Current Nutrition & Food Science
Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Contents
Current Nutrition & Food Science , Volume 12 - Number 4
Research Article
Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles
, 12(4): 236 - 240Chandan Kumar Jana and Nilanjana Das
DOI: 10.2174/1573401312666160608122548
Research Article
Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow
, 12(4): 241 - 248Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari
DOI: 10.2174/1573401312666160901123434
Research Article
Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation
, 12(4): 249 - 255Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu
DOI: 10.2174/1573401312666160830155812
Research Article
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
, 12(4): 256 - 263Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari
DOI: 10.2174/1573401312666160901123119
Research Article
Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet
, 12(4): 264 - 271Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham
DOI: 10.2174/1573401312666160810151642
Research Article
Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature
, 12(4): 272 - 278Joslin Menezes and K. A. Athmaselvi
DOI: 10.2174/1573401312666160823165759
Research Article
In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon
, 12(4): 279 - 287Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir
DOI: 10.2174/1573401312666160822103727
Research Article
Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats
, 12(4): 288 - 295Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam
DOI: 10.2174/1573401312666160816154610
Research Article
Research Article
Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends
, 12(4): 304 - 309Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari
DOI: 10.2174/1573401312666160909162441
Acknowledgement
Editor-in-Chief
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
Biography
Biography of Pau-Loke Show
Prof. Ir. Ts. Dr. Pau-Loke SHOW is the director of sustainable food processing research centre and co-director of Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. He is also a Full Professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He completed his PhD in 2012. He received numerous prestigious domestic and international academic awards, including ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, Top 100 Asian Scientists 2017,. He has supervised more than 10 PhD students & 3 MSc students and currently supervising 9 PhD students. He has published more than 300 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 32, placing him among the leaders of his chosen field (Bioprocss Engineering). He is also the Primary Project leader for more than 25 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million.
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Journal History
Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.
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