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Current Nutrition & Food Science

Volume 18, 9 Issues, 2022
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Abstracts Ahead of Print

A Comprehensive Review on Therapeutic Potentials of Natural Cyclic Peptides


Renu Saharan, Suresh Kumar, Sukhbir Lal Khokra, Sunil Singh, Abhishek Tiwari, Varsha Tiwari, Biswa Mohan Sahoo and Manish Kumar


DOI: 10.2174/1573401318666220114153509
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Protecting Superfood Olive Crop from Pests and Pathogen Using Image Processing Techniques: A Review


Smita Sisodiya, Aditya Sinha, Mousumi Debnath*, Rajveer Shekhawat and Surinder Singh Skehkawat


DOI: 10.2174/1573401318666211227103001
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Phycocyanin: A Natural Antioxidant to Combat Free Radicals


Dingling Zhuang, Doris Ying Ying Tang, Kit Wayne Chew* and Tau Chuan Ling


DOI: 10.2174/1573401318666211221160338
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Oilseed Cakes in the Food Industry: A Review on Applications, Challenges, and Future Perspectives


Amirhossein Abedini, Adel Mirza Alizadeh, Aida Mahdavi, S. Amirhossein Golzan, Mahla Salimi, Behrouz Tajdar-Oranj and Hedayat Hosseini*


DOI: 10.2174/1573401317666211209150147
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Review on Methods Used to Determine Antioxidant Activity of Origanum majorana


Gyanendra Narayan Mohapatra, Bimala Tripathy*, B.V.V. Ravi Kumar, Bimalendu Chowdhury and Rajaram Das


DOI: 10.2174/1573401317666211110104812
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Developments and scope of space food


Yashmita Grover, Jagriti Bhasin, Bhavika Dhingra, Sonali Nandi, Mamta Hansda, Ruchi Sharma, Veena Paul, Rubeka Idrishi, Abhishek Dutt Tripathi and Aparna Agarwal*


DOI: 10.2174/1573401317666210809113956
View Abstract




Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)
Biography
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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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