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Contents

Current Nutrition & Food Science, Volume 12 - Number 2


Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young Adolescents

, 12(2): 80 - 89

Raquel P. F. Guiné and Sofia R. Fernandes


DOI: 10.2174/1573401312666151120223542



Proximate Composition and Mineral Content of Some Cameroonian Traditional Sauc es Prepared from Red Sorrel Leaves (H ibiscus sabdariffa L.)

, 12(2): 90 - 97

Roger Ponka, Sylvia Tabot Tambe, Eveline Lina Tchatchoua Nankap and Elie Fokou


DOI: 10.2174/1573401311666151015213932



Impact of Different Soil Enrichments on the Physicochemical and Antioxidant Potential of Red and White Calyx from Roselle (Hibiscus sabdariffa L.)

, 12(2): 98 - 104

Benoit B. Koubala, Sorto Haroune and Moksia Froumsia


DOI: 10.2174/1573401312666151120223714



Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

, 12(2): 105 - 112

Keily Alves de Moura Oliveira, Luciana Silva Ribeiro, Glauco Vieira de Oliveira and Márcia Cristina Teixeira Ribeiro Vidigal


DOI: 10.2174/1573401312666160130003540



Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

, 12(2): 113 - 120

Enrique Morales-Avila, Rosa Maydelid Trujillo-Nolasco, Leticia Xochitl López-Martínez, Octavio Dublan-García and Leobardo Manuel Gómez Olivan


DOI: 10.2174/1573401312666160112232422



Relation of Neck Circumference with Total Body Fat and BMI

, 12(2): 121 - 124

Dimitrios Papandreou, Mark Causapin, Zujaja Tul-Noor and Pavlos Malindretos


DOI: 10.2174/1573401312666160122224125




Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 12(2): 132 - 141

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430



Total Phenolic Content and Antioxidant Activity of Cereal Bran Enriched Ready to Eat Breakfast Cereal Porridge

, 12(2): 142 - 149

Savita Sharma, B. N. Dar, G. A. Nayik and Gurkirat Kaur


DOI: 10.2174/1573401312666160323000523





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