Contents

Current Nutrition & Food Science, Volume 10 - Number 3

Effects of Beer and Lettuce (Lactuca Sativa) Consumption on Antioxidant Status in Healthy Volunteers: A Small-Scale Crossover Trial

, 10(3): 163 - 172

Elena Azzini, Federica Intorre, Eugenia Venneria, Maria Stella Foddai, Elisabetta Toti, Giovina Catasta, Mirella Nardini, Lara Palomba, Laura Rossi, Ombretta Marconi, Giuseppe Perretti, Paolo Fantozzi and Giuseppe Maiani


DOI: 10.2174/1573401310666140306003310








Shelf-life of Extra Virgin Olive Oils from Southern Italy

, 10(3): 234 - 240

Costantina Barbarisi, Michele Di Stasio, Francesco La Cara, Melissa Nazzaro, Francesco Siano, Raffaele Coppola, Filomena Volpe, Anna De Mattia and Maria Grazia Volpe


DOI: 10.2174/157340131003140828122901



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