Contents

Current Nutrition & Food Science, Volume 1 - Number 2

Fetal Undernutrition and the Programming of Blood Pressure

, 1(2): 105 - 127

Simon C. Langley-Evans and Sarah McMullen


DOI: 10.2174/1573401054022628




Dietary Therapy in Gastroesophageal Reflux Disease: From Infancy to Adolescence

, 1(2): 129 - 134

Sanjay Khubchandani and Vasundhara Tolia


DOI: 10.2174/1573401054022664




Specific Nutritional Needs for Children. Are Children Small Adults?

, 1(2): 135 - 142

Yvan Vandenplas, Bruno Hauser and Jean De Schepper


DOI: 10.2174/1573401054022682




Nutrition Support of Patients Undergoing Hematopoietic Stem Cell Transplantation (HSCT)

, 1(2): 143 - 149

Diana Bradford, Lori Bechard, Eva Guinan and Christopher Duggan


DOI: 10.2174/1573401054022646




The Significance of Meat in the Diet

, 1(2): 151 - 159

Meadhbh Cosgrove and Mairead Kiely


DOI: 10.2174/1573401054022637




Update on Parenteral Nutrition-Associated Liver Disease: Pathogenesis and Management

, 1(2): 161 - 165

Nuthapong Ukarapol


DOI: 10.2174/1573401054022673




Effect of Long Chain n-3 PUFA on Endothelial Activation, Endothelial Function and Atheromatous Plaque Stability

, 1(2): 167 - 177

Baukje de Roos, Derry K. Mercer, Cherry Wainwright and Frank Thies


DOI: 10.2174/1573401054022655




Peroxisome Proliferator-Activated Receptors: The Nutritionally Controlled Molecular Networks that Integrate Inflammation, Immunity and Metabolism

, 1(2): 179 - 187

Josep Bassaganya-Riera, Amir Guri, Jennifer King and Raquel Hontecillas


DOI: 10.2174/1573401054022619




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