Bentham Science Logo

Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Thematic Issue Proposal

Guest Editors who wish to submit an issue proposal to Current Nutrition & Food Science are requested to complete the following online form. The proposal of thematic issue will then be immediately forwarded to the Editor-in-Chief/Co-Editors/Executive Editor(s) of Current Nutrition & Food Science who will then inform Guest Editors with a decision about the submitted proposal.

Note: * Required fields

*Title of the proposed Thematic Issue:
*Guest Editor Name:
*Guest Editor Affiliation:
*Guest Editor's List of Publications (Last - 5 Years):
*Issue Description:
Proposal Keywords:
*Thematic Issue Type:
*Total Articles:
Tentative date for submission of ALL manuscripts:



Contact Information:

*Title:
*First Name:
*Last Name:
User Category:
*Address:
*City/Town:
*Country:
State/Province:
ZIP/Postal code:
*E-mail:
Phone:
Fax:

Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
Track Your Manuscript:


Related Journals

Related eBooks

eBooks Catalog