Contents

Current Nutrition & Food Science, Volume 1 - Number 1

Nutritional Supplements Modulating Metabolic Syndrome Risk Factors and the Prevention of Cardiovascular Disease

, 1(1): 1 - 11

Vijaya Juturu and James J. Gormley


DOI: 10.2174/1573401052953249




Comparison of Dietary Approaches to Treat Obesity Based on the Different Carbohydrate/Fat Content: Impact on Weight Loss and Lipid Profile

, 1(1): 13 - 21

M. A. Zulet, M. E. Berkenpas and J. A. Martinez


DOI: 10.2174/1573401052953276




Postprandial Lipaemia, Haemostasis, Inflammatory Response and other Emerging Risk Factors for Cardiovascular Disease: The Influence of Fatty Meals

, 1(1): 23 - 34

S. D. Poppitt


DOI: 10.2174/1573401052953203




Let Them Eat Cake

, 1(1): 35 - 40

Jane Durga and Petra Verhoef


DOI: 10.2174/1573401052953221




Oxidised Products of Cholesterol: Their Role in Apoptosis

, 1(1): 41 - 51

Lisa Ryan


DOI: 10.2174/1573401052953285




Vitamin E and Prostate Cancer: Current Evidence and Future Directions

, 1(1): 53 - 61

Margaret E. Wright and Michael F. Leitzmann


DOI: 10.2174/1573401052953230




The Stable Isotope Use in the Exploration of Bioavailability and Metabolism of Magnesium

, 1(1): 63 - 70

Christine Feillet-Coudray and Charles Coudray


DOI: 10.2174/1573401052953212




Potential Health Benefits of Berries

, 1(1): 71 - 86

Julie Beattie, Alan Crozier and Garry G. Duthie


DOI: 10.2174/1573401052953294




The Long Term Biological Consequences of Anorexia Nervosa

, 1(1): 87 - 96

Kelly A Gendall and Cynthia M Bulik


DOI: 10.2174/1573401052953267




Anorexia Nervosa and the Use of Total Parenteral Nutrition Refeeding

, 1(1): 97 - 104

Philip S. Mehler, Steven Kolpak and Ricardo Padilla


DOI: 10.2174/1573401052953258




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