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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 11 - Number 3

Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

, 11(3): 167 - 176

Derya Kahveci, Wei Wei and Xuebing Xu

DOI: 10.2174/1573401311666150603234849

Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

, 11(3): 177 - 187

Huiling Mu and Anette Müllertz

DOI: 10.2174/1573401311666150603234507

Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

, 11(3): 188 - 198

Nina S. Nielsen

DOI: 10.2174/157340131103150622102616

Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening

, 11(3): 199 - 203

Noureddine Benkeblia

DOI: 10.2174/1573401311666150416230229

Food Insecurity Among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance

, 11(3): 204 - 208

Hiba A. Bawadi, Deqa Saeed and Reema F. Tayyem

DOI: 10.2174/1573401311666150507215938

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

, 11(3): 213 - 222

Mousumi Debnath, Brij K. Vijaya and Renu Jain

DOI: 10.2174/1573401311666150428232108

Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

, 11(3): 223 - 230

Rabie Khattab, Giovana B. Celli, Amyl Ghanem and Marianne S.-L. Brooks

DOI: 10.2174/1573401311666150519235845

Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

, 11(3): 231 - 239

Mousumi Debnath and Renu Jain

DOI: 10.2174/1573401311666150416230627

Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

, 11(3): 240 - 245

Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky M. Bhuyan, Ruprekha Saikia, Tobiul H. Ahmed, Susma Karki, Jyoti R. Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury

DOI: 10.2174/1573401311666150521233113


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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