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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Forthcoming Thematic Issues

Food Science and Technology: Bridging Conventional Practices to Industry 4.0
Guest Editor(s): Pau Loke Show, Kit Wayne Chew, Hui Yi Leong

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Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

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Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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