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Most Cited Articles


Robust HPLC-Refractive Index Analysis of Simple Sugars in Bev erages Using Silica Hydride Columns

, 2016; 12(2): 125-131.

Joshua E. Young, Joseph J. Pesek and Maria T. Matyska


DOI: 10.2174/1573401312666160308001803



New Foods, New Consumers: Innovation in Food Product Development

, 2016; 12(3): 175-189.

Raquel P. F. Guiné, Elsa C. D. Ramalhosa and Luísa Paula Valente


DOI: 10.2174/1573401312666160608120727



Traditional Fruits of Kerala: Bioactive Compounds and their Curative Potential in Chronic Diseases

, 2017; 13(4): 279-289.

Shweta Mukundan and Arunaksharan Narayanankutty*


DOI: 10.2174/1573401313666170206164643


Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework

, 2016; 12(2): 132-141.

Raquel P. F. Guiné, João Duarte, Manuela Ferreira, Paula Correia, Marcela Leal, Ivana Rumbak, Irena C. Baric, Drazenka Komes, Zvonimir Satalic, Marijana M. Saric, Monica Tarcea, Zita Fazakas, Dijana Jovanoska, Dragoljub Vanevski, Elena Vittadini, Nicoletta Pellegrini, Viktória Szucs, Júlia Harangozó, Ayman EL-Kenawy, Omnia EL-Shenawy, Erkan Yalcin, Cem Kösemeci, Dace Klava and Evita Straumite


DOI: 10.2174/157340131202160412171430


Intestinal Absorption and Factors Influencing Bioavailability of Magnesium- An Update

, 2017; 13(4): 260-278.

Jan Philipp Schuchardt and Andreas Hahn*


DOI: 10.2174/1573401313666170427162740



A Review: Natural Compounds as Anti-Alzheimer´s Disease Agents

, 2017; 13(4): 247-254.

Asha Hiremathad*


DOI: 10.2174/1573401313666170725103932



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