Current Nutrition & Food Science
Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Contents
Current Nutrition & Food Science , Volume 12 - Number 1
Editorial
Preface
Opinion Paper Whatever It Takes
, 12(1): 3Alessandro Laviano and Alessia Mari
DOI: 10.2174/1573401311999150804095932
A Review on Fruit Juice Probiotication: Pomegranate
, 12(1): 4 - 11Siti M. Mustafa, Lee S. Chua, Hesham A. El- Enshasy, Fadzilah A. A. Majid and Roslinda A. Malek
DOI: 10.2174/1573401311666151015213508
Emerging Technologies for Improving Bioavailability of Polyphenols
, 12(1): 12 - 22Dinesh Kumar Vivekanandhan, Priya Ranjan Prasad Verma and Sandeep Kumar Singh
DOI: 10.2174/1573401311666151015213704
Vitamin A, D & Zinc Serum Levels in Children with Acute Gastroentritis: A Case Control Study: Tehran, Iran
, 12(1): 23 - 27Samileh Noorbakhsh, Anahita Izadi, Ali Akbar Rahbarimanesh, Shima Javadnia and Fahimeh Soheilipour
DOI: 10.2174/1573401311666150930215954
Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince
, 12(1): 28 - 34Andris Upitis, Roberts Dlohi, Mara Marauska, Ilze Denina, Laima Silina, Juris Gailitis, Elga B. Parele, Emils Kozlinskis, Maija Ruklisa, Pavels Semjonovs, Artis Bormanis, Raimonds Linde, Dagnija Upite, Lilija Auzina, Karlis Shvirksts, Mara Grube and Arturs Patetko
DOI: 10.2174/1573401311666150901211741
Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat
, 12(1): 35 - 41Abbasali Abbasnezhad, Saeed Niazmand, Maryam Mahmoudabady, Mohammad Soukhtanloo, Seyed Abdolrahim Rezaee and Seyed Mojtaba Mousavi
DOI: 10.2174/1573401311666150804213742
Evaluation of the Soluble Pectin Content in Culinary Preparations
, 12(1): 42 - 49Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas
DOI: 10.2174/1573401311666150806204506
Composition of Fatty Acids of the Lipids Extracted from Seeds of <i>Sesbania bispinosa</i> Grown on the Indian Coastal Sand Dunes
, 12(1): 50 - 55Suvarna Jeppu Shreelalitha and Kandikere Ramaiah Sridhar
DOI: 10.2174/1573401311666150804213913
Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iranâ Market
, 12(1): 56 - 64Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah
DOI: 10.2174/1573401311666150930215645
Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices
, 12(1): 65 - 71Raúl Siche, Carmen Ãvalos, Hubert Arteaga, Erick Saldaña and Thais M. F. S. Vieira
DOI: 10.2174/1573401311666150901221115
Administration of Ethanolic Extract of Ocimum Basilicum Leaves Attenuates Depression like Behavior in the Rats Sensitized by Ovalbumin
, 12(1): 72 - 78Ali Neamati, Sabereh Talebi, Mahmoud Hosseini, Mohammad Hossein Boskabady and Farimah Beheshti
DOI: 10.2174/1573401311666151030213446
Editor-in-Chief
Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
Biography
Biography of Pau-Loke Show
Prof. Ir. Ts. Dr. Pau-Loke SHOW is the director of sustainable food processing research centre and co-director of Future Food Malaysia Beacon of Excellent in University of Nottingham Malaysia. He is also a Full Professor at Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia. He completed his PhD in 2012. He received numerous prestigious domestic and international academic awards, including ASPIRE Malaysia Award 2020, Nation Young Scientist 2019 Award, ASEAN-India Research and Training Fellowship 2019, Top 100 Asian Scientists 2017,. He has supervised more than 10 PhD students & 3 MSc students and currently supervising 9 PhD students. He has published more than 300 journal papers in less than 8 years of his career. His publications have been cited over 5000 times over the past 5 years. His current h-index is 32, placing him among the leaders of his chosen field (Bioprocss Engineering). He is also the Primary Project leader for more than 25 projects from International, National, and Industry Projects, with total amount more than MYR5.0 million.
About the Journal
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Journal History
Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.
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