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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print




Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers


Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Milena de Oliveira Dutra, Geovana Dagostim Savi* and Vildes Maria Scussel


DOI: 10.2174/1573401315666191009094147
View Abstract


Green coffee (Coffea arabica) and its residual biomass: Characterization for the industrial approach


Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz


DOI: 10.2174/1573401315666191008164900
View Abstract



Gastric Dystemperament(Sue-mizaj) In Iranian Traditional Medicine


Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi


DOI: 10.2174/1573401315666190821112354
View Abstract






Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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