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Current Nutrition & Food Science

Volume 16, 9 Issues, 2020
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Most Cited Articles

Research Article

Effects of annurca apple (Malus pumila cv annurca) polyphenols on breast cancer cells

, 1 January 2019; 15(7): 745-751.

Stefania D'Angelo*, Elisa Martino and Giovanna Cacciapuoti


DOI: 10.2174/1573401315666190206142025


Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan


DOI: 10.2174/1573401314666180807112549



Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*


DOI: 10.2174/1573401316666200217113808


Review Article

Probiotics and prebiotics as functional foods: State of the art

, 2019; 15(1): 20-30.

Amin Mousavi Khaneghah* and Yadolah Fakhri


DOI: 10.2174/1573401314666180416120241


Research Article

The effect of calcium deficiency on bone properties in growing rats

, 2019; 15(5): 467-475.

Posidia Pineda-Gomez*, Ezequiel Hernández-Becerra, Isela Rojas-Molina, Andres Rosales-Rivera and Mario E. Rodríguez-Garcia


DOI: 10.2174/1573401314666180919142102


Review Article

Nutrients, bioactive compounds and bioactivity: The health benefits of sweet cherries (prunus avium L.)

, 2019; 15(3): 208-227.

Ana C. Gonçalves, Catarina Bento, Branca Silva, Manuel Simões and Luís R. Silva*


DOI: 10.2174/1573401313666170925154707



Review Article

Versatile Health Benefits of Catechin from Green Tea (Camellia sinensis)

, 2019; 15(1): 3-10.

Satheesh Babu Natarajan*, Suriyakala Perumal Chandran, Sahar Husain Khan, Packiyaraj Natarajan and Karthiyaraj Rengarajan


DOI: 10.2174/1573401313666171003150503


Research Article

Antioxidant vitamins in honey samples from different floral origins and altitudes in asir region at the south-western part of Saudi Arabia

, 2019; 15(3): 296-304.

Amal Al-Mosa, Eid I. Brima, Khaled F. Fawy, Hamed A. AL Ghrama and Mohammed E.A. Mohammed*


DOI: 10.2174/1573401314666180606085841


Research Article

Development of a questionnaire to assess people’s food choices determinants

, 2019; 15(3): 281-295.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia , Manuela Ferreira, João Duarte and João Lima


DOI: 10.2174/1573401313666171117150648


Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam


DOI: 10.2174/1573401315666191209095515


Review Article

Buckwheat journey to functional food sector

, 2020; 16(2): 134-141.

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman


DOI: 10.2174/1573401314666181022154332


Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi


DOI: 10.2174/1573401314666180817101526


Research Article

Combined effects of salt-related variables on qualitative characteristics of probiotic fermented milk

, 1 January 2019; 15(3): 234-242.

Masoumeh Arab, Sara Sohrabvandi, Nasim Khorshidian and Amir M. Mortazavian*


DOI: 10.2174/1573401314666180123151007



Editor-in-Chief

Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
Selangor
(Malaysia)

Biography
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Maria L.M.F. Estevinho serves as the Editor-in-Chief of the journal.

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