Bentham Science Logo

Track Your Manuscript:

Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access
Order Your Article Before PrintSubscribe to this Journal

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research


Current Nutrition & Food Science, Volume 11 - Number 1

Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates

, 11(1): 4 - 10

María Á. Carmona, César Jiménez-Sanchidrián and José R. Ruiz

DOI: 10.2174/1573401311999150410104638

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

, 11(1): 11 - 15

Najaf Allahyari Fard, Zarrin Minuchehr and Masoud Rahgozar

DOI: 10.2174/1573401311666141231192227

Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

, 11(1): 16 - 20

Zienab Saedi, Mandana Behbahani and Hassan Mohabatkar

DOI: 10.2174/1573401311666150120233457

Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

, 11(1): 21 - 30

Pooja Nikhanj and Gurvinder Singh Kocher

DOI: 10.2174/1573401310666140306002635

The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

, 11(1): 31 - 43

Lama B. Hanbali and John J. Haddad

DOI: 10.2174/1573401311666150309234455

Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

, 11(1): 44 - 52

Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar

DOI: 10.2174/1573401311666141212192630

Hydrolysis of Galactosylsucrose (lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat

, 11(1): 53 - 59

Sadako Nakamura, Yuko Ide-Zaitsu, Fumio Shimura and Tsuneyuki Oku

DOI: 10.2174/1573401311666150313231231

Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

, 11(1): 60 - 64

Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca

DOI: 10.2174/1573401311666150106233133

Calcium Intake Requirements Along the Life Cycle and Associated Factors

, 11(1): 70 - 77

Lorena Rubio-Navarro and Esther Perez-Torrero

DOI: 10.2174/1573401311666141208220631

Extruded Product Based on Oat and Fenugreek and their Storage Stability

, 11(1): 78 - 84

Sajad A. Wani, Nikhil Solanke and Pradyuman Kumar

DOI: 10.2174/1573401311666150304235616


Maria L.M.F. Estevinho
Campus de Santa Apolónia

View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.


September Health DaysCovid Resource Center

Related Journals

Related eBooks

eBooks Catalog