Contents

Current Nutrition & Food Science, Volume 11 - Number 4

Meet Our Editorial Board Member:

, 11(4): 247

Alessandro Laviano


DOI: 10.2174/157340131104150902201755




Protective Effect of Annurca Apple Extract Against Oxidative Damage in Human Erythrocytes

, 11(4): 248 - 256

Stefania D’Angelo and Davide Sammartino


DOI: 10.2174/1573401311666150610210529





The Role of Taste and Label Information on Purchase Decision: Assessment of a Gluten-Free Wafer by Non-Celiac Consumers

, 11(4): 257 - 262

Tiziana de-Magistris, Vilma Xhakollari and Alejandra De Los Rios


DOI: 10.2174/1573401311666150619173002




Assessing the Serum Levels of Ferritin and Selenium in three Important Infections of Childhood, Compared to a Control Group

, 11(4): 263 - 266

Fahimeh Soheilipour, Samileh Noorbakhsh, Shima Javadnia, Fatemeh Jesmi, Mohadeseh Pishgahroudsari and Gholamreza Mohammadi


DOI: 10.2174/1573401311666150729230000





Replacing 100% Fruit Juice with Whole Fruit Results in a Trade Off of Nutrients in the Diets of Children

, 11(4): 267 - 273

Theresa A. Nicklas, Carol E. O’Neil and Victor L. Fulgoni III


DOI: 10.2174/1573401311666150618192703





Studies on the Physicochemical Properties of the Developed Instant Tomato and Lemon Rice

, 11(4): 274 - 281

L. Sai Jyotsna and K. A. Athmaselvi


DOI: 10.2174/1573401311999150805105334





Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 11(4): 282 - 291

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951





Determination and Validation of Folic Acid Content in Fortified Wheat Flour by Triple Quadrupole Liquid Chromatography Tandem Mass Spectrometry

, 11(4): 292 - 300

Mousumi Debnath, Mithun Khandelwal, Vishal Jhelum and Renu Jain


DOI: 10.2174/1573401311666150609224123





Bee Pollen: Chemical Composition and Potential Beneficial Effects on Health

, 11(4): 301 - 308

Raquel P. F. Guine


DOI: 10.2174/1573401311666150630181615





The Effects of Vitamin C on Adriamycin-Induced Hypercholesterolemia in Rat

, 11(4): 309 - 314

Reza Mohebbati, Abolfazl K. Rad, Mohammad N. Shafei, Mohammad Soukhtanloo, Sara Hosseinian, Farimah Beheshti and Mohammad R. Khazdair


DOI: 10.2174/1573401311666150729230335





The Effects of Acute/Chronic Glutamine and Glutamine Peptide Supplementation on the Performance and Immune Function in Young Active Adult Athletes

, 11(4): 315 - 322

Hercules R. Freitas, Alessandra da Silva Pereira and Thaynan da Silva Ramos


DOI: 10.2174/1573401311666150729225554





Acknowledgements to Reviewers:

, 11(4): 323 - 324


DOI: 10.2174/157340131104150903100214




Webmaster Contact: info@benthamscience.org
Copyright © 2018 Bentham Science