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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Special Thematic Issues

Food Science and Technology: Bridging Conventional Practices to Industry 4.0
Guest Editor(s): Pau Loke Show, Kit Wayne Chew, Hui Yi Leong
Tentative Publication Date: December, 2020
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The Effect of Diet on Cancer Risk


Guest Editor(s): Marek Solecki

Dietary Habits, Behaviors and Practices in Relation to Cancer


Guest Editor(s): Demosthenes B. Panagiotakos

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