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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
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In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 11 - Number 2








Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

, 11(2): 124 - 130

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar


DOI: 10.2174/1573401311999150427164144



Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

, 11(2): 136 - 144

Md. Mominul Islam, M. Kamruzzaman, Md. Shofikul Islam, Md. Toufiq Elahi, Shaikh Shahinur Rahman, Dipak Kumar Paul, Md. A.Z. Chaudhury, Sk. Abdur Rouf and Md. Abdus Samad


DOI: 10.2174/1573401311666150429225904




Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
(Portugal)

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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