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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 12 - Number 3

Review Article

Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

, 12(3): 157 - 174

Mahak Gupta and Bijender Kumar Bajaj

DOI: 10.2174/1573401312666160610122205

Review Article

New Foods, New Consumers: Innovation in Food Product Development

, 12(3): 175 - 189

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente

DOI: 10.2174/1573401312666160608120727

Review Article

Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

, 12(3): 190 - 199

Prakash S. Bisen and Mila Emerald

DOI: 10.2174/1573401312666160608121954

Review Article

Long-term Effects of Pre and Postnatal Food Restriction in Mechanical and Structural Properties of Rat Femur

, 12(3): 200 - 207

Lorena Rubio-Navarro, Gerardo A. Fonseca-Hernandez and Esther Perez-Torrero

DOI: 10.2174/1573401312666160226000837

Research Article

Role of Zinc and Lysosomal Enzymes in Type 2 Diabetes Mellitus with Periodontitis

, 12(3): 208 - 211

D.S. Pushparani

DOI: 10.2174/1573401312666160608122831

Research Article

Effect of Edaphoclimatic Region and Fruit Ripening Stage on Fatty Acid Profile of Tree Olive Oil Cultivars

, 12(3): 212 - 219

Maryam Roshani, Mohammad A. Sahari, Shiva Amirkaveei and Ashraf G. Ardabili

DOI: 10.2174/1573401312666160610092633

Research Article

Effect of Juice Extraction Methods on the Physicochemical Characteristics of Haskap Berry (Lonicera caerulea L.) Products

, 12(3): 220 - 229

Rabie Khattab, Amyl Ghanem and Marianne Su-Ling Brooks

DOI: 10.2174/1573401312666160608122248

Research Article

Evaluation of Fatty Acid Composition of Raw Milk of Iranian One Humped Camel

, 12(3): 230 - 233

Somayeh Ranjbar Shamsi, Zahra Piravivanak, Maryam Moslehishad and Zohreh Pooretedal

DOI: 10.2174/1573401312999160530191618


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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