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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Contents

Current Nutrition & Food Science, Volume 10 - Number 2







The J-shaped Association Between Alcohol Consumption and Breast Cancer: A Case-Control Study

, 10(2): 120 - 127

Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos and Demosthenes B. Panagiotakos


DOI: 10.2174/1573401310666140306005334




Cardioprotective Effects of Indian Gooseberry (Emblica officinalis Gaertn) and its Phytochemicals: A Review

, 10(2): 141 - 149

Jason J. D'souza, Prema P. D'souza, Arnadi R. Shivashankara, Rashmi Theresa Mathai, Rosmy Jimmy, Princy L. Palatty, Rithin Ravi, Paul Simon and Manjeshwar Shrinath Baliga


DOI: 10.2174/1573401310666140322001132


Pollen Diversity, Antiradical and Antibacterial Activity and Phenolic Contents of some Polish Honeys

, 10(2): 150 - 155

Irena Ma zol, Zbigniew Sroka, Beata Zbikowska, Katarzyna Pawlik, Joanna Marcol, Roman Franiczek and Andrzej Drys


DOI: 10.2174/1573401310666140306004657




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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