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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 12 - Number 2

Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents

, 12(2): 80 - 89

Raquel P. F. Guiné and Sofia R. Fernandes

DOI: 10.2174/1573401312666151120223542

Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

, 12(2): 90 - 97

Roger Ponka, Sylvia Tabot Tambe, Eveline Lina Tchatchoua Nankap and Elie Fokou

DOI: 10.2174/1573401311666151015213932

Impact of Different Soil Enrichments on the Physicochemical and Antioxidant Potential of Red and White Calyx from Roselle (Hibiscus sabdariffa L.)

, 12(2): 98 - 104

Benoit B. Koubala, Sorto Haroune and Moksia Froumsia

DOI: 10.2174/1573401312666151120223714

Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

, 12(2): 105 - 112

Keily Alves de Moura Oliveira, Luciana Silva Ribeiro, Glauco Vieira de Oliveira and Márcia Cristina Teixeira Ribeiro Vidigal

DOI: 10.2174/1573401312666160130003540

Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

, 12(2): 113 - 120

Enrique Morales-Avila, Rosa Maydelid Trujillo-Nolasco, Leticia Xochitl López-Martínez, Octavio Dublan-García and Leobardo Manuel Gómez Olivan

DOI: 10.2174/1573401312666160112232422

Relation of Neck Circumference with Total Body Fat and BMI

, 12(2): 121 - 124

Dimitrios Papandreou, Mark Causapin, Zujaja Tul-Noor and Pavlos Malindretos

DOI: 10.2174/1573401312666160122224125

Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 12(2): 132 - 141

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite

DOI: 10.2174/157340131202160412171430

Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

, 12(2): 142 - 149

Savita Sharma, B. N. Dar, G. A. Nayik and Gurkirat Kaur

DOI: 10.2174/1573401312666160323000523


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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