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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Special Thematic Issues

Food Science and Technology: Bridging Conventional Practices to Industry 4.0
Guest Editor(s): Pau Loke Show, Kit Wayne Chew, Hui Yi Leong
Tentative Publication Date: December, 2020
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The Effect of Diet on Cancer Risk

Guest Editor(s): Marek Solecki

Dietary Habits, Behaviors and Practices in Relation to Cancer

Guest Editor(s): Demosthenes B. Panagiotakos


Maria L.M.F. Estevinho
Campus de Santa Apolónia

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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