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Contents

Current Nutrition & Food Science, Volume 11 - Number 1



Recent Developments in Phytosterol Recovery from Oil Deodorizer Distillates

, 11(1): 4 - 10

María Á. Carmona, César Jiménez-Sanchidrián and José R. Ruiz


DOI: 10.2174/1573401311999150410104638



Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

, 11(1): 11 - 15

Najaf Allahyari Fard, Zarrin Minuchehr and Masoud Rahgozar


DOI: 10.2174/1573401311666141231192227



Evaluation of Methanol Extract Activity of Leaf, Seed, Skin and Juice from Five Iranian Grape Cultivars on Lymphocyte Proliferation and their Mutagenicity in the Ames Test

, 11(1): 16 - 20

Zienab Saedi, Mandana Behbahani and Hassan Mohabatkar


DOI: 10.2174/1573401311666150120233457



Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815

, 11(1): 21 - 30

Pooja Nikhanj and Gurvinder Singh Kocher


DOI: 10.2174/1573401310666140306002635



The Antioxidant Properties of Red Sour Cherry (Prunus cerasus L.) Extracts: Laboratory Assessment of Antioxidant Activity and Antioxidant Compounds under Temperature Variations

, 11(1): 31 - 43

Lama B. Hanbali and John J. Haddad


DOI: 10.2174/1573401311666150309234455



Effect of the Processing Steps (Harvesting Time to Pasteurization) on Percentage of Fatty Acids in Table Olive

, 11(1): 44 - 52

Mojtaba Amooi, Mohammad Ali Sahari and Mohsen Barzegar


DOI: 10.2174/1573401311666141212192630



Hydrolysis of Galactosylsucrose (lactosucrose) and the Mechanism of Monosaccharide Release by Small Intestinal Enzymes in Human and Rat

, 11(1): 53 - 59

Sadako Nakamura, Yuko Ide-Zaitsu, Fumio Shimura and Tsuneyuki Oku


DOI: 10.2174/1573401311666150313231231



Scavenging Activity on DPPH Radical of the Enzymatically Obtained Oligosaccharides from Himanthalia elongata

, 11(1): 60 - 64

Inmaculada Mateos-Aparicio, Marcos Molina and Araceli Redondo-Cuenca


DOI: 10.2174/1573401311666150106233133




Calcium Intake Requirements Along the Life Cycle and Associated Factors

, 11(1): 70 - 77

Lorena Rubio-Navarro and Esther Perez-Torrero


DOI: 10.2174/1573401311666141208220631



Extruded Product Based on Oat and Fenugreek and their Storage Stability

, 11(1): 78 - 84

Sajad A. Wani, Nikhil Solanke and Pradyuman Kumar


DOI: 10.2174/1573401311666150304235616




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