Contents
Current Nutrition & Food Science, Volume 12 - Number 4
Research Article
Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles
, 12(4): 236 - 240Chandan Kumar Jana and Nilanjana Das
DOI: 10.2174/1573401312666160608122548
Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles
Research Article
Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow
, 12(4): 241 - 248Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari
DOI: 10.2174/1573401312666160901123434
Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow
Research Article
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
, 12(4): 249 - 255Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu
DOI: 10.2174/1573401312666160830155812
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
Research Article
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
, 12(4): 256 - 263Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari
DOI: 10.2174/1573401312666160901123119
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
Research Article
Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet
, 12(4): 264 - 271Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham
DOI: 10.2174/1573401312666160810151642
Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet
Research Article
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
, 12(4): 272 - 278Joslin Menezes and K. A. Athmaselvi
DOI: 10.2174/1573401312666160823165759
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
Research Article
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
, 12(4): 279 - 287Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir
DOI: 10.2174/1573401312666160822103727
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
Research Article
Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats
, 12(4): 288 - 295Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam
DOI: 10.2174/1573401312666160816154610
Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats
Research Article
A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds
, 12(4): 296 - 303Donia Anvari and Rashid Jamei
DOI: 10.2174/1573401312666160909112745
A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds
Research Article
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
, 12(4): 304 - 309Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari
DOI: 10.2174/1573401312666160909162441
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
Acknowledgement
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