Contents

Current Nutrition & Food Science, Volume 11 - Number 2

Graphical Abstract

Graphical Abstracts:

, 11(2): i - iv


DOI: 10.2174/157340131102150521151645




Meet Our Editorial Board Member:

, 11(2): 85

Eugenio Aprea


DOI: 10.2174/157340131102150521151816




Extraction, Characterization and Optimization of High Ester Pectin from Mango Fruit (Mangifera indica) Waste Using (3)2 Factorial Design

, 11(2): 86 - 92

Rishabha Malviya, Giriraj T. Kulkarni and Tanya Malaviya


DOI: 10.2174/1573401311666150327000911




Effect of L-Arginine and Selenium on Metabolic Features, Insulin Resistance and Hepatic Function Tests in Obese Women

, 11(2): 93 - 98

Bahram P. Gargari, Mohammad Alizadeh, Abdolrasoul Safaeiyan and Rassoul Zarrin


DOI: 10.2174/1573401311666150429225236




Antioxidant and Acetylcholinesterase Inhibitory Potential of Thai Medicinal Plants

, 11(2): 99 - 104

Boonsong Kasempitakpong, Winthana Kusirisin, Churdsak Jaikang and Nipon Sermpanich


DOI: 10.2174/1573401311666150416231320




Role of Vitamins in Human Health and Nutrition: Sources and Morbidity

, 11(2): 105 - 115

Umesh C. Gupta and Subhas C. Gupta


DOI: 10.2174/1573401311666150429225548




Antioxidant Properties and Medicinal Uses of Some Crataegus Spp. (Hawthorn) Including C. meyeri and C. pontica

, 11(2): 116 - 123

Parisima Dolatkhani and Rashid Jameie


DOI: 10.2174/1573401311666150417232314




Determinants of 25-Hydroxyvitamin D Concentrations in Infants and Toddlers

, 11(2): 124 - 130

Hilary Michel, Flora Olabopo, Li Wang, Anita Nucci, Susan L Greenspan and Kumaravel Rajakumar


DOI: 10.2174/1573401311999150427164144




Determination of the Sodium Concentration in Brazilian Light and Non- Light Powdered Instant Soups by Flame Photometry

, 11(2): 131 - 135

Barbara S. Martinez, Adriana P. de Oliveira, Francisca G. G. Pedro, Jose Carlos de Oliveira and Ricardo Dalla Villa


DOI: 10.2174/1573401311666150416231533




Impact of Bread Made from Mix Cereals and Pulses on the Glycemic Profile in Type 2 Diabetic Patients - A Randomized Controlled Trial

, 11(2): 136 - 144

Md. Mominul Islam, M. Kamruzzaman, Md. Shofikul Islam, Md. Toufiq Elahi, Shaikh Shahinur Rahman, Dipak Kumar Paul, Md. A.Z. Chaudhury, Sk. Abdur Rouf and Md. Abdus Samad


DOI: 10.2174/1573401311666150429225904




Chemistry and Health Effects of Bioactive Compounds in Selected Culinary Aromatic Herbs

, 11(2): 145 - 164

Raquel P. F. Guine and Fernando J. Goncalves


DOI: 10.2174/1573401311666150327001113




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