):
310
- 311
DOI:
10.2174/157340131204161129221038
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Editor-in-Chief
Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA
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