Christopher Duggan

Preface

Undurti N. Das

Alessandro Laviano and Alessia Mari

Siti M. Mustafa, Lee S. Chua, Hesham A. El- Enshasy, Fadzilah A. A. Majid and Roslinda A. Malek

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A Review on Fruit Juice Probiotication: Pomegranate

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Dinesh Kumar Vivekanandhan, Priya Ranjan Prasad Verma and Sandeep Kumar Singh

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Emerging Technologies for Improving Bioavailability of Polyphenols

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Samileh Noorbakhsh, Anahita Izadi, Ali Akbar Rahbarimanesh, Shima Javadnia and Fahimeh Soheilipour

Pavels Semjonovs, Arturs Patetko, Mara Grube, Karlis Shvirksts, Lilija Auzina, Dagnija Upite, Raimonds Linde, Artis Bormanis, Andris Upitis, Maija Ruklisa, Emils Kozlinskis, Elga B. Parele, Juris Gailitis, Laima Silina, Ilze Denina, Mara Marauska and Roberts Dlohi

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Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

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Abbasali Abbasnezhad, Saeed Niazmand, Maryam Mahmoudabady, Mohammad Soukhtanloo, Seyed Abdolrahim Rezaee and Seyed Mojtaba Mousavi

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Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat

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Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas

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Evaluation of the Soluble Pectin Content in Culinary Preparations

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Suvarna Jeppu Shreelalitha and Kandikere Ramaiah Sridhar

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Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes

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Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah

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Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

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Raúl Siche, Carmen Ávalos, Hubert Arteaga, Erick Saldaña and Thais M. F. S. Vieira

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Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices

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Ali Neamati, Sabereh Talebi, Mahmoud Hosseini, Mohammad Hossein Boskabady and Farimah Beheshti

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Administration of Ethanolic Extract of Ocimum Basilicum Leaves Attenuates Depression like Behavior in the Rats Sensitized by Ovalbumin

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