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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print

Mediterranean Diet and Osteoarticular Diseases


Eliana Rita Sanpaolo, Addolorata Corrado and Francesco Paolo Cantatore*


DOI: 10.2174/1386207322666191203103530
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A review of the food policies impacts on food security status and healthy/unhealthy food consumption


Mahsa Mohajeri*, Shiva Houjeghani, Farhad Pourfarzi, Mohammad Ghahremanzadeh, Ali Nemati and Ali Barzegar


DOI: 10.2174/1573401315666191125154827
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Domestic Processing Effects On Antioxidant Capacity, Total Phenols And Phytate Content Of Sorghum


Érica Aguiar Moraes, Fernanda Cristina Esteves de Oliveira, Valéria Aparecida Vieira Queiroz, Robert Eugene Schaffert, Paulo Roberto Cecon, Ana Vládia Moreira, Sônia Machado Rocha Ribeiro and Hércia Stampini Duarte Martino*


DOI: 10.2174/1573401315666191125123700
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Biomarkers of Cardiovascular Risk in Obese Women and Its Relationship with Zinc Status


Juliana Soares Severo, Jennifer Beatriz Silva Morais, Jessica Batista Beserra, Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Loanne Rocha dos Santos, Emídio Marques de Matos Neto, George Fred Soares de Macedo, Betania de Jesus e Silva de Almendra Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666191125113128
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Nutritional Composition and Qualitative Phytochemical Analysis of Chia Seeds (Salvia hispanica L) Grown in East Africa.


Fabian Dominicus Mihafu*, Beatrice Nyanchama Kiage, Judith Kanensi Okoth and Andrew Kimang’a Nyerere


DOI: 10.2174/1573401315666191125105433
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Household food insecurity and health-related quality of life in an urban adult population in Iran


Ali Gholami, Leila Moosavi Jahromi, Mehran Shams-Beyranvand, Maryam Khazaee-Pool, Shohreh Naderimagham, Ali Asghar Haeri Mehrizi, Bahareh Amirkalali and Mohsen Asadi-lari*


DOI: 10.2174/1573401315666191114142121
View Abstract






Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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