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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 12 - Number 3



Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

, 12(3): 157 - 174

Mahak Gupta and Bijender Kumar Bajaj


DOI: 10.2174/1573401312666160610122205



Review Article

New Foods, New Consumers: Innovation in Food Product Development

, 12(3): 175 - 189

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727



Review Article

Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

, 12(3): 190 - 199

Prakash S. Bisen and Mila Emerald


DOI: 10.2174/1573401312666160608121954



Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

, 12(3): 200 - 207

Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez and Esther Perez-Torrero


DOI: 10.2174/1573401312666160226000837



Research Article

Role of Zinc and Lysosomal Enzymes in Type 2 Diabetes Mellitus with Periodontitis

, 12(3): 208 - 211

D.S. Pushparani


DOI: 10.2174/1573401312666160608122831



Research Article

Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars

, 12(3): 212 - 219

Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei and Ashraf G. Ardabili


DOI: 10.2174/1573401312666160610092633



Research Article

Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products

, 12(3): 220 - 229

Rabie Khattab, Amyl Ghanem and Marianne Su-Ling Brooks


DOI: 10.2174/1573401312666160608122248



Research Article

Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

, 12(3): 230 - 233

Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad and Zohreh Pooretedal


DOI: 10.2174/1573401312999160530191618




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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