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Current Nutrition & Food Science

Volume 17, 9 Issues, 2021
ISSN: 2212-3881 (Online)
ISSN: 1573-4013 (Print)
This journal supports open access

In the current pandemic scenario, publication process of all articles related to Coronavirus will be expedited, for timely publication of much needed research

Most Cited Articles

Review Article (Mini-Review)

Biological activity of melannurca flesh apple biophenols

, 2020; 16(8): 1149-1162.

Daniela C. Vuoso, Marina Porcelli, Giovanna Cacciapuoti and Stefania D’Angelo*

DOI: 10.2174/1573401316666200217113808

Research Article

The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia

, 2020; 16(1): 56-64.

Diana Nur Afifah*, Nida Nabilah, Galuh Tamarasani Supraba, Syafira Noor Pratiwi, Nuryanto and Mohammad Sulchan

DOI: 10.2174/1573401314666180807112549

Review Article

Buckwheat: A useful food and its effects on human health

, 2020; 16(1): 29-34.

Hacı Ömer Yilmaz*, Nurcan Yabanci Ayhan and Çağdaş Salih Meriç

DOI: 10.2174/1573401314666180910140021

Review Article

Cheese as a potential food carrier to deliver probiotic microorganisms into the human gut: A review

, 2020; 16(1): 15-28.

Aziz Homayouni, Fereshteh Ansari, Aslan Azizi, Hadi Pourjafar* and Masuod Madadi

DOI: 10.2174/1573401314666180817101526

Research Article

Total phenolics, total carotenoids and antioxidant activity of selected unconventional vegetables growing in Bangladesh

, 2020; 16(7): 1088-1097.

Mohammad K. Alam*, Ziaul H. Rana, Nazura Kabir, Parveen Begum, Mahbuba Kawsar, Maksuda Khatun, Monira Ahsan and Sheikh N. Islam

DOI: 10.2174/1573401315666191209095515

General Research Article

Manufacture of functional fat-free cream cheese fortified with probiotic bacteria and flaxseed mucilage as a fat replacing agent

, 2020; 16(9): 1393-1403.

Engy M. Akl, Samy M. Abdelhamid, Suzanne M. Wagdy and Heba H. Salama*

DOI: 10.2174/1573401316666200227112157

Research Article

Influence of environmental and political determinants on food choices in a sample of portuguese population

, 2020; 16(5): 689-697.

Ana C. Ferrão*, Raquel P.F. Guiné, Paula Correia and Manuela Ferreira

DOI: 10.2174/1573401315666190723150841

Review Article

Buckwheat journey to functional food sector

, 2020; 16(2): 134-141.

Tanveer Bilal Pirzadah *, Bisma Malik, Inayatullah Tahir and Reiaz Ul Rehman

DOI: 10.2174/1573401314666181022154332

Research Article

Quality analysis of fresh cheese prepared using wrightia tinctoria proteases

, 2020; 16(9): 1309-1317.

Anusha Rajagopalan and Bindhu O. Sukumaran*

DOI: 10.2174/1573401316666200214102828

Research Article

Syrup from common date variety (Phoenix dactylifera l.): Optimization of sugars extraction and their quantification by high performance liquid chromatography

, 2020; 16(4): 530-542.

Kahina Djaoud, Lynda Arkoub-Djermoune, Hocine Remini, Sabrina Sait, Myriam Tazarourte, Samir Hadjal, Alberto Romero, Khodir Madani and Lila Boulekbache-Makhlouf*

DOI: 10.2174/1573401315666190115160950

Research Article

Antioxidant properties of Avicennia marina leaf extract in soybean oil system

, 2020; 16(8): 1245-1251.

Mohammad Molaee, Mohammad A. Sahari*, Reza E. Kenari , Shiva Amirkaveei and Elahe Arbidar

DOI: 10.2174/1573401316666200217120327

Research Article

Synbiotic functional malt beverage supplemented with inulin and probiotic strains

, 2020; 16(7): 1098-1105.

Nayereh Zakipour, Leila R. Nasiraie, Amir M. Mortazavian, Nasim Khorshidian and Sara Sohrabvandi*

DOI: 10.2174/1573401315666191209145851


Pau-Loke Show
Department of Chemical and Environmental Engineering
Faculty of Science and Engineering
University of Nottingham Malaysia
View Full Editorial Board

Journal History

Current Nutrition & Food Science was launched in 2005. Dr. Pau-Loke Show serves as the Editor-in-Chief of the journal.

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