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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 12 - Number 3

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

, 12(3): 157 - 174

Mahak Gupta and Bijender Kumar Bajaj

DOI: 10.2174/1573401312666160610122205

Review Article

New Foods, New Consumers: Innovation in Food Product Development

, 12(3): 175 - 189

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente

DOI: 10.2174/1573401312666160608120727

Review Article

Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

, 12(3): 190 - 199

Prakash S. Bisen and Mila Emerald

DOI: 10.2174/1573401312666160608121954

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

, 12(3): 200 - 207

Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez and Esther Perez-Torrero

DOI: 10.2174/1573401312666160226000837

Research Article

Role of Zinc and Lysosomal Enzymes in Type 2 Diabetes Mellitus with Periodontitis

, 12(3): 208 - 211

D.S. Pushparani

DOI: 10.2174/1573401312666160608122831

Research Article

Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars

, 12(3): 212 - 219

Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei and Ashraf G. Ardabili

DOI: 10.2174/1573401312666160610092633

Research Article

Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products

, 12(3): 220 - 229

Rabie Khattab, Amyl Ghanem and Marianne Su-Ling Brooks

DOI: 10.2174/1573401312666160608122248

Research Article

Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

, 12(3): 230 - 233

Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad and Zohreh Pooretedal

DOI: 10.2174/1573401312999160530191618


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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