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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Contents

Current Nutrition & Food Science, Volume 10 - Number 2







The J-shaped Association Between Alcohol Consumption and Breast Cancer: A Case-Control Study

, 10(2): 120 - 127

Niki Mourouti, Meropi D. Kontogianni, Christos Papavagelis, Theodora Psaltopoulou, Petrini Plytzanopoulou, Tonia Vassilakou, Nikolaos Malamos, Athena Linos and Demosthenes B. Panagiotakos


DOI: 10.2174/1573401310666140306005334




Cardioprotective Effects of Indian Gooseberry (Emblica officinalis Gaertn) and its Phytochemicals: A Review

, 10(2): 141 - 149

Jason J. D'souza, Prema P. D'souza, Arnadi R. Shivashankara, Rashmi Theresa Mathai, Rosmy Jimmy, Princy L. Palatty, Rithin Ravi, Paul Simon and Manjeshwar Shrinath Baliga


DOI: 10.2174/1573401310666140322001132


Pollen Diversity, Antiradical and Antibacterial Activity and Phenolic Contents of some Polish Honeys

, 10(2): 150 - 155

Irena Ma zol, Zbigniew Sroka, Beata Zbikowska, Katarzyna Pawlik, Joanna Marcol, Roman Franiczek and Andrzej Drys


DOI: 10.2174/1573401310666140306004657




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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