Bentham Science Logo

Track Your Manuscript:

Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 12 - Number 4

Research Article

Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles

, 12(4): 236 - 240

Chandan Kumar Jana and Nilanjana Das

DOI: 10.2174/1573401312666160608122548

Research Article

Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow

, 12(4): 241 - 248

Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari

DOI: 10.2174/1573401312666160901123434

Research Article

Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

, 12(4): 249 - 255

Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu

DOI: 10.2174/1573401312666160830155812

Research Article

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

, 12(4): 256 - 263

Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari

DOI: 10.2174/1573401312666160901123119

Research Article

Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet

, 12(4): 264 - 271

Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham

DOI: 10.2174/1573401312666160810151642

Research Article

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

, 12(4): 272 - 278

Joslin Menezes and K. A. Athmaselvi

DOI: 10.2174/1573401312666160823165759

Research Article

In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

, 12(4): 279 - 287

Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir

DOI: 10.2174/1573401312666160822103727

Research Article

Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats

, 12(4): 288 - 295

Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam

DOI: 10.2174/1573401312666160816154610

Research Article

A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds

, 12(4): 296 - 303

Donia Anvari and Rashid Jamei

DOI: 10.2174/1573401312666160909112745

Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

, 12(4): 304 - 309

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari

DOI: 10.2174/1573401312666160909162441


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.



Related Journals

Related eBooks

eBooks Catalog