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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 11 - Number 2








Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

, 11(2): 124 - 130

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar


DOI: 10.2174/1573401311999150427164144



Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

, 11(2): 136 - 144

Md. Mominul Islam, M. Kamruzzaman, Md. Shofikul Islam, Md. Toufiq Elahi, Shaikh Shahinur Rahman, Dipak Kumar Paul, Md. A.Z. Chaudhury, Sk. Abdur Rouf and Md. Abdus Samad


DOI: 10.2174/1573401311666150429225904





Editor-in-Chief

Undurti N. Das
2221 NW 5th St
Battle Ground
WA
USA

Biography View Full Editorial Board
Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Undurti N. Das serves as the Editor-in-Chief of the journal.
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