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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Most Cited Articles


Research Article

Assessment of ochratoxin a in commercial corn and wheat products

, 2018; 14(2): 116-120.

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823


Review Article

An overview of β-glucan functionality in dairy products

, 2018; 14(4): 280-292.

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748


Research Article

Cytoprotective effect of phenolic extract from Brazilian apple peel in insulin-producing cells

, 2018; 14(2): 136-142.

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Review Article

Dietary requirements for proteins and amino acids in human nutrition

, 2019; 15(7): 638-645.

Matej Brestenský*, Soňa Nitrayová , Peter Patráš and Jozef Nitray


DOI: 10.2174/1573401314666180507123506


Research Article

Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)

, 2018; 14(4): 350-357.

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves


DOI: 10.2174/1573401313666170609102336


Research Article

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

, 2018; 14(4): 335-340.

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji


DOI: 10.2174/1573401313666170614100418



Review Article

Ochratoxin A: From safety aspects to prevention and remediation strategies

, 1 March 2018; 14(1): 11-16.

Ramona Massoud, Adriano Cruz and Kianoush Khosravi Darani*


DOI: 10.2174/1573401313666170517165500



Research Article

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

, 2019; 15(7): 694-699.

Abdullah M. Marpaung*, Nuri Andarwulan, Purwiyatno Hariyadi and Didah N. Faridah


DOI: 10.2174/1573401314666180503152636


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102






Editor-in-Chief

Maria L.M.F. Estevinho
Campus de Santa Apolónia
Bragança
Portugal

Biography View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.
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