Contents

Current Nutrition & Food Science, Volume 10 - Number 1

Preface

Preface

, 10(1): 1

Undurti N. Das


DOI: 10.2174/157340131001140328110410




Editorial

Editorial (Thematic Issue: Vitamin D Supplementation: Its Relevance to Obesity, Atopic Dermatitis and Depression)

, 10(1): 2

Igho Onakpoya


DOI: 10.2174/15734013113096660007




Vitamin D: A Regulator of Metabolism and Inflammation

, 10(1): 3 - 11

Evan P. Cherniack, Kenneth Seldeen and Bruce R. Troen


DOI: 10.2174/15734013113096660008




Effectiveness of Vitamin D Supplementation in the Management of Atopic Dermatitis: A Review of Current Evidence

, 10(1): 12 - 15

Marine Demirjian and Peck Y. Ong


DOI: 10.2174/15734013113096660009




Does Vitamin D Play a Role in Depression? A Review of Clinical, Epidemiological and Biological Studies

, 10(1): 16 - 28

Goran Hogberg, Per Bech, Tore Hallstrom and Maria Petersson


DOI: 10.2174/15734013113096660010




Vitamin D Supplementation for Obesity: Potential Mechanisms of Action and an Update of Randomized Controlled Trials

, 10(1): 29 - 35

Mario J. Soares and Pathak K.


DOI: 10.2174/15734013113096660011




An Update on the Cardiovascular Effects of Quercetin, a Plant Flavonoid

, 10(1): 36 - 48

Mohammed A. Islam, Robert W. Schmidt, Simi Gunaseelan and Anthony Sanchez


DOI: 10.2174/157340131001140328115216




Selenium-Enriched Yeast: As Selenium Source for Nutritional Purpose

, 10(1): 49 - 56

Saeideh Esmaeili and Kianoush Khosravi-Darani


DOI: 10.2174/157340131001140328115753




Phytochemical Characterization of Prickly Pear (Opuntia spp.) and of its Nutritional and Functional Properties: A Review

, 10(1): 57 - 69

Dulce M. Jimenez-Aguilar, Hugo Mujica-Paz and Jorge Welti-Chanes


DOI: 10.2174/157340131001140328120952




Antioxidant and Anti-fungal Effect of Caraway (Carum Carvi L.) Essential Oil in Real Food System

, 10(1): 70 - 76

Fatemeh Darougheh, Mohsen Barzegar and Mohammad Ali Sahari


DOI: 10.2174/1573401310666140306004839




Optimization of Spray Drying Parameters in Production of Malt Extract Powder

, 10(1): 77 - 85

Massoud Majidi Moghadam and Ali Mohammadi Sani


DOI: 10.2174/15734013113099990002




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