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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 11 - Number 4

Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes

, 11(4): 248 - 256

Stefania D’Angelo and Davide Sammartino

DOI: 10.2174/1573401311666150610210529

Assessing the Serum Levels of Ferritin and Selenium in three Important Infections of Childhood, Compared to a Control Group

, 11(4): 263 - 266

Fahimeh Soheilipour, Samileh Noorbakhsh, Shima Javadnia, Fatemeh Jesmi, Mohadeseh Pishgahroudsari and Gholamreza Mohammadi

DOI: 10.2174/1573401311666150729230000

Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

, 11(4): 267 - 273

Theresa A. Nicklas, Carol E. O’Neil and Victor L. Fulgoni III

DOI: 10.2174/1573401311666150618192703

Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

, 11(4): 274 - 281

L. Sai Jyotsna and K. A. Athmaselvi

DOI: 10.2174/1573401311999150805105334

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 11(4): 282 - 291

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy

DOI: 10.2174/1573401311666150603233951

Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

, 11(4): 292 - 300

Mousumi Debnath, Mithun Khandelwal, Vishal Jhelum and Renu Jain

DOI: 10.2174/1573401311666150609224123

Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health

, 11(4): 301 - 308

Raquel P. F. Guine

DOI: 10.2174/1573401311666150630181615

The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

, 11(4): 309 - 314

Reza Mohebbati, Abolfazl K. Rad, Mohammad N. Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad R. Khazdair

DOI: 10.2174/1573401311666150729230335

The Effects of Acute/Chronic Glutamine and Glutamine Peptide Supplementation on the Performance and Immune Function in Young Active Adult Athletes

, 11(4): 315 - 322

Hercules R. Freitas, Alessandra da Silva Pereira and Thaynan da Silva Ramos

DOI: 10.2174/1573401311666150729225554


Maria L.M.F. Estevinho
Campus de Santa Apolónia

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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


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