Open Access Articles

Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 2017; 13(4): 260 - 278

Jan Philipp Schuchardt and Andreas Hahn*

Characterization of the Cultivable Gut Microflora in Wild-Caught Mediterranean Fish Species

, 2017; 13(2): 147 - 154

Ahmad Jammal, Michel Bariche, Heinrich zu Dohna and Zakaria Kambris*

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

, 2017; 13: 1 - 10 (E-Pub Ahead of Print)

Romanus Anthony Osabohien*, Evans Osabuohien and Ese Urhie

Supplementation with Oligonol, Prevents Weight Gain and Improves Lipid Profile in Overweight and Obese Saudi Females

, 2017; 13: 1 - 7 (E-Pub Ahead of Print)

Suhad Matoug Bahijri*, Ghada M Ajabnoor, Gehan A Hegazyx, Lubna Alsheikh, Mai M Moumena, Bushra M. Bashanfar and Amal H Alzahrani

Feasibility of Increased Navy Bean Powder Consumption for Primary and Secondary Colorectal Cancer Prevention

, 2014; 10(2): 112 - 119

Erica C. Borresen, Kerry A. Gundlach, Melissa Wdowik, Sangeeta Rao, Regina J. Brown and Elizabeth P. Ryan

Probiotic Beverage with Soy Isoflavone Consumption for Breast Cancer Prevention: A Case-control Study

, 2013; 9(3): 194 - 200

Masakazu Toi, Saya Hirota, Ai Tomotaki, Nobuaki Sato, Yasuo Hozumi, Keisei Anan, Takeshi Nagashima, Yutaka Tokuda, Norikazu Masuda, Shozo Ohsumi, Shinji Ohno, Masato Takahashi, Hironori Hayashi, Seiichiro Yamamoto and Yasuo Ohashi

Meal Replacement Beverage Twice a Day in Overweight and Obese Adults (MDRC2012-001)

, 2012; 8(4): 320 - 329

Joy L. Frestedt, Lindsay R. Young and Margie Bell

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