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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 12 - Number 4

Research Article

Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles

, 12(4): 236 - 240

Chandan Kumar Jana and Nilanjana Das

DOI: 10.2174/1573401312666160608122548

Research Article

Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow

, 12(4): 241 - 248

Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari

DOI: 10.2174/1573401312666160901123434

Research Article

Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

, 12(4): 249 - 255

Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu

DOI: 10.2174/1573401312666160830155812

Research Article

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

, 12(4): 256 - 263

Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari

DOI: 10.2174/1573401312666160901123119

Research Article

Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet

, 12(4): 264 - 271

Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham

DOI: 10.2174/1573401312666160810151642

Research Article

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

, 12(4): 272 - 278

Joslin Menezes and K. A. Athmaselvi

DOI: 10.2174/1573401312666160823165759

Research Article

In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

, 12(4): 279 - 287

Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir

DOI: 10.2174/1573401312666160822103727

Research Article

Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats

, 12(4): 288 - 295

Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam

DOI: 10.2174/1573401312666160816154610

Research Article

A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds

, 12(4): 296 - 303

Donia Anvari and Rashid Jamei

DOI: 10.2174/1573401312666160909112745

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

, 12(4): 304 - 309

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari

DOI: 10.2174/1573401312666160909162441


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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