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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Most Cited Articles

Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

, 2019; 15(7): 694-699.

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636




Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 2019; 15(1): 3-10.

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503


Research Article

Insights into the association of vitamin d deficiency with parathyroid hormone levels with relevance to renal function and insulin resistance

, 2019; 15(2): 196-200.

Iyyapu K. Mohan*, Siraj A. Khan, Rachel Jacob, Kompella S.S.S. Baba, Tajamul Hussain, Salman A. Alrokayan and Shaik Mohammad Naushad


DOI: 10.2174/1573401313666170920145038



Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Research Article

The natural radioactivity in food: A comparison between different feeding regimes

, 2019; 15(5): 493-499.

Francesco Caridi*, Santina Marguccio, Alberto Belvedere, Maurizio D`Agostino and Giovanna Belmusto


DOI: 10.2174/1874609811666180223155529


Research Article

Hypotensive effect of hydroalcoholic ziziphus jujuba extract on normotensive rats

, 2019; 15(7): 712-717.

Reza Mohebbati, Maryam Rahimi, Kosar Bavarsad, Farimah Beheshti, Abolfazl KhajaviRad and Mohammad N. Shafei*


DOI: 10.2174/1573401314666180620162733



Research Article

Inflammatory potential of diet and the risk of prostate cancer: A case-control study in the west of Iran

, 2019; 15(7): 718-724.

Amir Bagheri, Seyed M. Nachvak*, Hadi Abdollahzad and Mansour Rezaei


DOI: 10.2174/1573401314666180620141541





Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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