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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print


Gastric Dystemperament(Sue-mizaj) In Iranian Traditional Medicine


Elham Parsa, Mahmod Khodadoost*, Roshanak Mokaberinejad, Morteza Mojahedi, Leila Shirbeigy, Armin Zareiyan and Mahshid Chichiraghimi


DOI: 10.2174/1573401315666190821112354
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Hypomagnesemia in obese: evidence of systematic review and meta-analysis


Kyria Jayanne Clímaco Cruz, Ana Raquel Soares de Oliveira, Suelem Torres de Freitas, Gilberto Simeone Henriques and Dilina do Nascimento Marreiro*


DOI: 10.2174/1573401315666190821110459
View Abstract




Effects of hot air and microwave drying on the phenolic components and physicochemical properties of unripe grapes (Qoura)


Loghman Doagou Razgeh , Ayub Ebadi Fathabad , Nabi Shariatifar , Mohsen Esmail and Amin Mousavi Khaneghah*


DOI: 10.2174/1573401315666190801105936
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Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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