Contents

Current Nutrition & Food Science, Volume 12 - Number 1

Meet Our Editorial Board Member

, 12(1): 1

Christopher Duggan


DOI: 10.2174/157340131201160104164147




Preface

Preface

, 12(1): 2

Undurti N. Das


DOI: 10.2174/157340131201160104164525




Opinion Paper Whatever It Takes

, 12(1): 3

Alessandro Laviano and Alessia Mari


DOI: 10.2174/1573401311999150804095932




A Review on Fruit Juice Probiotication: Pomegranate

, 12(1): 4 - 11

Siti M. Mustafa, Lee S. Chua, Hesham A. El- Enshasy, Fadzilah A. A. Majid and Roslinda A. Malek


DOI: 10.2174/1573401311666151015213508





Emerging Technologies for Improving Bioavailability of Polyphenols

, 12(1): 12 - 22

Dinesh Kumar Vivekanandhan, Priya Ranjan Prasad Verma and Sandeep Kumar Singh


DOI: 10.2174/1573401311666151015213704





Vitamin A, D & Zinc Serum Levels in Children with Acute Gastroentritis: A Case Control Study: Tehran, Iran

, 12(1): 23 - 27

Samileh Noorbakhsh, Anahita Izadi, Ali Akbar Rahbarimanesh, Shima Javadnia and Fahimeh Soheilipour


DOI: 10.2174/1573401311666150930215954




Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

, 12(1): 28 - 34

Pavels Semjonovs, Arturs Patetko, Mara Grube, Karlis Shvirksts, Lilija Auzina, Dagnija Upite, Raimonds Linde, Artis Bormanis, Andris Upitis, Maija Ruklisa, Emils Kozlinskis, Elga B. Parele, Juris Gailitis, Laima Silina, Ilze Denina, Mara Marauska and Roberts Dlohi


DOI: 10.2174/1573401311666150901211741





Nigella Sativa Improve Redox Homeostasis in Heart and Aorta of Diabetic Rat

, 12(1): 35 - 41

Abbasali Abbasnezhad, Saeed Niazmand, Maryam Mahmoudabady, Mohammad Soukhtanloo, Seyed Abdolrahim Rezaee and Seyed Mojtaba Mousavi


DOI: 10.2174/1573401311666150804213742





Evaluation of the Soluble Pectin Content in Culinary Preparations

, 12(1): 42 - 49

Hércules Rezende Freitas and Lucilia da Gloria Afonso Caldas


DOI: 10.2174/1573401311666150806204506





Composition of Fatty Acids of the Lipids Extracted from Seeds of Sesbania bispinosa Grown on the Indian Coastal Sand Dunes

, 12(1): 50 - 55

Suvarna Jeppu Shreelalitha and Kandikere Ramaiah Sridhar


DOI: 10.2174/1573401311666150804213913





Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

, 12(1): 56 - 64

Abdol-Samad Abedi, Hedayat Hosseini, Abdorreza Mohammadi, Zahra Abdollahi, Majid Hajifaraji and Amin Mousavi Khaneghah


DOI: 10.2174/1573401311666150930215645





Antioxidant Capacity of Binary and Ternary Mixtures of Orange, Grape, and Starfruit Juices

, 12(1): 65 - 71

Raúl Siche, Carmen Ávalos, Hubert Arteaga, Erick Saldaña and Thais M. F. S. Vieira


DOI: 10.2174/1573401311666150901221115





Administration of Ethanolic Extract of Ocimum Basilicum Leaves Attenuates Depression like Behavior in the Rats Sensitized by Ovalbumin

, 12(1): 72 - 78

Ali Neamati, Sabereh Talebi, Mahmoud Hosseini, Mohammad Hossein Boskabady and Farimah Beheshti


DOI: 10.2174/1573401311666151030213446





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