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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print

Dietary Intake of Mycotoxin Susceptible Foods by Brazilian Nursing Mothers

Karina Merini Tonon, Mercedes Gabriela Ratto Reiter, Milena de Oliveira Dutra, Geovana Dagostim Savi* and Vildes Maria Scussel

DOI: 10.2174/1573401315666191009094147
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Green coffee (Coffea arabica) and its residual biomass: Characterization for the industrial approach

Erica Resende Oliveira*, Gabriel Ribeiro Carvalho, Paula Ribeiro Santos and Fabiana Queiroz

DOI: 10.2174/1573401315666191008164900
View Abstract

Gastric Dystemperament(Sue-mizaj) In Iranian Traditional Medicine

Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Laila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi

DOI: 10.2174/1573401315666190821112354
View Abstract


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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