Contents

Current Nutrition & Food Science, Volume 11 - Number 3

Graphical Abstract

Graphical Abstracts:

, 11(3): i - v


DOI: 10.2174/157340131103150622101356




Meet Our Editorial Board Member:

, 11(3): 165

Klaas R. Westerterp


DOI: 10.2174/157340131103150622101625




Editorial

Editorial (Mini-Thematic Issue: Marine Lipids)

, 11(3): 166

Xuebing Xu and Huiling Mu


DOI: 10.2174/157340131103150622101905




Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils

, 11(3): 167 - 176

Derya Kahveci, Wei Wei and Xuebing Xu


DOI: 10.2174/1573401311666150603234849





Marine Lipids and the Bioavailability of Omega-3 Fatty Acids

, 11(3): 177 - 187

Huiling Mu and Anette Müllertz


DOI: 10.2174/1573401311666150603234507





Marine Lipids (Omega-3 Oil) - Stability of Oil and Enriched Products During Production and Storage

, 11(3): 188 - 198

Nina S. Nielsen


DOI: 10.2174/157340131103150622102616





Antioxidant and Antiradical Properties of Jamaican Jujube (Coolie Plum) (Ziziphus mauritiana) During Maturation and Ripening

, 11(3): 199 - 203

Noureddine Benkeblia


DOI: 10.2174/1573401311666150416230229





Food Insecurity Among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance

, 11(3): 204 - 208

Hiba A. Bawadi, Deqa Saeed and Reema F. Tayyem


DOI: 10.2174/1573401311666150507215938





Lactose Intolerance - A Review

, 11(3): 209 - 212

Pammi Gauba


DOI: 10.2174/1573401311666150514231452





Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

, 11(3): 213 - 222

Mousumi Debnath, Brij K. Vijaya and Renu Jain


DOI: 10.2174/1573401311666150428232108





Effect of Thawing Conditions on Polyphenol Content and Antioxidant Activity of Frozen Haskap Berries (Lonicera caerulea L.)

, 11(3): 223 - 230

Rabie Khattab, Giovana B. Celli, Amyl Ghanem and Marianne S.-L. Brooks


DOI: 10.2174/1573401311666150519235845





Assessment of the Impact of Flavoring on the Nutritional Content of Potato Chips

, 11(3): 231 - 239

Mousumi Debnath and Renu Jain


DOI: 10.2174/1573401311666150416230627





Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (Oryza sativa L.) from Eastern Himalayan Range

, 11(3): 240 - 245

Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky M. Bhuyan, Ruprekha Saikia, Tobiul H. Ahmed, Susma Karki, Jyoti R. Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury


DOI: 10.2174/1573401311666150521233113





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