Contents

Current Nutrition & Food Science, Volume 10 - Number 3

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

, 10(3): 163 - 172

Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi and Giuseppe Maiani


DOI: 10.2174/1573401310666140306003310




Potential of Organic Farming in Production of Environment Friendly Sugarcane

, 10(3): 173 - 180

Reeta Kumari, Aparna Nautiyal, Neeti Dhaka, Deepali and Sonal Bhatnagar


DOI: 10.2174/157340131003140828120301




Effect of Extracts and Components of Black Tea on the Activity of β- Glucuronidase, Lipase,α-Amylase,α-Glucosidase: An in vitro Study

, 10(3): 181 - 186

Sonali Ray, Tanmoy Samanta, Adinpunya Mitra and Bratati De


DOI: 10.2174/1573401310666140529205646




Total Lipids and Fatty Acid Methyl Esters of Germinated Seeds of Mangrove Wild Legume

, 10(3): 187 - 195

Dorothy D'Lima Anita, Kandikere Ramaiah Sridhar and Soora Naresh Kumar


DOI: 10.2174/157340131003140828120844




Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)

, 10(3): 196 - 217

P.I. Angulo-Bejarano, O. Martínez-Cruz and O. Paredes-Lopez


DOI: 10.2174/157340131003140828121015




Changes of Physico-chemical Properties of Sequential Minimal Ozonetreated Ice-stored Pacific white shrimp (Litopenaeus vannamei)

, 10(3): 218 - 227

Charles Odilichukwu R. Okpala


DOI: 10.2174/1573401310666140306003557




Physico-Chemical, Textural and Sensory Analysis of Aloe vera Fortified Probiotic Yoghurt

, 10(3): 228 - 233

Parmjit S. Panesar, Vandana Bali and Seema Rani


DOI: 10.2174/157340131003140828122721




Shelf-life of Extra Virgin Olive Oils from Southern Italy

, 10(3): 234 - 240

Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia and Maria Grazia Volpe


DOI: 10.2174/157340131003140828122901




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