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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science , Volume 11 - Number 2










Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

, 11(2): 136 - 144

Md. Mominul Islam, M. Kamruzzaman, Md. Shofikul Islam, Md. Toufiq Elahi, Shaikh Shahinur Rahman, Dipak Kumar Paul, Md. A.Z. Chaudhury, Sk. Abdur Rouf and Md. Abdus Samad


DOI: 10.2174/1573401311666150429225904




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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