Most Cited Articles

Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

, 2015; 11(4): 282-291.

Pandian Arjun, Deepak Kumar Semwal, Ruchi Badoni Semwal, Satyendra Prasad Mishra, Anita Blessy Vijayan and Masilamani Krishnamoorthy


DOI: 10.2174/1573401311666150603233951


Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns

, 2016; 12(2): 125-131.

Joshua E. Young, Joseph J. Pesek and Maria T. Matyska


DOI: 10.2174/1573401312666160308001803


Nutritional and Therapeutic Potential of Garlic and Onion (Allium sp.)

, 2016; 12(3): 190-199.

Prakash S. Bisen and Mila Emerald


DOI: 10.2174/1573401312666160608121954


New Foods, New Consumers: Innovation in Food Product Development

, 2016; 12(3): 175-189.

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727


A Review on the Impact of Herbal Extracts and Essential Oils on Viability of Probiotics in Fermented Milks

, 2017; 13(1): 6-15.

Mojtaba Yousefi Asli, Nasim Khorshidian, Amir Mohammad Mortazavian and Hedayat Hosseini


DOI: 10.2174/1573401312666161017143415


Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

, 2017; 13(4): 279-289.

Shweta Mukundan and Arunaksharan Narayanankutty*


DOI: 10.2174/1573401313666170206164643


Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 2016; 12(2): 132-141.

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430


Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 2017; 13(4): 260-278.

Jan Philipp Schuchardt and Andreas Hahn*


DOI: 10.2174/1573401313666170427162740


Selection Criteria for Probiotics and Potential of Cereal Based Food Products as Novel Probiotic-Carriers

, 2016; 12(3): 157-174.

Mahak Gupta and Bijender Kumar Bajaj


DOI: 10.2174/1573401312666160610122205


A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

, 2017; 13(4): 247-254.

Asha Hiremathad*


DOI: 10.2174/1573401313666170725103932


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