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Current Nutrition & Food Science

Volume 15, 7 Issues, 2019
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

Most Cited Articles


Research Article

Assessment of ochratoxin a in commercial corn and wheat products

, 2018; 14(2): 116-120.

Majid Majeed*, Amin Mousavi Khaneghah*, Yassine Kadmi, Muhammad Usman Khan and Mohammad Ali Shariati


DOI: 10.2174/1573401313666170330155823


Research Article

Cytoprotective effect of phenolic extract from Brazilian apple peel in insulin-producing cells

, 2018; 14(2): 136-142.

Lorene Simioni Yassin, Aline Alberti, Acacio Antonio Ferreira Zielinski, Henriette da Rosa Oliveira-Emilio and Alessandro Nogueira*


DOI: 10.2174/1573401313666170427125753


Review Article

An overview of β-glucan functionality in dairy products

, 2018; 14(4): 280-292.

Nasim Khorshidian, Mojtaba Yousefi, Mahdi Shadnoush and Amir Mohammad Mortazavian*


DOI: 10.2174/1573401313666170609092748



Research Article

Development of coffee reference material for Coffea arabica and C. Canephora blends

, 2018; 14(5): 432-441.

Cinthia de Carvalho Couto, Alexandra M.G.N. Mamede, Melicia C. Galdeano, Edna M.M. Oliveira and Otniel Freitas-Silva *


DOI: 10.2174/1573401313666170622094707


Review Article

Amygdalin dilemma: Poison or treatment?

, 2018; 14(4): 300-304.

Feray Cagiran Yilmaz* and Asli Ucar


DOI: 10.2174/1573401313666170725103314


Research Article

Extraction of phenolic compounds with antioxidant activity from beetroot (Beta vulgaris L.)

, 2018; 14(4): 350-357.

Raquel P.F. Guine*, Fernando Goncalves, Clemence Lerat, Theo El Idrissi, Eva Rodrigo, Paula M.R. Correia and Joao Carlos Goncalves


DOI: 10.2174/1573401313666170609102336


Research Article

Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage

, 2018; 14(4): 335-340.

Elham Khanniri, Sara Sohrabvandi*, Amir Mohammad Mortazavian, Nasim Khorshidian* and Shirin Malganji


DOI: 10.2174/1573401313666170614100418




Research Article

Evaluation of bioactive compounds in bean oils (Phaseolus vulgaris l.), Pérola and BRS valente varieties

, 2018; 14(1): 40-46.

Wellington Mamoro Umeda, Debora Maria Moreno Luzia and Neuza Jorge*


DOI: 10.2174/1573401313666170427145043



Research Article

Effects of β-glucan and folium mori extract combinations in STZ-induced diabetic rats: Effectiveness of various BGFM complex compositions in treating diabetes

, 2018; 14(3): 235-246.

Jae-Hak Sohn, Joo Wan Kim, Go-Woon Jung, Dong-Chan Park, Seung-Bae Moon, Hyung-Rae Cho, Sae Kwang Ku* and Jae-Suk Choi*


DOI: 10.2174/1573401313666170609094842


Research Article

Impact of fat replacement by core-shell microparticles on set type yoghurts: Study of their physicochemical, textural and microstructural properties

, 2019; 15(1): 61-71.

Verónica Yonaha, María J. Martinez, Mariana C. Allievi, Federico Coluccio Leskow and Oscar E. Pérez*


DOI: 10.2174/1573401314666180503154304



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