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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access


Current Nutrition & Food Science, Volume 11 - Number 1

Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates

, 11(1): 4 - 10

María Á. Carmona, César Jiménez-Sanchidrián and José R. Ruiz

DOI: 10.2174/1573401311999150410104638

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

, 11(1): 11 - 15

Najaf Allahyari Fard, Zarrin Minuchehr and Masoud Rahgozar

DOI: 10.2174/1573401311666141231192227

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

, 11(1): 16 - 20

Zienab Saedi, Mandana Behbahani and Hassan Mohabatkar

DOI: 10.2174/1573401311666150120233457

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

, 11(1): 21 - 30

Pooja Nikhanj and Gurvinder Singh Kocher

DOI: 10.2174/1573401310666140306002635

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

, 11(1): 31 - 43

Lama B. Hanbali and John J. Haddad

DOI: 10.2174/1573401311666150309234455

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

, 11(1): 44 - 52

Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar

DOI: 10.2174/1573401311666141212192630

Hydrolysis of Galactosylsucrose (lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat

, 11(1): 53 - 59

Sadako Nakamura, Yuko Ide-Zaitsu, Fumio Shimura and Tsuneyuki Oku

DOI: 10.2174/1573401311666150313231231

Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

, 11(1): 60 - 64

Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca

DOI: 10.2174/1573401311666150106233133

Calcium Intake Requirements Along the Life Cycle and Associated Factors

, 11(1): 70 - 77

Lorena Rubio-Navarro and Esther Perez-Torrero

DOI: 10.2174/1573401311666141208220631

Extruded Product Based on Oat and Fenugreek and their Storage Stability

, 11(1): 78 - 84

Sajad A. Wani, Nikhil Solanke and Pradyuman Kumar

DOI: 10.2174/1573401311666150304235616


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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