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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 12 - Number 4


Research Article

Calorie Restriction Attenuates the Age-Associated Decrease in Subunit of F1 ATP Synthase Activity in the Mouse Skeletal Muscles

, 12(4): 236 - 240

Chandan Kumar Jana and Nilanjana Das


DOI: 10.2174/1573401312666160608122548



Research Article

Radical Scavenging Activity and Total Phenolic Content in Methanolic Extracts of Leaves and Male Inflorescence Catkin of Willow

, 12(4): 241 - 248

Fatemeh Tavakoli, Fatemeh Rahmani and Reza Heidari


DOI: 10.2174/1573401312666160901123434



Research Article

Improvement of Phytonutrients and Antioxidant Properties of Wheat Bran by Yeast Fermentation

, 12(4): 249 - 255

Ashish A. Prabhu, Yachna Garg, Sushma Chityala and V. Venkata Dasu


DOI: 10.2174/1573401312666160830155812



Research Article

Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips

, 12(4): 256 - 263

Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John and K. Maharaja Sundari


DOI: 10.2174/1573401312666160901123119



Research Article

Juglans regia Seeds have Effects on Platelets and Peripheral Fat Deposition in the Aorta and Heart of C57BL/6J Mice Fed with Normal and High Fat Simple Carbohydrate Diet

, 12(4): 264 - 271

Smruthi G. Prabhu, Sulakshana Karkala, Neena Roy, Serena D`Souza and Asha Abraham


DOI: 10.2174/1573401312666160810151642



Research Article

Study on Effect of Polysaccharide Based Edible Coating on the Shelf Life of Sapota Fruits Stored in Room Temperature

, 12(4): 272 - 278

Joslin Menezes and K. A. Athmaselvi


DOI: 10.2174/1573401312666160823165759



Research Article

In-vitro Antioxidant and Anti-Inflammatory Activities of Peel and Peeled Fruits Citrus limon

, 12(4): 279 - 287

Abdelkader Basli, Tighzert Sonia, Ibelhoulen Nawel, Khettal Bachra and Madani Khodir


DOI: 10.2174/1573401312666160822103727



Research Article

Supplementation of Rosemary Leaves (Rosmarinus officinalis) Powder Attenuates Oxidative Stress, Inflammation and Fibrosis in Carbon Tetrachloride (CCl4) Treated Rats

, 12(4): 288 - 295

Md Abu Taher Sagor, Hasan Mahmud Reza, Nabila Tabassum, Biswajit Sikder, Anayt Ulla, Nusrat Subhan, Md Hemayet Hossain and Md Ashraful Alam


DOI: 10.2174/1573401312666160816154610



Research Article

A Comparative Study Between the Leaf and Flowers of Some Asteraceae Plants With Respect to Their Antioxidant Activity Compounds

, 12(4): 296 - 303

Donia Anvari and Rashid Jamei


DOI: 10.2174/1573401312666160909112745



Research Article

Effect of Microbial Transglutaminase on Protein Electrophoretic Pattern and Solubility of Wheat Flour and Hull-Less Barley Flour Blends

, 12(4): 304 - 309

Kiana Pourmohammadi, Seyed Mohammad Bagher Hashemi, Amin Mousavi Khaneghah, Mehran Alami, Mohammad Shahedi, Alireza Sadeghi Mahoonak and Roya Afshari


DOI: 10.2174/1573401312666160909162441





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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