Contents

Current Nutrition & Food Science, Volume 1 - Number 3

Anti-Inflammatory and Anti-Neoplastic Actions of Resveratrol

, 1(3): 189 - 199

Elisabetta Ferrero, Alessandro Fulgenzi and Maria E. Ferrero


DOI: 10.2174/157340105774574820




Are Selenoproteins Important for the Cancer Protective Effects of Selenium?

, 1(3): 201 - 214

Cindy D. Davis and Robert Irons


DOI: 10.2174/157340105774574857




Nutrition, Brain Aging, and Alzheimers Disease

, 1(3): 215 - 229

Yafei Zhang, Phillip Cao, Brian W. Leonard and Rena Li


DOI: 10.2174/157340105774574875




Relations of Magnesium Intake with Metabolic Risk Factors and Risks of Type 2 Diabetes, Hypertension, and Cardiovascular Disease: A Critical Appraisal

, 1(3): 231 - 243

Yiqing Song, Earl S. Ford, JoAnn E. Manson and Simin Liu


DOI: 10.2174/157340105774574893




Celiac Disease: An Emerging Epidemic

, 1(3): 245 - 251

Peter H.R. Green and Anne R. Lee


DOI: 10.2174/157340105774574811




Muscle Dysfunction in Malnutrition

, 1(3): 253 - 258

Kristina Norman, Herbert Lochs and Matthias Pirlich


DOI: 10.2174/157340105774574839




Effect of Prenatal and Early Postnatal Nutritional Supplementation with Long-Chain Polyunsaturated Fatty Acids (LCPUFA) on Neurodevelopmental Outcome in Term Infants

, 1(3): 259 - 264

Mijna Hadders-Algra


DOI: 10.2174/157340105774574884




Pregnancy and Lactation in Adolescence: Possible Implications for Calcium Metabolism and Bone Mass

, 1(3): 265 - 275

Flavia F. Bezerra and Carmen M. Donangelo


DOI: 10.2174/157340105774574901




Physio-Pathological Consequences of Marginal or Severe Thiamin Deficiencies in Western Countries and the Potential of Cereal Products in Their Prevention

, 1(3): 277 - 286

F. Batifoulier, C. Remesy, P. Brachet and C. Demigne


DOI: 10.2174/157340105774574866




Mediterranean Diet and the Metabolic Syndrome: The Role of Protein

, 1(3): 287 - 294

Emilia Papakonstantinou, Demosthenes B. Panagiotakos and Antonis Zampelas


DOI: 10.2174/157340105774574848




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