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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 11 - Number 3













Microwave (MW) Energy in Enzyme Deactivation: Stabilization of Rice Bran from Few Widely Consumed Indigenous Rice Cultivars (<i>Oryza sativa</i> L.) from Eastern Himalayan Range

, 11(3): 240 - 245

Ashma Begum, Jahnabi Sarma, Preetismita Borah, Pinky M. Bhuyan, Ruprekha Saikia, Tobiul H. Ahmed, Susma Karki, Jyoti R. Dowarah, Priti Gupta, Ritika R. Khanna, Luna Rai, Judy Lalhmangaihzuali, Aradhana Goswami and Pritish Chowdhury


DOI: 10.2174/1573401311666150521233113



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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