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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 11 - Number 4







Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 11(4): 282 - 291

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951




The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

, 11(4): 309 - 314

Reza Mohebbati, Abolfazl K. Rad, Mohammad N. Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad R. Khazdair


DOI: 10.2174/1573401311666150729230335





Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

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