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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 11 - Number 4

Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes

, 11(4): 248 - 256

Stefania D’Angelo and Davide Sammartino

DOI: 10.2174/1573401311666150610210529

Assessing the Serum Levels of Ferritin and Selenium in three Important Infections of Childhood, Compared to a Control Group

, 11(4): 263 - 266

Fahimeh Soheilipour, Samileh Noorbakhsh, Shima Javadnia, Fatemeh Jesmi, Mohadeseh Pishgahroudsari and Gholamreza Mohammadi

DOI: 10.2174/1573401311666150729230000

Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

, 11(4): 267 - 273

Theresa A. Nicklas, Carol E. O’Neil and Victor L. Fulgoni III

DOI: 10.2174/1573401311666150618192703

Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

, 11(4): 274 - 281

L. Sai Jyotsna and K. A. Athmaselvi

DOI: 10.2174/1573401311999150805105334

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 11(4): 282 - 291

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy

DOI: 10.2174/1573401311666150603233951

Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

, 11(4): 292 - 300

Mousumi Debnath, Mithun Khandelwal, Vishal Jhelum and Renu Jain

DOI: 10.2174/1573401311666150609224123

Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health

, 11(4): 301 - 308

Raquel P. F. Guine

DOI: 10.2174/1573401311666150630181615

The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

, 11(4): 309 - 314

Reza Mohebbati, Abolfazl K. Rad, Mohammad N. Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad R. Khazdair

DOI: 10.2174/1573401311666150729230335

The Effects of Acute/Chronic Glutamine and Glutamine Peptide Supplementation on the Performance and Immune Function in Young Active Adult Athletes

, 11(4): 315 - 322

Hercules R. Freitas, Alessandra da Silva Pereira and Thaynan da Silva Ramos

DOI: 10.2174/1573401311666150729225554


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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