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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 12 - Number 2





Goat Milk Frozen Yogurt Caja (Spondias mombin L.) Flavor: Development and Sensory Acceptance of an Exotic Food

, 12(2): 105 - 112

Keily Alves de Moura Oliveira, Luciana Silva Ribeiro, Glauco Vieira de Oliveira and Márcia Cristina Teixeira Ribeiro Vidigal


DOI: 10.2174/1573401312666160130003540


Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

, 12(2): 113 - 120

Enrique Morales-Avila, Rosa Maydelid Trujillo-Nolasco, Leticia Xochitl López-Martínez, Octavio Dublan-García and Leobardo Manuel Gómez Olivan


DOI: 10.2174/1573401312666160112232422




Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 12(2): 132 - 141

Dijana Jovanoska, Evita Straumite, Dace Klava, Cem Kösemeci, Erkan Yalcin, Omnia EL-Shenawy, Ayman EL-Kenawy, Júlia Harangozó, Viktória Szucs, Nicoletta Pellegrini, Elena Vittadini, Dragoljub Vanevski, Raquel P. F. Guiné, Zita Fazakas, Monica Tarcea, Marijana M. Saric, Zvonimir Satalic, Drazenka Komes, Irena C. Baric, Ivana Rumbak, Marcela Leal, Paula Correia, Manuela Ferreira and João Duarte


DOI: 10.2174/157340131202160412171430





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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